Mikas Korean Sesame Seed Cookies Ggae Gwa Ja Recipes

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SESAME SEED COOKIES



Sesame Seed Cookies image

These black-and-white sprinkled cookies come packed with a rich nutty flavor.

Provided by Food Network Kitchen

Categories     dessert

Yield Makes: 5 dozen cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon fine salt
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 cup granulated sugar
1/3 cup light brown sugar
1/4 cup tahini (ground sesame paste)
1/2 teaspoon pure vanilla extract
1 large egg
1/2 cup sesame seeds, white, black or a combination of both

Steps:

  • Whisk the flour, baking powder and salt together in a medium bowl. Set aside.
  • Beat the butter and sugars in a large bowl using an electric mixer until well combined, about 3 minutes. Add the tahini, vanilla and egg and beat until light, about 3 minutes. Stir in the flour. Form the dough into two 12-inch logs that are 1 1/2 to 2 inches in diameter, wrap in plastic wrap and refrigerate until very firm, 4 hours and up to overnight.
  • Preheat the oven to 325 degrees F. Line two or three baking sheets with parchment paper.
  • Remove one log of dough from the refrigerator and slice into 1/4- inch-thick slices. Place the sesame seeds on a plate. Coat the cookies in sesame seeds by pressing them lightly into the seeds, and place them on the prepared baking sheets. Bake until lightly golden around the edges, about 12 minutes, rotating the baking sheets top to bottom and front to back halfway through cooking. Cool the cookies on the baking sheet for 10 minutes, and then transfer to a rack to cool completely. Repeat with the remaining log.
  • From Food Network Kitchen

SESAME SEED COOKIES I



Sesame Seed Cookies I image

Italian cookies rolled in sesame seeds

Provided by Connie Lombardo

Categories     World Cuisine Recipes     European     Italian

Yield 42

Number Of Ingredients 6

4 cups all-purpose flour
1 cup white sugar
1 ½ cups shortening
¾ cup milk
.063 teaspoon anise oil
2 ounces sesame seeds

Steps:

  • Combine flour and sugar in a bowl. Cut in shortening with a pastry blender-or work with your hands - until mixture resembles coarse meal.
  • Add anise oil (optional) small amount for it is very strong, to 1/2 cup of the milk and add to flour mixture. Gradually add more of the milk mixing until dough holds together.
  • Pull off small portions of dough and roll between palms of the hands into a roll about finger size. Roll in sesame seeds. Seeds stick better if put in sugared water and taken out and put on a clean lintless cloth. Roll on cloth with seeds, then flatten out too about 1/4-inch thickness. Cut into 2 inch strips, place on ungreased baking sheet.
  • Bake at 350 degrees F (180 degrees C) for 20 to 25 minutes, or until golden brown. Remove, cool completely, then store in an airtight container.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 14.4 g, Cholesterol 0.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2 g, Sodium 2.2 mg, Sugar 5 g

SESAME SEED COOKIES



Sesame Seed Cookies image

These are very special cookies served often in the South. They're perfect with tea or coffee. My whole family loves them. -Maxine Trively, Highlands, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 dozen.

Number Of Ingredients 8

1-1/4 cups butter, softened
2 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup sesame seeds, toasted and cooled

Steps:

  • In a bowl, cream the butter and brown sugar; add egg and vanilla. Combine remaining ingredients; add to the creamed mixture. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Cool on pan for 30 seconds before removing to a wire rack to cool completely.

Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 38mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

MIKA'S KOREAN SESAME SEED COOKIES (GGAE GWA JA)



Mika's Korean Sesame Seed Cookies (Ggae Gwa Ja) image

I got this recipe on an adoption site after I adopted my daughter from S. Korea. They are so yummy and addictive!

Provided by Mika G.

Categories     Dessert

Time 22m

Yield 24 cookies

Number Of Ingredients 9

1 cup butter (REAL, NO substitutions)
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 teaspoon baking soda
1 teaspoon hot water
1 teaspoon vanilla extract
3 cups flour
3/4 cup toasted sesame seeds

Steps:

  • Cream butter with brown and white sugars. Add eggs and beat well. Add baking soda, hot water and vanilla extract. Mix well.
  • Stir in flour and sesame seeds to make a stiff dough. Cover and chill until dough is firm.
  • Roll heaping teaspoonfuls into balls; place on greased baking sheet, about 2" apart. Flatten slightly. Bake at 325 degrees for 10-12 minutes.

Nutrition Facts : Calories 222.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 38, Sodium 116.6, Carbohydrate 26.8, Fiber 1.4, Sugar 13, Protein 3.4

SESAME SEED COOKIES II



Sesame Seed Cookies II image

Mild, slightly sweet with taste of sesame seeds.

Provided by Judy

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 10

½ cup butter
¼ cup white sugar
¼ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ cup milk
¾ cup sesame seeds

Steps:

  • Cream butter, sugar and brown sugar. Add eggs and vanilla, blend well.
  • Stir together flour, baking powder and salt. Add gradually to the creamed mixture, blending well.
  • Turn out the dough onto a floured surface and knead 1-2 minutes until the dough is smooth. Break off a small piece of dough and roll it in your palms to make an oval about 2 inches long and 3/4 inch thick.
  • Dip the oval in milk and roll it in sesame seeds. Place on the greased cookie sheet. Repeat with the remaining dough.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden. Remove to wire racks to cool.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.2 g, Cholesterol 34.6 mg, Fat 8.9 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 6 g

KOREAN SESAME SEED COOKIES



Korean Sesame Seed Cookies image

I got several recipes from a Korean friend at the university. This is one of the few sweets recipes - a no bake gluten free candylike cookie which looks quite pretty. For the syrup I've so far used molasses, agave and rice syrup successfully. Cooking time doesn't include cooling time.

Provided by Mia in Germany

Categories     Candy

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

50 g sesame seeds
50 g black sesame seeds
65 g brown sugar
8 tablespoons syrup

Steps:

  • Roast white and black sesame seeds seperately in dry pans until they start to pop.
  • Remove from pan onto plates.
  • Slowly heat sugar and syrup in a pan, stirring constantly, until sugar dissolves.
  • Divide the sugar and syrup mixture, mix one half with the white and the other with the black sesame seeds.
  • Spread both mixes onto seperate parchment or non stick baking paper sheets, cover with another sheet and flatten, then remove top sheets and lay the black sesame layer on top of the white one and remove the sheet from the black layer.
  • With the help of the underlying sheet roll the black and white layers tightly into a roll, so that the white layer encloses the black one.
  • Let the roll cool, then slice into about 1/4 to 1/3 inch slices.

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