Coldroastbeefpizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND BEEF PIZZA



Ground Beef Pizza image

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 lb pizza dough (for 1 pizza)
1/4 cup pizza sauce
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated

Steps:

  • In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
  • On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

COLD ROAST BEEF SANDWICH PIZZA



Cold Roast Beef Sandwich Pizza image

Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 6

Number Of Ingredients 8

1/2 cup cream cheese with chives and onion (from 8-oz tub)
1/4 cup mayonnaise
2 tablespoons purchased creamy horseradish sauce
1 (16-oz) prebaked Italian pizza crust
6 oz deli roast beef, cut into bite-sized strips (1 1/2 cups)
1 1/2 cups plum (Roma) tomatoes, coarsely chopped
1/2 cup shredded romaine lettuce
1/4 cup purchased Italian salad dressing

Steps:

  • In small bowl, combine cream cheese, mayonnaise and horseradish sauce; mix well. Spread evenly over pizza crust.
  • In medium bowl, combine roast beef, tomatoes, lettuce and dressing; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.

Nutrition Facts : Calories 430, Carbohydrate 47 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 5 g, TransFat 0 g

COLD ROAST BEEF PIZZA



Cold Roast Beef Pizza image

This is a delicious appetizer or snack! We have it at our office potlucks often and it ALWAYS disappears... It looks like you put a lot into it but it is so simple to prepare..NO COOK recipe that tastes like a delicious roast beef sub, but even better..You gotta try it! Enjoy...

Provided by saintswife

Categories     Vegetable

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 7

1 cup cream cheese with chives
1 -2 tablespoon horseradish
1 prebaked pizza crust (like Boboli)
1 1/2 cups deli roast beef, cut into thin strips
1 1/2 cups coarsely chopped plum tomatoes
1 cup shredded lettuce (I prefer Romaine)
1/3 cup Italian salad dressing

Steps:

  • In a bowl mix together cream cheese and horseradish.
  • Spread mixture on pizza crust.
  • In another bowl mix together remaining ingredients.
  • Top pizza with roast beef mixture.
  • Refrigerate up to 2 hours before serving.
  • Cut in wedges and serve.

ROAST BEEF PIZZA



Roast Beef Pizza image

A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups chopped fully cooked roast beef
1 medium onion, sliced
1 medium green or sweet red pepper, julienned
1 cup sliced mushrooms
1 loaf (1 pound) frozen bread dough, thawed

Steps:

  • In a large resealable plastic bag or shallow glass dish, combine oil, vinegar, garlic, salt and pepper. Add beef, onion, green pepper and mushrooms; toss to coat. Refrigerate for at least 2 hours. , Meanwhile, let dough rise at room temperature for 1 hour. Punch dough down and roll into a 14-in. circle. Transfer to a greased 14-in. circle. Transfer to a greased 14-in. pizza pan. Drain and discard marinade; arrange beef and vegetables over crust. Bake at 375° for 30-40 minutes.

Nutrition Facts : Calories 295 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 521mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

COLD ROAST FILLET OF BEEF



Cold Roast Fillet of Beef image

Categories     Roast     Buffet     Beef Tenderloin     Chill     Gourmet

Yield Makes 8 Servings

Number Of Ingredients 3

a trimmed 3- to 3 1/2-pound fillet of beef, tied, at room temperature
parsley sprigs for garnish if desired
cucumber horseradish sauce andcurried yogurt sauce as accompaniments

Steps:

  • Preheat the oven to 500°F. Pat dry the fillet and season it with salt and pepper. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer registers 130°F for medium-rare meat, and let it cool to room temperature. The fillet may be roasted 2 days in advance and kept wrapped and chilled. Slice the fillet crosswise, arrange it on a cutting board or platter, and garnish it with the parsley. Serve the beef with the sauces.

More about "coldroastbeefpizza recipes"

PIZZA DOUGH WITH BEER | RICARDO
pizza-dough-with-beer-ricardo image
In a bowl, combine the beer, yeast and sugar. Let stand until it starts to foam on top, about 5 minutes. In a stand mixer or food processor, it is important to work with the plastic blade or the dough hook, combine the flour and salt. With the …
From ricardocuisine.com


ROAST BEEF SANDWICH RECIPE WITH QUICK ROAST BEEF …
roast-beef-sandwich-recipe-with-quick-roast-beef image
2017-04-03 Instructions. Add all of the creamy horseradish sauce ingredients to a small mixing bowl, and whisk to combine. Set aside until ready to use. For the sandwiches, lay out the slices of bread onto a work surface. Smear desired …
From theanthonykitchen.com


10 BEST ROAST BEEF PIZZA RECIPES | YUMMLY
10-best-roast-beef-pizza-recipes-yummly image
2022-07-11 Cold Roast Beef Pizza Food.com. prebaked pizza crust, italian salad dressing, cream cheese with chives and 4 more. Philly Cheesesteak Pizza Pillsbury.com. olive oil, pizza sauce, sweet onion, green bell pepper, roast …
From yummly.com


FLATBREAD PIZZA WITH BEEF, MUSHROOM, AND CARAMELIZED …
flatbread-pizza-with-beef-mushroom-and-caramelized image
2016-12-09 Preheat oven to 550° F or as high as your oven will go. Over medium low heat, caramelize the onions in the butter until soft and golden brown. Using tongs, remove the onion to a paper towel-lined, leaving as much butter …
From muttandchops.com


BEEF PIZZA WITH BARBECUE SAUCE AND LEFTOVER ROAST BEEF
2021-06-08 Bring barbecue sauce and garlic to a simmer. Remove from heat and set aside. Fit pizza dough in a pizza pan, making a rolled 1-inch edge, or fit into a large deep-dish pizza pan; spread with the barbecue sauce. Sprinkle the roast beef over the sauce, then top with the sliced onion and sliced tomatoes. Cover with the cheeses, then sprinkle ...
From thespruceeats.com


GROUND BEEF BARBECUE PIZZA - MANILA SPOON
2012-12-12 Preheat the oven according to the pizza manufacturer’s instructions. Spray some non-stick cooking oil on a heated frying pan. Brown the ground beef. Crumble with a fork as you brown it to separate the meat. Stir in the chopped onion and cook for about 2-3 minutes. Add the barbecue sauce.
From manilaspoon.com


HORSERADISH ROAST BEEF PIZZA RECIPE - WEIRD WILD PIZZA | RECIPE
Feel free to also share your thoughts with all the readers here. Thanks. In any case, let's get back to this recipe. These are Deep-Fried Banana Dumplings, topped with confectioner's… Dianna Espinnosa. Life in Beijing/ Chengdu 2012. Home Furniture. Home Decor. Refurbished Furniture. Bedroom Furniture. Office Inspo. Office Designs. Providing stylish storage, the Oxford 2 …
From pinterest.ca


18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
2022-05-23 4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef into an entirely new dish. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love.
From insanelygoodrecipes.com


FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
2020-09-10 Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables and heat through, simmering for about 5 minutes. Line the bottom of your pie plate with one of the pie crusts.
From thekitchenmagpie.com


SUNDAY ROAST BEEF PIES USING LEFTOVERS - BORD BIA
Fry onion and garlic in the butter then add the beef. Next add the left over vegetables and stock. Mix the flour into a paste with a little cold water, add to the pan and simmer for 10 minutes. Season and leave to cool. Roll out the pastry on a lightly floured work surface to make a pie case and lid. Cut four cases to fit four small/individual ...
From bordbia.ie


ITALIAN BEEF PIZZA - COOKING WITH CARLEE
2022-05-31 Spread about 1/2 of the thickened beef broth over the pizza dough (more or less according to your taste). Spread the beef over the gravy. Sprinkle with the pepperoncini and then cover with the cheese. Bake for about 15 minutes. If desired, thin the remaining gravy with a bit more beef stock and serve on the side.
From cookingwithcarlee.com


ITALIAN BEEF PIZZA | A CHICAGO BEEF PIZZA | MANTITLEMENT
2015-01-28 Roll out the pizza dough into a rectangle shape on a floured board, then place it into a sheet pan that’s been sprayed with cooking spray. Bake the crust for 7-8 minutes until slightly browned but not cooked through. Take the crust out of the oven and top with the shredded beef, then the mozzarella cheese and both peppers. Bake for 8-10 ...
From mantitlement.com


BEER PIZZA DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
2021-05-12 How to make it. In a large bowl or mixing bowl add the lukewarm water, room temperature beer and sprinkle the yeast on top, let sit 5-10 minutes, then combine. Mix in the flour and olive oil, then add the salt. Knead with the dough hook for 5-7 minutes or by hand for 10-12 minutes, until you have a smooth compact dough.
From anitalianinmykitchen.com


BBQ BEEF PIZZA - A RANCH MOM
2020-10-29 Let rise til doubled, or about an hour. Fry ground beef until brown. Add bbq sauce and stir. Pat out pizza dough onto a greased pan. Spread meat mixture on prepared crust. Spread shredded cheese on top of the meat mixture. Bake at 400° for 20 minutes, or until bottom of crust is golden brown.
From aranchmom.com


15 LEFTOVER ROAST BEEF RECIPES | ALLRECIPES
2021-11-18 Your meaty leftovers get a makeover in these 15 easy recipes. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes.
From allrecipes.com


GROUND BEEF PIZZA - NOW....YOU'RE COOKING! RECIPES
In a small frying pan brown the ground beef and garlic. Drain any fat from the pan. Add the tomato sauce and seasonings. Slice the onion and separate into rounds. Slice pepper into strips. Stir onion and pepper into the beef mixture. Spread beef mixture over the crust. Sprinkle Parmesan cheese over. Bake at 475 degrees F. for 10 to 15 minutes.
From nowyourecookingrecipes.com


EASY BEEF AND CABBAGE RECIPE WITH LEFTOVER ROAST BEEF
2019-08-15 Cut cabbage in chunks; wash and pat dry. Chop the cabbage coarsely; transfer to a saucepan and cover with salted water. Cook until just tender, about 10 to 12 minutes. Drain well. Melt 3 tablespoons butter in skillet; saute the onion and drained cabbage together until tender. In another skillet, saute the beef in remaining butter until …
From thespruceeats.com


GROUND BEEF PIZZA - SWEET AND SALTY
2022-04-27 Steps. Ground Beef Pizza recipe is easy to make. First, set out all the ingredients: so you will speed up the preparation of the recipe. In a large bowl, mix the minced meat with a boiled potato and mashed with a potato masher ( 1 ), add the breadcrumbs, egg, grated Parmesan, parsley, peeled and chopped garlic ( 2 ). Season with salt and mix well.
From blog.giallozafferano.com


BEST BEEF ENCHILADA PIZZA (BURRITO PIZZA) 35 MIN • ZONA COOKS
2022-06-11 Click for a non-stick rolling pin. Place the dough in the pizza pan and roll a small edge around the outside of the dough. Pour the meat sauce mixture onto the crust and spread out to the rolled edge. Top with the shredded cheese, tomatoes, green onions, and black olives. Enchilada Pizza Recipe. Bake about 15 minutes.
From zonacooks.com


BBQ BRISKET PIZZA ( BBQ SAUCE PIZZA ) - COOKING ON THE RANCH
2017-06-26 Preheat oven to 425. Sprinkle pizza stone or baking sheet with corn meal. Flour work surface with flour and shape pizza dough into a round or rustic rectangle style. Move the dough to a pizza stone or baking sheet. I purchased raw dough from the grocery store to make this even easier.
From highlandsranchfoodie.com


BEEF PIZZA RECIPES | ALLRECIPES
Lahmacun Turkish Pizza. 20. This Turkish-style pizza is a Turkish flat bread layered with a fresh sauce composed of tomatoes, sweet bell peppers, and minced lamb cooked with a flavorful selection of Mediterranean spices. It is normally garnished with fresh salad and a creamy garlic sauce and or a tangy zesty hot red pepper sauce.
From allrecipes.com


INDOOR GRILLED BBQ BEEF SHORTRIB & BACON PIZZA - THE KITCHEN …
2013-07-08 Instructions. In a bowl combine the BBQ Spiced Bacon seasonings. Preheat oven to 400F. Line a baking sheet with foil and place a cooling rack on top. Lightly spray the rack. Dredge both sides of the bacon in the spice mixture and place on the cooling rack. Bake for 13 minutes, flip and bake for another 13 minutes.
From thekitchenwhisperer.net


24 HOUR COLD FERMENTED NEAPOLITAN PIZZA DOUGH - PALA PIZZA
2021-01-23 4PM: Mix together flour, yeast, and salt. Slowly add water and combine well; no need to knead at this stage. Let sit for 20 minutes before kneading or mixing with a dough hook for 5-10 minutes (until smooth and stretchy). Cover with plastic wrap and bulk ferment at room temperature for 2 hours.
From palapizza.com


10 BEST CORNED BEEF PIZZA RECIPES | YUMMLY
2022-07-24 30,582 suggested recipes. Corned Beef Pizza Rolls Fake Ginger. corned beef, pizza dough, shredded swiss cheese, thousand island dressing. Corned Beef Pizza Swirls Taste of Home. caraway seeds, whole milk, olive oil, all purpose flour, dill pickles and 13 more. Corned Beef Pizza Swirls Faith, Hope, Love, and Luck. ketchup, swiss cheese, active dry yeast, hot …
From yummly.com


COLD FERMENTED PIZZA DOUGH - ALSO THE CRUMBS PLEASE
2021-06-23 Photo tutorial. In a large mixing bowl, mix the flour, salt, and yeast. Then add the water and stir with a spatula until it comes together and a shaggy dough forms. Pour a little olive oil in the palm of your hand and knead the dough for a …
From alsothecrumbsplease.com


HOT ROAST BEEF SANDWICH - ART AND THE KITCHEN
2012-08-02 Place roast beef slices into roasting pot, pour in left-over au jus or prepared gravy, mix together and warm up in oven for 30 mins. at 300 degrees. If your au jus is too thin, thicken with a bit of gravy thickener, before adding beef. Turn temperature to low and keep warm until ready to use. Prepare onion rings while the beef warms up.
From artandthekitchen.com


BEER PIZZA DOUGH - MIDWEST FOODIE
2020-08-12 Instructions. Add flour, salt, and baking powder to a large bowl. Stir to combine. Add beer and stir with a fork until it cleans the sides of the bowl. Transfer to a lightly floured work surface. Knead the dough for 5 minutes. Transfer back to the bowl. Oil dough ball on all sides. Cover and let rest for 1 hour.
From midwestfoodieblog.com


ITALIAN BEEF & GIARDINIERA PIZZA - FOOD NETWORK CANADA
2019-05-24 Directions. Step 1. In a bowl, mix flour, water, yeast until well combined. Step 2. Cover the bowl with plastic wrap and leave to rest at room temperature for 8 hours. Step 3. Combine warm water, extra virgin olive oil, coarse Sicilian sea salt and high gluten flour, sugar and milk powder. Step 4. Using a tabletop mixer, mix the wet and dry ...
From foodnetwork.ca


LEFTOVER ROAST BEEF POT PIE - CHOCOLATE WITH GRACE
2021-06-24 Preheat oven to 425 F. Prepare the pie dough and line the bottom of the pie plate with the bottom crust. In a large bowl, mix together the beef, potatoes, carrots, peas, gravy, Worcestershire sauce, and salt and pepper. Gently fill the crust with the mixture and top with the second crust. Crimp the edges and brush with a beaten egg, if desired.
From chocolatewithgrace.com


CHICAGO STYLE, ITALIAN BEEF PIZZA!! - PROUD ITALIAN COOK
2008-10-28 Click on her blog to get the complete recipe for the pizza dough. Also go here, and check out some of the other pizza’s that have been cooked up out in the blogosphere! Sharing is caring! 27 shares. Share; Pin; Email; Filed Under: Chicago, Pizza Tagged: Chicago style pizza, Chicago tradition, Italian beef pizza, Portillo's beef . Comments . Emily says October 28, 2008 …
From prouditaliancook.com


BEEF, PEPPER AND ONION PIZZA - IT'S WHAT'S FOR DINNER
Cooking: Heat oven to 400°F. Heat large nonstick over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove drippings. Add onion and bell pepper; cook until vegetables are crisp-tender. Remove from skillet with slotted spoon; season with salt and pepper.
From beefitswhatsfordinner.com


GOURMET BEEF PIZZA - EVERYDAY MUMS
2019-10-23 Pizza bases (I use a basic Thermomix pizza dough recipe but store bough pizza bases will work just as well) Portion of thinly sliced roast beef (I used approximately 250g for two medium sized pizzas but you can use as much or little as you like) Perino tomatoes cut into quarters. 1/2 red capsicum sliced thinly . 2 tbs minced garlic. 1/3 cup tomato pizza sauce . 1/4 …
From everydaymumskitchen.com


CROCKPOT SHREDDED BEEF BARBECUE - THE CHUNKY CHEF
2018-04-22 Add butter and olive oil to a saucepan and heat over MED heat. Add onion and garlic and saute until soft and translucent, about 5-8 minutes. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Pour barbecue sauce into slow cooker with beef and stir well.
From thechunkychef.com


QUICK SPICY BEEF (SUJUK) PIZZA - MAIN DISH - TASTEGREATFOODIE
2021-05-10 Preheat oven to 450F. In a large 13×18 baking sheet spread about half or more of the dough in patches until you cover the whole sheet. Meanwhile sauté your ground meat in a skillet with oil of choice. Once the meat has browned, turn …
From tastegreatfoodie.com


MEXICAN BEEF PIZZA WITH CORN AND GREEN CHILES
2019-04-09 Adjust the shape if necessary. Spread ¼ cup of enchilada sauce on the dough, leaving an edge for the crust. Top with Monterey Jack and then add the Mexican shredded beef, fresh corn and green chiles. Whisk together the egg yolk and water and brush on the crust. Transfer to the hot pizza stone. If using parchment paper to transfer the pizza ...
From burrataandbubbles.com


SMOKED BRISKET PIZZA (FOR LEFTOVER BRISKET) - VINDULGE
2015-10-08 In a skillet over medium heat, add 1 tablespoon of butter or olive oil (or a combination of both) and cook onions, stirring occasionally, until soft and browned (approx 15 minutes). In a separate small bowl, mix the BBQ sauce and pizza sauce together. Stretch and roll out pizza dough to desired width.
From vindulge.com


SWEET AND TANGY SHREDDED BEEF FLATBREAD PIZZA - SPRINKLE SOME FUN
Instructions. Slow cook meat and Manwich sauce at low for 6 to 8 hours or high for 4 to 6 hours. Once you are ready to use the meat shred it and stir the meat and sauce together. For the pizzas: Preheat oven to broil or 500 degrees. Top the flatbreads with the meat and sauce first. Then add cheddar cheese and onions.
From sprinklesomefun.com


REAL BALTIMORE PIT ROAST BEEF MADE IN YOUR OWN BACKYARD
2012-11-06 Cook. Place the meat in indirect heat, close the lid and check the color on the bottom after about 30 to 60 minutes. If it is different than the color on top, roll it over. The cooking time will depend on the temp and the thickness of the meat. Shoot for about 115°F in …
From amazingribs.com


Related Search