Beths Best Meatloaf Recipes

BETH'S MEAT LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
• Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
• While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.

BETH'S BEST MEATLOAF

Steps:

• Mix all the ingredients together.
• Form it into a loaf in a pan.
• Top with more Heinz 57 Sauce.
• Bake at 350 degrees for about 1 hour.

BETTY CROCKER'S BASIC MEATLOAF RECIPE - (4.2/5)

Steps:

• Heat oven to 350 degrees Fahrenheit. Break up the beef into small pieces in a large bowl, using a fork or spoon. Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tbsp. Wrap remaining piece of onion, and refrigerate for another use. add the garlic and onion to the beef. Tear the bread into small and add to beef mixture. Add the milk, Worcestershire sauce, sage, salt, mustard, pepper, and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed. Place the bee mixture in the ungreased baking pan. Almost any size pan with work; just be sure the pan has sides on it to catch the juices that will accumulate while the meatloaf bakes. Shape the mixture into an 8x4-inch loaf in the pan, and spread ketchup over the top. Bake uncovered 50-60 minutes or until beef in center of the loaf is no longer pink. A meat thermometer inserted in the center of the loaf should read 160 degrees. Let the loaf stand 5 minutes, so it will be easier to remove from the pan. cut the loaf into slices.

BEV'S BEST MEATLOAF

Steps:

• Mix all together, place in pan, forming a loaf like shape. Bake at 350 for 1 hour and 20 minutes.

BETTER THAN MOM'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
• Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
• Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
• Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.