Thanksgiving Turkeys Cookies Recipes
THANKSGIVING TURKEY COOKIES
The best part about these Thanksgiving cookies is how they'll keep little fingers busy decorating while you take care of the real turkey! Turkey sugar cookies start gobbling fast with Pillsbury™ Sugar Cookie Dough or Pillsbury™ Ready To Bake!™ Sugar Cookie Dough so little helpers can start decorating Thanksgiving desserts. Bring these turkey sugar cookies to life with candy corn, chocolate frosting, orange icing, candy, and black decorating gel.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
- Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
Nutrition Facts : Calories 300, Carbohydrate 55 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie (cookie and frosting only), Sodium 190 mg, Sugar 39 g, TransFat 0 g
COOKIE TURKEYS
Folks will gobble up these sweet-tasting turkeys, whether the easy-to-assemble goodies are sold at fund-raisers or featured on holiday tables. "Every Thanksgiving, my cousin makes them out of prepared cookies and candies," says Sue Gronholz of Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- Place 20 cookies on a flat surface, solid chocolate side down. With frosting attach a chocolate-covered cherry to the top of each base cookie. Position another cookie perpendicular to each base cookie; attach with frosting. , With a dab of frosting, attach one piece of candy corn to the front of each cherry for the head. Let stand until set.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
THANKSGIVING TURKEYS (COOKIES)
These are not made with real turkey, LOL! My mom made these for me when I was a kid and now I am able to make these with my daughter. Gotta love those family recipes! This is a fun recipe too to have your kids help you with! If you don't want to use peanut butter cups, my mom used to use the Brach's chocolate covered mints (not flat ones) but the ones that were shaped like pb cups.
Provided by Mom2Rose
Categories Dessert
Time 8m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread chocolate icing on sugar cookies.
- Unwrap peanut butter cups.
- Place pb cup on lower half of frosted cookie.
- Fan 5-6 candy corns (tip down) around top of pb cup to make the "feathers.".
- Make the eyes and gobbler on the neck with the red gel icing.
- Enjoy!
- NOTE: This recipe can be adjusted to make any quantity you need.
Nutrition Facts : Calories 440.1, Fat 22.3, SaturatedFat 7.2, Cholesterol 9.8, Sodium 251.4, Carbohydrate 59.1, Fiber 1.8, Sugar 49.1, Protein 5
THANKSGIVING TURKEY COOKIES
Provided by Food Network
Time 1h20m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Bake cookies as directed on roll or package. Cool completely, about 10 minutes.
- Spoon chocolate frosting into 1-quart Ziploc(R) Brand storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
- Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.
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