Crusty Sausage Filled Bread Rolls

PICNIC SAUSAGE BREAD



Picnic Sausage Bread image

This quick and easy recipe is great for outdoor picnics, ball games, or when you are out fishing! Feel free to add your favorite pizza toppings in the roll!

Recipe From allrecipes.com

Provided by Veronica

Categories     Main Dish Recipes     Savory Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound Italian sausage roll (such as Jimmy Dean®)
1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
2 cups shredded mozzarella cheese
1 tablespoon olive oil, or as needed
Calories349.9 calories
Carbohydrate25.6 g
Cholesterol40.4 mg
Fat18.6 g
Fiber0.7 g
Protein18.6 g
SaturatedFat6.8 g
Sodium973 mg
Sugar3.2 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
  • Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.

CRUSTY SAUSAGE FILLED BREAD ROLLS



Crusty Sausage Filled Bread Rolls image

Make and share this Crusty Sausage Filled Bread Rolls recipe from Food.com.

Recipe From food.com

Provided by Julesong

Categories     Lunch/Snacks

Time 55m

Yield 2 large sausage rolls

Number Of Ingredients 17

1 1/2 lbs lean pork sausage
1/4 cup chopped onion
1/2 cup sliced mushrooms (optional)
3 tablespoons dry red wine (optional)
3 eggs, beaten
1 tablespoon finely chopped fresh basil
1/4 teaspoon ground allspice
1/4 teaspoon ground garlic powder
1/2 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups grated mozzarella cheese
1 cup grated parmesan cheese
2 dashes Tabasco sauce, to taste (optional)
2 (1 lb) packages pizza dough (available in refrigerator cases of grocery stores)
1/4 cup flour (for working with the dough)
2 cups assorted mustard (whole grain, sweet and hot, jalapeno, etc)

Steps:

  • Preheat the oven to 375 degrees.
  • In a skillet over medium-high heat, brown the sausage in small pieces together with the chopped onion (and the mushrooms and red wine, if using) in a skillet until completely brown and cooked through.
  • Remove meat and onion from the pan with a slotted spoon and let drain on a plate covered with paper towel. Make sure it's drained well! (You can also put it in a colander and rinse it with hot water to get even more drippings removed from the cooked meat, it you like.).
  • When cooled and drained well, place the sausage and onion in a bowl and mix with the eggs, basil, allspice, garlic powder, sage, salt, pepper, mozzarella, and Parmesan (and Tabasco, if using); stir together well.
  • On a lightly floured board, set one pound of the pizza dough; sprinkle the top of the dough lightly with flour and roll it out 1/2-inch thick into an approximate 10x12-inch rectangle.
  • Leaving a 1 1/2 inch border on the sides of the rectangle, spread half the sausage mixture over the dough.
  • Fold in the border of dough and, starting at a narrow end, roll the dough in a"jelly roll" fashion.
  • Place the roll seam-side down on a baking sheet; make the second sausage roll with remaining ingredients and place it on the baking sheet.
  • Bake the rolls for 40-45 minutes at 375 degrees until they are crusty and brown; let cool for about five minutes on a wire rack before serving.
  • Serve warm on cutting boards, with a knife for cutting and an assortment of good mustards.

CRUSTY FRENCH ROLLS



Crusty French Rolls image

Save time by letting your bread machine knead the dough for these hearty, chewy rolls with a wonderful golden crust. They're best eaten the day they're baked, or frozen for later.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 8

1-1/4 cups water (70° to 80°)
2 teaspoons sugar
1 teaspoon salt
3-1/2 cups bread flour
1-1/4 teaspoons active dry yeast
1 tablespoon cornmeal
1 egg white
1 tablespoon water
Calories 101 calories
Fat1g fat
Cholesterol0 cholesterol
Sodium133mg sodium
Carbohydrate20g carbohydrate
Fiber4g protein.

Steps:

  • In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Divide into 18 portions; shape each into a round ball. , Place on a lightly greased baking sheets; sprinkle with cornmeal. Cover and let rise in a warm place until doubled, about 45 minutes. Beat egg white and water; brush over dough. Bake at 375° for 15 minutes; brush again with glaze. Bake 10 minutes longer or until golden brown.

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