Chocolate Peanut Butter Acorns Recipes
CHOCOLATE NUT ACORNS
"I love to bake, especially for friends," says Penny Clawson of Lititz, Pennsylvania. "These cookies are a particular favorite I make for gatherings in the fall. They look great and taste even better...plus, they're the first treats to disappear when I serve them!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 5 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter, brown sugar and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in 1/4 cup of nuts. , Shape rounded teaspoonfuls of dough into 1-1/2-in. x 1-in. ovals. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 15-18 minutes or until light golden brown. Cool on wire racks. , In a saucepan over low heat, melt chocolate chips and shortening. Dip half of each cookie in chocolate. Dip chocolate ends into remaining nuts.
Nutrition Facts :
CHOCOLATE-PEANUT BUTTER ACORNS
This classic confection, traditionally made to resemble the nut of the buckeye tree, is reimagined as an acorn.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes about 3 dozen
Number Of Ingredients 5
Steps:
- Stir together peanut butter and butter in a bowl with a wooden spoon. Add sugar; work into a smooth dough with your hands. Refrigerate 30 minutes.
- Using the palms of your hands, roll dough into 1 1/2-inch oblong "acorns" (you should have 36), flatten 1 end of each a bit with your fingertip, and place on a waxed paper-lined rimmed baking sheet. Refrigerate 30 minutes.
- Meanwhile, melt chocolate in a bowl set over a saucepan of simmering water. Working with 1 acorn at a time, insert a toothpick into rounded tip, dip flat end into chocolate, then return to baking sheet. Remove toothpick, and insert a pretzel piece into the chocolate-dipped end of each acorn. Refrigerate until chocolate is set, about 2 hours.
NUTTER BUTTER ACORNS
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Provided by Kathy
Categories Candy
Time 30m
Yield 48 acorns, 48 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap the Kisses and set aside. Arrange all the ingredients on a piece of parchment paper or directly on the counter top.
- Melt 1/4 cup peanut butter chips in the microwave for about 20-30 seconds. Stir the chips and microwave for 10-30 more seconds -- don't over cook. When assembling the acorns, I set the bowl of melted peanut butter chips in a larger bowl of very hot/boiling water so the chips stay melted.
- Assemble the acorns: Put a small dab of melted peanut butter on one side of a Nutter Butter Bite. Immediately "glue" a Kiss to the Nutter Butter Bite. Set aside, and continue gluing the rest of the Kisses. After a minute or two they will harden enough to add the acorn tops.
- Add the acorn tops: Put a tiny dab of melted peanut butter on the top of the acorn and top with a chocolate or peanut butter chip. Set aside to harden.
Nutrition Facts : Calories 36.9, Fat 1.9, SaturatedFat 0.8, Cholesterol 0.5, Sodium 17.2, Carbohydrate 4.3, Fiber 0.2, Sugar 3, Protein 0.8
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