Bunyans Diabetic Easy Peanut Butter Fudge Recipes

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3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE



3 Ingredient Sugar-Free Peanut Butter Fudge image

Provided by Brenda Bennett | Sugar-Free Mom

Time 5m

Number Of Ingredients 8

1 cup unsweetened peanut butter
1 cup coconut oil
1/4 cup unsweetened almond milk
optional: pinch salt (only if your peanut butter is unsalted)
vanilla liquid stevia (optional or sweetener of choice to taste)
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil (melted)
2 tablespoons Swerve confectioners (or sweetener of choice)

Steps:

  • Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
  • Add this to your blender and add the rest of the ingredients.
  • Blend until combined.
  • Pour into a parchment lined 8 by 5 loaf pan.
  • Refrigerate until set, about 2 hours.
  • If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
  • Best if kept refrigerated.

Nutrition Facts : ServingSize 1 serving, Calories 290 kcal, Carbohydrate 4 g, Protein 5 g, Fat 29 g, SaturatedFat 17 g, Sodium 70 mg, Fiber 1 g, Sugar 1 g, Cholesterol 1 mg

EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

EASIEST PEANUT BUTTER FUDGE



Easiest Peanut Butter Fudge image

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

Provided by ANGIEH

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 15

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Steps:

  • Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE



Easy Two-Ingredient Peanut Butter Fudge image

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

Provided by Jennifer Johnson

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h6m

Yield 36

Number Of Ingredients 2

1 (18 ounce) jar peanut butter
1 (12 ounce) container whipped cream cheese frosting

Steps:

  • Line an 8-inch square baking pan with waxed paper.
  • Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g

DIABETIC PEANUT BUTTER FUDGE



Diabetic Peanut Butter Fudge image

Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

2 ounces unsweetened chocolate
10 tablespoons half-and-half
1/2 cup peanut butter
1/2 teaspoon vanilla
16 teaspoons artificial sweetener
1/2 cup unsalted peanuts

Steps:

  • In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
  • Remove from heat.
  • Add vanilla and artificial sweetener.
  • Fold peanuts into fudge.
  • Spread on a greased plate.
  • Chill.
  • Cut into pieces.

Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5

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