Slowcookergreenbeansandpetitereds Recipes

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SLOW COOKER GREEN BEANS AND POTATOES



Slow Cooker Green Beans and Potatoes image

This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Provided by Jesi A.

Categories     Side Dish     Vegetables     Green Beans

Time 6h10m

Yield 6

Number Of Ingredients 4

1 pound fresh green beans, trimmed
1 pound small new potatoes, halved
water to cover
2 (1 inch) cubes salt pork, or more to taste

Steps:

  • Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
  • Cover and cook on Low until tender, 6 to 8 hours.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

This recipe frees up precious stove-top nds us of the traditional green beans our grandmothers used to make.

Provided by Suelene

Categories     Thanksgiving

Time 3h20m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

8 slices bacon, thick-cut
1 yellow onion, large, sliced
2 lbs fresh green beans, trimmer
1/4 cup chicken broth
2 1/2 teaspoons kosher salt
1 teaspoon black pepper
4 fresh thyme sprigs

Steps:

  • Cut 6 of the bacon slices into 1/2-inch pieces. Cook, stirring often, in a large skillet over medium-high until crispy, about 8 minutes. Transfer to a plate lined with paper towels to drain; reserve drippings in skillet. Crumble cooked bacon, and set aside. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. Stir in green beans; cook, stirring often, 2 minutes.
  • 2.
  • Transfer green bean mixture to a 5-quart slow cooker. Stir in broth, salt, pepper, thyme sprigs, and 2 uncooked bacon slices. Cover and cook on HIGH until beans are tender, about 3 hours. Discard bacon and thyme; top with crumbled cooked bacon.

Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.4, Sodium 824.1, Carbohydrate 9.4, Fiber 3.4, Sugar 4.3, Protein 3.3

SLOW COOKER GREEN BEANS



Slow Cooker Green Beans image

Want the taste of green beans canned from a garden, but aren't able to can? This is a wonderful substitute. I learned this technique from a good friend. Put it in the crockpot on low before you head to church, put a roast or chicken in another crockpot, and come home to a wonderful, warm Sunday dinner!

Provided by thedixongang

Categories     Beans

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 5

fat, back (approx 1/2 in. slice. Not too much!) or salt pork (approx 1/2 in. slice. Not too much!)
3/4 cup water
salt
pepper
dried onion flakes (optional)

Steps:

  • Pour green beans into slow cooker, do NOT drain.
  • Add 3/4 cup of water.
  • Add salt, pepper, minced onion or onion powder as desired (remember: salt pork will add more salt to the dish, and the beans have salt already, so don't over do it! You can always add more salt before serving or at the table.).
  • Add a 1/2 inch slice of salt pork (I keep mine in the freezer to use as needed).
  • Preferred method: If you have time, put the crock on high & allow the beans to come to a good simmer, then reduce heat to low for 3-4 hours. If you don't have time to let them come to a simmer on high, cook them on low for about 5 hours.

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  • Coat a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine beans, potatoes, onion, potatoes, the water, 1/4 teaspoon salt, and pepper.
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