Dark Chocolate Red Wine Truffles Recipes

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DARK CHOCOLATE RED WINE TRUFFLES



Dark Chocolate Red Wine Truffles image

PURE HEAVEN. That's all you really need to know. I suggest using a metal cookie scoop to form the truffles. I tried a melon baller, tablespoon, and plastic cookie scoop and they were all somewhat difficult to use. Coat your hands in the cocoa powder before hand rolling the truffles. I suggest making these at least a day before eating so that the wine flavor intensifies. Best consumed on day three for maximum wine flavor. You should be able to keep them for a week but they never last that long!

Provided by Pomtini

Categories     Candy

Time 4h20m

Yield 30 truffles

Number Of Ingredients 5

1/2 cup heavy cream
8 ounces bittersweet chocolate, baking bar (Ghirardelli 60%)
6 tablespoons unsalted butter, cut into small pieces
1/2 cup red wine, cabernet sauvignon
cocoa powder

Steps:

  • Coarsley chop chocolate and place into a medium sized bowl.
  • Bring cream to a simmer, add butter and stir until melted.
  • Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
  • Add the red wine and stir until wine is incorporated.
  • Pour into an 8x8 baking dish and refridgerate for at least 4 hours
  • Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
  • Keep refridgerated.

Nutrition Facts : Calories 37.4, Fat 3.8, SaturatedFat 2.4, Cholesterol 11.5, Sodium 2, Carbohydrate 0.2, Protein 0.1

DARK CHOCOLATE MINT TRUFFLES



Dark Chocolate Mint Truffles image

The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.

Provided by MELISS142

Categories     Truffles

Time 2h45m

Yield 42

Number Of Ingredients 5

1 (15.25 ounce) package mint-flavored, cream-filled sandwich cookies (such as Oreo®)
1 (8 ounce) package cream cheese, softened
16 ounces dark chocolate chips
½ teaspoon peppermint extract
7 small peppermint candy canes, crushed, or more as needed

Steps:

  • Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.
  • Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.
  • Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.
  • Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 15.4 g, Cholesterol 5.9 mg, Fat 6.7 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 66.5 mg, Sugar 8.3 g

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