Peanutbutterandapplequesadilla Recipes

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PEANUT BUTTER FIEND QUESADILLAS



Peanut Butter Fiend Quesadillas image

It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas as well.

Provided by Seattle Dad

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 3

2 flour tortillas
⅓ cup creamy peanut butter
1 apple - peeled, cored and thinly sliced

Steps:

  • Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
  • Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
  • Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
  • Cut into wedges and serve.

Nutrition Facts : Calories 513.4 calories, Carbohydrate 54.9 g, Fat 27.4 g, Fiber 6.5 g, Protein 16.9 g, SaturatedFat 5.9 g, Sodium 656 mg, Sugar 12.5 g

PEANUT BUTTER AND APPLE QUESADILLA



Peanut Butter and Apple Quesadilla image

A great breakfast, lunch, or snack! Great if you're looking for something filling, tasty, sweet, and fresh.

Provided by B-Walk

Categories     Lunch/Snacks

Time 8m

Yield 1 quesadilla, 1-2 serving(s)

Number Of Ingredients 6

2 whole wheat tortillas
2 tablespoons smooth peanut butter
1 tablespoon honey
1/2 apple, grated
1 (8 ounce) container non-fat vanilla yogurt
cooking spray

Steps:

  • Spread peanut butter on one wheat tortilla.
  • Arrange grated apple evenly on top of peanut butter.
  • Spread honey on other tortilla.
  • Place honeyed tortilla on top of apple/peanut butter tortilla.
  • Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.

Nutrition Facts : Calories 689.6, Fat 22.8, SaturatedFat 4.4, Cholesterol 4.5, Sodium 1198.4, Carbohydrate 103.7, Fiber 4.2, Sugar 46.7, Protein 26

FRUITY PEANUT BUTTER QUESADILLAS



Fruity Peanut Butter Quesadillas image

Looking for a quesadilla recipe with a twist? Then check out these flour tortillas loaded with peanut butter, banana and strawberries for a fruity sandwich that's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 3

Number Of Ingredients 5

3 tablespoons peanut butter
6 (7 to 8-inch) flour tortillas
1/2 cup sliced fresh strawberries
1 banana, thinly sliced
Nonstick cooking spray

Steps:

  • Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
  • Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
  • Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

Nutrition Facts : Calories 380, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 4 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 9 g

PEANUT BUTTER QUESADILLAS



Peanut Butter Quesadillas image

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

Steps:

  • Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY



Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty image

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Provided by Becca Park

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8

½ cup natural peanut butter
1 tablespoon honey
½ teaspoon McCormick® Ground Cinnamon
¼ teaspoon McCormick® vanilla extract
4 strawberries, stem removed and thinly sliced
1 banana, sliced into rounds
2 whole wheat tortillas, 10 inch (25 cm)
1 tablespoon unsalted butter, divided

Steps:

  • In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  • Cut off the stems from the the strawberries, then slice. Slice the banana.
  • On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  • In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
  • Cut each quesadilla into 4 pieces, then serve. Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams

PEANUT BUTTER AND JELLY QUESADILLA



Peanut Butter and Jelly Quesadilla image

What makes this PB&J quesadilla unusual isn't the crunchy peanut butter. It's the sliced pear and red pepper jelly!

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 whole wheat tortilla (8 inch)
1 Tbsp. crunchy peanut butter
6 thin pear slices
2 tsp. red pepper jelly

Steps:

  • Spread half of tortilla with peanut butter; top with pear slices and jelly. Fold in half.
  • Microwave on HIGH 30 sec. or until heated through.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 13 g, Protein 9 g

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