Lillian Helmans Pot Roast Recipes

LILLIAN HELLMAN, POT ROAST, AND PENTIMENTO

Lillian hellman, pot roast, and pentimento image

Recipe Main Dish Lillian hellman, pot roast, and pentimento - Recipe Petitchef

Provided by Tinky

Categories main dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 4-pound piece of beef
1 can cream of mushroom soup
1 envelope dried onion soup mix
1 large onion, chopped
3 cloves garlic, chopped
2 cups red wine (plus!)
2 cups water (plus!)
1 bay leaf
1 teaspoon dried thyme (or 2 teaspoons fresh)
1 teaspoon dried basil (or 2 teaspoons fresh)

Steps:

Ephron tells you to put her basic ingredients in a large good pot and bake them at 350 until the meat is tender, 3-1/2 hours or so.
Tend to put them in a large Dutch oven on the stove top, add the tomatoes and chipotle plus a little more wine and water so that the pot roast is almost covered, and simmer them all day over low heat.
In the last couple of hoursadd the carrots and potatoes. Add half of the parsley before the last half hour of cooking and use the rest as a garnish.

LILLIAN HELMAN'S POT ROAST

Lillian Helman's Pot Roast image

I came across this recipe while reading Nora Ephron's hysterical book, Heartburn. It's peppered with recipes throughout. This one sounds rather strange, as you just dump it all in a pot and shove it in the oven. I was amazed and delighted when it turned out to be delicious. Not my mainstay pot roast, but one I cook when short on prep time, or in the mood for something different. Doesn't get any easier than this! It makes great sandwiches the next day.

Provided by LisaGay

Categories Meat

Time 4h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs beef roast
1 can cream of mushroom soup
1 package dry onion soup mix
1 large chopped onion
3 cloves garlic
2 cups red wine
1 crushed bay leaf
1 teaspoon dried basil
1 teaspoon dried thyme

Steps:

Cover and bake in a 350 oven until tender 3 1/2 hours, or so.

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