Masgnocchi Recipes

GNOCCHI I

Gnocchi I image

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Main Dish Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g

HOMEMADE GNOCCHI

Homemade Gnocchi image

I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.

Provided by Marie

Categories < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 large baking potato (1 c mashed)
2 eggs
1 teaspoon salt
1 cup ricotta cheese
8 teaspoons butter, clarified
1 cup romano cheese, grated
3 cups flour

Steps:

Boil potato and mash.
Combine potato with eggs and salt and whip until fluffy.
Add ricotta cheese, butter, Romano cheese and flour.
Knead until smooth.
Shape into 1/2" rolls and cut into 1" lengths.
Make impression with thumb in each piece, then lightly dust with flour.
Drop into boiling salted water and cook only until they rise to the surface.
Drain and serve with tomato sauce and grated cheese.
Note: Before cooking, gnocchi may be flash frozen on a cookie sheet, then place in plastic bag in freezer.

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