PASTA WITH LEMON, HERBS AND RICOTTA SALATA
Here's a light, brothy pasta with chicken stock, lemon zest, mint and ricotta salata that Amanda Hesser brought to The Times in 2001. It's easy yet elegant; perfect for a impromptu weeknight dinner party. If you can get your hands on a Meyer lemon, do so and use that, but the recipe works just as well with a standard lemon from the corner deli.
Provided by Amanda Hesser
Categories dinner, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a large pot with water and add enough salt so that you can taste it. Bring to a boil. Pour the chicken broth into a small saucepan, drop in the garlic and bring to a boil. Reduce by half. Remove garlic. Shut off the heat; add the lemon zest and juice. Season to taste. It should be highly seasoned because this will be the sauce for the pasta. Keep warm. Place 4 serving bowls in a low oven.
- When the water comes to a boil, add the pasta and cook until al dente. After five minutes, ladle out about 1 cup of the cooking water and reserve. Drain the pasta, shake, then return it to the pot. Place over low heat and pour in the chicken broth. Sprinkle in the mint, marjoram and fennel and a little olive oil. Stir. The pasta should be brothy and lemony. Add some of the reserved cooking water, salt and more lemon juice, if needed.
- Spoon into bowls so that the pasta is lying in a bit of broth. Crumble the ricotta over top, sprinkle with a dash more oil and grind pepper over the top. Serve.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 3 grams, Carbohydrate 92 grams, Fat 8 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 4 grams, Sodium 728 milligrams, Sugar 4 grams
CREAMY PASTA WITH RICOTTA AND HERBS
In this simple, springy pasta, milky ricotta thinned out with a little starchy pasta cooking water makes for a saucy, soupy dish that's seasoned with loads of black pepper and herbs. For the best flavor, use at least three different kinds of herbs, break out some nicer olive oil and look for fresh ricotta. Lemon lovers can grate in the zest of half a lemon as well.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil over high heat. Add the pasta and cook until al dente, according to package instructions. Reserve 2 cups pasta cooking water, then drain the pasta.
- In the same pot, make the sauce: Add ricotta, Parmesan, olive oil, pepper and a large pinch or two of salt, and stir until well combined.
- Add 1 cup pasta water to the sauce and stir until smooth. Add the pasta and herbs, and continue to stir vigorously until the noodles are well coated. Add more pasta water as needed for a smooth, soupy sauce. Taste and add more salt if needed.
- To serve, spoon the pasta into bowls and finish with more Parmesan, olive oil and pepper.
PASTA WITH RICOTTA AND FRESH HERBS
Provided by Lucy Footlik
Categories Food Processor Herb Pasta Vegetarian Quick & Easy Ricotta Summer Bon Appétit Dallas Texas
Yield Serves 4
Number Of Ingredients 10
Steps:
- Blend ricotta cheese, milk and Parmesan in processor until smooth. Heat oil in heavy large skillet over medium heat. Add onion; sauté until beginning to brown, about 5 minutes. Add garlic and sauté 2 minutes. Add ricotta mixture, basil, chives and parsley to skillet; stir until heated through, about 5 minutes. Mix in rotelle. Season with salt and pepper.
PASTA WITH RICOTTA, HERBS, AND LEMON
Make and share this Pasta With Ricotta, Herbs, and Lemon recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta according to the package directions.
- Reserving 1/3 cup of the water, drain the pasta, then return it to the pot. In a medium bowl, whisk together the butter, ricotta, and pasta water until a rich, creamy sauce forms.
- Pour the sauce over the hot pasta. Add the herbs, zest, salt, and pepper and toss.
- Tip: Ricotta can vary dramatically in taste and texture. Depending on the brand you use, you may need to add extra pasta water and butter to create a sauce that's sufficiently creamy.
Nutrition Facts : Calories 563.5, Fat 16.1, SaturatedFat 9.1, Cholesterol 46.6, Sodium 382.9, Carbohydrate 91.9, Fiber 12.5, Sugar 0.2, Protein 15.5
More about "pasta with ricotta herbs and lemon recipes"
BEST LEMON RICOTTA PASTA RECIPE - HOW TO MAKE …
From delish.com
5/5 (40)Total Time 25 mins
LEMON RICOTTA PASTA WITH FRESH HERBS - JUST A LITTLE BIT OF …
From justalittlebitofbacon.com
Cuisine ItalianTotal Time 20 minsCategory Main CourseCalories 550 per serving
- Cook the pasta in a large pot of boiling salted water until done. Scoop out ~1 cup of the water and drain the pasta.
PASTA WITH RICOTTA, HERBS, AND LEMON RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 573 per servingTotal Time 20 mins
RECIPE: LEMONY RICOTTA PASTA WITH BASIL - KITCHN
From thekitchn.com
LEMON RICOTTA PASTA WITH ARUGULA | OLIVE & MANGO
From oliveandmango.com
LEMON AND HERB RICOTTA SPAGHETTI - PERFECT ITALIANO
From perfectitaliano.com.au
LEMON RICOTTA PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
LEMON RICOTTA PASTA (EASY 20-MIN RECIPE!) - FOOLPROOF LIVING
From foolproofliving.com
5/5 (3)Total Time 20 minsCategory Vegetarian PastaCalories 196 per serving
PASTA WITH LEMON, HERBS AND RICOTTA SALATA - PLAIN.RECIPES
From plain.recipes
RICOTTA AND LEMON PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ONE-POT LEMON RICOTTA PASTA - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
PASTA WITH HOMEMADE RICOTTA AND HERBS | CANADIAN LIVING
From canadianliving.com
PASTA AL LIMONE WITH RICOTTA CHEESE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PASTA WITH LEMON, HERBS AND RICOTTA SALATA RECIPE | RECIPE
From pinterest.ca
ONE-POT PASTA WITH RICOTTA AND LEMON #YUM - THE PROUD ITALIAN
From theprouditalian.com
21 RIDICULOUSLY CREAMY RICOTTA PASTA RECIPES | ALLRECIPES
From allrecipes.com
EASY LEMON RICOTTA PASTA - SAVORING ITALY
From savoringitaly.com
CREAMY PASTA WITH RICOTTA AND HERBS RECIPE - NYT COOKING
From linkingin.co
PASTA WITH RICOTTA, HERBS AND LEMON AND CHARDONNAY
From ironhubwines.com
ONE POT LEMON RICOTTA PASTA - COZY CRAVINGS
From cozycravings.com
LEMON RICOTTA PASTA - FEELGOODFOODIE
From feelgoodfoodie.net
20 MINUTE LEMON RICOTTA PASTA - LAUGHING SPATULA
From laughingspatula.com
PASTA WITH RICOTTA, HERBS, AND LEMON RECIPE | REAL SIMPLE
From realsimple.com
BEST LEMON RICOTTA PASTA - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
LEMON RICOTTA PASTA RECIPE - RECIPES.NET
From recipes.net
EASY LEMON RICOTTA PASTA - REAL FOOD WITH SARAH
From realfoodwithsarah.com
CREAMY PASTA WITH RICOTTA AND HERBS – BANYAN BRANCHES
From banyanbranches.com
PASTA WITH LEMON, HERBS AND RICOTTA SALATA - MASTERCOOK
From mastercook.com
LEMON RICOTTA PASTA (EASY, 5 INGREDIENT) - MUST LOVE PASTA
From mustlovepasta.com
PASTA WITH LEMON, HERBS AND RICOTTA SALATA BY AMANDA HESSER, …
From lovewholesome.blog
THE PASTA QUEEN'S LEMON RICOTTA DELIGHT RECIPE - TODAY
From today.com
ONE POT PASTA WITH RICOTTA AND LEMON - FOOD14.COM
From food14.com
SLOW ROASTED LEMON, TOMATO & RICOTTA PASTA - ADRE'S KITCHEN
From adreskitchen.com
15 LEMON PASTA RECIPES | ALLRECIPES
From allrecipes.com
LEMON RICOTTA PASTA RECIPE | HEARTH AND VINE
From hearthandvine.com
PASTA WITH RICOTTA, TOMATOES AND HERBS
From 177milkstreet.com
SIMPLE LEMON RICOTTA PASTA RECIPE - TASTING WITH TINA
From tastingwithtina.com
PASTA WITH PEAS, RICOTTA AND PISTACHIO | RACHAEL RAY
From rachaelrayshow.com
SIMPLE LEMON RICOTTA PASTA - SEASON & THYME
From seasonandthyme.com
10 EASY AND DELICIOUS PASTA RECIPES TO MAKE THIS SUMMER
From forbes.com
LEMON RICOTTA PASTA - DISCOVER RECIPE
From discoverrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love