Bombay Spiced Cashews Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY ROASTED CASHEW NUTS



Spicy Roasted Cashew Nuts image

Provided by Bintu Hardy

Categories     Snack

Time 17m

Number Of Ingredients 6

2.5 cups (375g) raw unsalted cashews (halves or whole)
1/2 teaspoon smoked paprika
1/2 teaspoon ground coriander (cilantro)
1/2 teaspoon ground cumin
Salt
1.5 tablespoon oil

Steps:

  • Pre-heat oven to fan assisted 140C /160C / 325F /Gas 3.
  • Line a roasting tray with baking parchment.
  • Combine all the ingredients together in a bowl.
  • Spread out spiced cashews in a single layer on the roasting tray.
  • Roast for about 15 min turning them twice to ensure they are evenly roasted
  • Remove from the oven and transfer to a serving bowl.
  • Now try very hard to keep your hands off them till the guest arrive.
  • Serve and enjoy.

Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 4 g, Fat 13 g, SaturatedFat 2 g, Sodium 3 mg, Sugar 1 g, ServingSize 1 serving

BOMBAY CASHEWS



Bombay Cashews image

20

Categories     Appetizers     Nuts     Indian     Snacks

Time 30m

Yield 4

Number Of Ingredients 18

coriander seeds
cumin seeds
avocado oil
paprika
black pepper
nutmeg
cinnamon
salt
cashew nuts
coriander seeds
cumin seeds
avocado oil
paprika
black pepper
nutmeg
cinnamon
salt
cashew nuts

Steps:

  • Preheat oven to 375℉ (190℃). Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake for 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.

Nutrition Facts :

SPICED CANDIED CASHEWS



Spiced Candied Cashews image

Provided by Claire Robinson

Categories     appetizer

Time 15m

Yield about 4 cups

Number Of Ingredients 7

2 cups raw unsalted cashews
1 cup sugar
1 1/2 cups water
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom

Steps:

  • Line a baking sheet with parchment paper.
  • Put the nuts, sugar, water, and salt into a large skillet over high heat. Bring the mixture to a boil, stirring frequently, and cook until the water is nearly evaporated and the liquid becomes syrupy, about 10 minutes.
  • Meanwhile, mix the spices together in a small bowl.
  • After 10 minutes, sprinkle the spices over the nuts and stir well. Continue stirring constantly while the water evaporates completely, about 5 minutes. When there is no longer any sugar syrup left in the bottom of the pan, turn off the heat and stir the nuts vigorously but carefully in the pan until the sugar seizes up and the nuts are evenly coated with crystallized sugar.
  • Turn the nuts out onto the lined baking sheet and spread into an even layer. Cool completely before sifting the excess sugar from the coated nuts and storing in an airtight container.
  • Cook's Note: DO NOT touch the nuts at any time while cooking or just afterward. Cooked sugar is extremely hot and can burn instantly when touched.

SPICY CASHEWS



Spicy Cashews image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 4

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

  • Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

INDIAN-SPICED CASHEWS



Indian-Spiced Cashews image

Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.

Provided by Annacia

Categories     Lunch/Snacks

Time 20m

Yield 3 Cups

Number Of Ingredients 7

3 cups unsalted cashews (about 1 lb)
3 tablespoons packed brown sugar
2 teaspoons sea salt or 2 teaspoons pickling salt
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/4 cup water
1 tablespoon butter, melted

Steps:

  • On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
  • Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
  • In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
  • Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).

Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22

SPICY CASHEWS



Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

  • In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

More about "bombay spiced cashews recipes"

INDIAN-SPICED CASHEWS - LESLIE BECK
1. On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350�F (180�C) oven until fragrant and golden, about 10 minutes.
From lesliebeck.com


SWEET AND SPICY ROASTED CASHEWS {GREAT HOLIDAY GIFT RECIPE!}
2021-09-20 Preheat oven to 350 degrees. Add cashews to a large bowl. Drizzle with olive oil and stir well. Add all spices and sugar to a small bowl mixing well. Sprinkle spices over nuts and toss well to evenly coat. Pour cashews onto parchment lined cooking sheet. Bake for 12-15 minutes, stirring half way through.
From bluesbestlife.com


SPICED CASHEWS - TOASTER OVEN LOVE
2021-08-31 Instructions. Preheat the oven to 325°F and adjust the cooking rack to the middle placement. If using a toaster oven, move the rack to the bottom placement and select the BAKE setting. Spray a small baking pan with cooking oil and set aside. In a large bowl, whisk together maple syrup, olive oil, curry powder, cumin, ginger, and sea salt.
From toasterovenlove.com


BOMBAY CASHEWS RECIPE - FREE RECIPES
Ingredients for Bombay Cashews Recipe. 2 tb Coriander seeds 2 tb Cumin seeds 3 tb Avocado or almond oil 1 tb Hot paprika 1/2 tb Freshly ground black pepper 1/2 ts Nutmeg 1/2 ts Cinnamon 1 ts Salt 4 c Raw cashew halves. Bombay Cashews Preparation. Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. …
From free-recipes.co.uk


HOMEMADE SPICY ROASTED CASHEWS RECIPE - LADY MARIELLE
2019-11-11 Instructions. Pre-heat the oven at 350F. In a large bowl, add all the ingredients. Mix them well. Add the cashews into the mixture and toss them all until all the cashews are coated with the mixture, Line a baking sheet with parchment paper. Spread the coated cashews on the baking sheet. Bake for 10-15 minutes.
From ladymarielle.com


ROASTED CASHEW NUTS RECIPE | ROASTED SPICY KAJU RECIPE
2022-06-04 Method: Heat little butter in a pan, add in cashews and toast it till golden. This has to be done on a low heat. It will take around 10 mins. Now add in curry leaves and cook till it crisp up. Now take it off the heat and add salt and other spices. Toss well.
From yummytummyaarthi.com


EASY VEGAN BOMBAY CARROT SALAD RECIPE - FEASTING AT HOME
2018-09-17 1 tablespoon lime or orange zest (or some of both) 1 garlic clove, finely minced ( use a garlic press) 1 teaspoon fresh ginger, finely minced ( or use ginger paste) ⅓ cup raisins ( golden or regular) ½ cup toasted cashews ( or slivered almonds) 3 scallions. ½ cup cilantro or italian parsley, chopped. 1/4 cup olive oil.
From feastingathome.com


SPICY THAI SPICED CASHEW NUTS - PANTSDOWNAPRONSON
2021-09-03 Mix together all the ingredients in a bowl and spread out onto a baking tray lined with good quality parchment paper or a silicone baking mat. Turn the oven up to 165 degrees Celcius or 338 degrees Fahrenheit and bake for about 25 minutes or until deep golden brown while giving the nuts a mix every 5 minutes or so.
From pantsdownapronson.com


INDIAN-SPICED CASHEWS | CANADIAN LIVING
2005-10-14 On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes. Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside. In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly.
From canadianliving.com


WARM SPICED CASHEWS RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 350°. Line a large rimmed baking sheet with parchment paper. Advertisement. Step 2. Heat peanut oil in a medium saucepan over medium heat. Add brown sugar, five-spice powder, cumin, black pepper, red pepper, and water to pan. Stir until sugar dissolves and mixture begins bubbling.
From myrecipes.com


15 CASHEW RECIPES FOR SNACKS, DINNER AND DESSERT - TASTE …
2018-12-20 Creamy Broccoli with Cashews. The sour cream sauce in this broccoli casserole makes it a little different from the usual, and the cashews lend a nice crunch. It's great with a variety of entrees. —Karen Ann Bland, Gove City, Kansas. Go to Recipe. 13 / …
From tasteofhome.com


SWEET AND SPICY ROASTED CASHEWS - THE CONSCIENTIOUS EATER
2022-04-06 Step 1: Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with a silicone baking mat. Step 2: In a mixing bowl, combine the raw cashews, olive oil, maple syrup, ¼ teaspoon sea salt and cayenne pepper. Stir everything together well to ensure each cashew is coated in the maple syrup and spice mixture.
From theconscientiouseater.com


INDIAN-SPICED CASHEWS RECIPE - VANNS SPICES
Grind medium-coarsely in a mortar and pestle or spice grinder. If using pre-ground spices, skip this step. In a shallow baking dish, spread the cashews out in an even layer and roast until barely golden, 7-10 minutes. Put the roasted cashews in a medium bowl, drizzle with melted butter, and toss with the toasted spices, cayenne, and turmeric ...
From vannsspices.com


SPICED ROASTED CASHEWS | CASHEWS
A historic agreement was signed in Budapest, Hungary, May 21, 2011, by the main cashew producers, industry, the United Nations Food and Agriculture Organization (FAO), the United Nations Economic Commission for Europe (UNECE), and the International Nut and Dried Fruit Council (INC). The Global Cashew Council aims to promote usage and consumption of …
From cashews.org


BEST COOKING BUTTER RECIPES: BOMBAY SPICED CASHEWS
2 cups roasted salted cashews ; Recipe. 1 stir first 6 ingredients together in a large frying pan over medium heat. 2 when butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes). 3 spread on paper towels to cool.
From worldbestbutterrecipe.blogspot.com


SPICY SUGARED CASHEWS - THAT SKINNY CHICK CAN BAKE
2020-05-17 Add the cashews and mix till they're well coated. Add sugar, brown sugar, cayenne, and salt. Stir. Add in your extra ingredient, either the cinnamon or rosemary and mix well. Spread evenly over your prepared pan and bake for 30-40 minutes, stirring every 10-15 minutes till browned. May cook more or less, just watch carefully to prevent burning.
From thatskinnychickcanbake.com


BOMBAY SPICED CASHEWS RECIPE - FOOD.COM
Store the nuts in an airtight container in the refrigerator or fre. Feb 28, 2013 - This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or fre. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


BOMBAY SPICED CASHEWS RECIPE - WEBETUTORIAL
The ingredients are useful to make bombay spiced cashews recipe that are butter, garlic clove, curry, worcestershire sauce, chili powder, cayenne, salted cashews . Bombay spiced cashews may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Bombay ...
From webetutorial.com


SPICY CASHEWS RECIPE - AWESOME THAI CHILI YUM MED MAMUANG
Add cashew nuts into a cold pan. Place on the stove top, add medium to high heat frying oil such as sustainable palm oil and heat. Stir the cashew nuts as the oil heats up to stop them burning. When the cashews are sizzling and a golden brown colour drain them out onto a kitchen paper towel to let them cool down.
From tastythais.com


ROASTED CASHEWS (SPICY MASALA KAJU) - SWASTHI'S RECIPES
2021-08-31 To deep fry. On a medium flame, heat ¼ cup oil in a small kadai or tadka pan. When the oil turns hot, separate the clumps and add each cashew separately. Fry until golden and crisp. Remove to a colander and cool. Store the roasted cashews in air tight jar.
From indianhealthyrecipes.com


CURRY SPICED CASHEWS | MINIMALIST BAKER RECIPES
2016-05-17 Preheat oven to 325 degrees F (163 C) and line a baking sheet with parchment paper (use more baking sheets, as needed, if increasing batch size). Add cashews to a bare baking sheet and toast for 5 minutes. In the meantime, add oil, maple syrup, and green curry paste to a medium mixing bowl and whisk thoroughly to combine.
From minimalistbaker.com


WORLD CINNAMON BEST RECIPES : BOMBAY CASHEWS
4 cups raw cashew halves ; Recipe. 1 preheat oven to 375°f ; 2 grind spice seeds in a grinder & place in a large pan. 3 add oil & remaining seasonings & stir to mix. 4 pour in nuts & coat well with seasonings. divide nuts into 2 batches & spread on a greased cookie sheet. 5 bake for 20 minutes, stirring every 5 minutes, until golden. 6 serve warm or at room temperature. 7 cool …
From worldbestcinnamonrecipes.blogspot.com


TOASTED SPICED CASHEWS - RECIPE - FINECOOKING
Preparation. Position a rack in the center of the oven and heat the oven to 325°F. In a large bowl, toss the cashews with the egg white, coating the nuts evenly. Add the sugar, garam masala, salt, and cayenne. Toss again to combine. Line a large rimmed baking sheet with parchment.
From finecooking.com


BOMBAY CASHEWS RECIPE - COOKING INDEX
Recipe Instructions. Preheat oven to 375F. Grind spice seeds in a grinder and place in a large pan. Add oil and remaining seasonings and stir to mix. Pour in nuts and coat well with seasonings. Divide nuts into 2 batches and spread on a greased cookie sheet. Bake for 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room ...
From cookingindex.com


RECIPES > APPETIZERS > HOW TO MAKE BOMBAY CASHEWS
How To make Bombay Cashews. Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden.
From mobirecipe.com


HOW TO MAKE INDIAN-SPICED OVEN ROASTED CASHEWS RECIPE IN 15 …
2015-11-05 Instructions. Preheat the oven to 180 degrees C. Line a baking tray with aluminum foil and set aside. Mix together all the ingredients in a mixing bowl. Spread the cashews in a single layer on a lined baking tray and bake for 5 -7 minutes. Remove from …
From blendwithspices.com


INDIAN-SPICED CASHEWS - CHATELAINE
Stir in remaining 1/4 teaspoon (1 mL) cayenne for more kick, if you wish. Place a medium-size frying pan, preferably non-stick, over medium heat. When hot, add cashews. Stir-fry …
From chatelaine.com


SWEET AND SPICY CASHEWS » LEELALICIOUS
2015-10-26 Instructions. Preheat oven to 325 F and line a baking sheet with parchment. Stir together honey and ground chili powder. Microwave for a few seconds to liquify the honey even more. Add the raw cashews and toss to coat. Spread the cashew nuts on the prepare baking sheet in a single layer and roast for 10-15 minutes.
From leelalicious.com


ASTRAY RECIPES: BOMBAY CASHEWS
Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet.
From astray.com


BOMBAY CASHEWS RECIPE - COOKING INDEX
Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
From cookingindex.com


BOMBAY SPICED CASHEWS RECIPE - FOOD.COM
Feb 28, 2013 - This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
From pinterest.com


SWEET AND SPICY ROASTED CASHEWS | ONE INGREDIENT CHEF
2013-05-07 I’ve made this recipe on several occasions and always use a different combination of spices. Feel free to experiment with curry powder, chili powder, ginger, cinnamon, or whatever else you want to try. Step One. Preheat the oven to 300º F. Add the cashews to a mixing bowl and pour all the other ingredients (minus the sea salt) over the top ...
From oneingredientchef.com


SPICY ROASTED CASHEW RECIPES - BEYOND
Preheat your oven to 325 degrees F and line a baking sheet with parchment paper. Combine honey and chili powder, microwaving for a few seconds to liquify the honey. Add raw cashews and toss to coat. Spread the cashews on the baking sheet in a single layer, then roast for 10-15 minutes, being sure to stir at least once.
From beyondthenut.com


BOMBAY INSPIRED KALE SALAD WITH FALAFELS AND SPICED CASHEWS
Spicy cashews . Add coconut oil and the cashews to a small saucepan, over a low heat, cook for 2-3 minutes or until cashews are golden, then add the curry powder and cumin seed, toast for another 1 minute or until spices are fragrant. Garlicky raita . Place all the ingredients into a small bowl, mix well and season to taste. ‍Assembling the bowl
From assortmentfoods.com


COWBOY CRUST SPICED CASHEWS - SPICEOLOGY - RECIPE IDEAS
In a medium skillet over medium-high heat add the cashews and toast for a few minutes, stirring constantly so they don’t burn. Add the spice mix, butter and brown sugar. Stir constantly for 5 minutes until the sugar coats the nuts. Turn out on to foil or parchment paper and sprinkle with sea salt. Allow to cool and break up into pieces.
From spiceology.com


BOMBAY-SPICED CASHEWS - CHATELAINE
In a frying pan set over medium heat, stir butter with garlic, curry powder, Worcestershire, chili and cayenne until bubbly. Add cashews and stir frequently until hot and well coated, about 3 …
From chatelaine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #snacks     #canadian     #indian     #easy     #dinner-party     #finger-food     #vegetarian     #nuts     #stove-top     #dietary     #gifts     #oamc-freezer-make-ahead     #to-go     #equipment     #presentation     #3-steps-or-less

Related Search