EASY CREAMY MUSHROOM TOAST
Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
Provided by Alida Ryder
Categories Breakfast Dinner Lunch Vegetarian
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
- Fry the mushrooms in batches, until well-browned all over.
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
- Serve the creamy mushrooms on toast smeared with cream cheese (optional).
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CREAMED MUSHROOMS ON TOAST
Delicious garlicky, lemony creamed mushrooms for those lazy weekend breakfasts when you are not constrained by the need to be out the front door as soon as possible. These creamed mushrooms could also be used as a topping for meatloaves, steaks, chops or steamed vegetables, or as a sauce for pasta. It also makes a tasty supper on nights when you get home too late to really feel like making or eating a full meal. I have no idea now where I got this recipe from originally. It's been in my recipe files for years. My mother used to cook mushrooms like this when we'd been mushrooming, and she tells me that her English grandmother, who was from Kent, used to make something similar.
Provided by bluemoon downunder
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a sauté pan, add the garlic and sauté for 1 or 2 minutes.
- Add the mushrooms to the pan and continue to sauté, stirring continuously for 3 minutes until the mushrooms have softened. Keep a careful eye on the garlic to make sure that it does not brown.
- Add the lemon juice and cook a further minute.
- Gradually add the light cream and cook gently until the mixture thickens.
- Add salt and pepper to taste, and the chopped parsley, oregano and tarragon.
- Divide mixture among hot toast slices.
- Garnish with tarragon leaves and serve immediately.
- Or, if using as a topping or sauce, add to meat, vegetables or pasta just before serving - or serve it in a separate jug.
CREAMY MUSHROOMS
My friend gave me this recipe. Tender mushrooms in creamy sauce! Serve over warm biscuits, rice or pasta.
Provided by sal
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender. Stir in flour, milk and soy sauce; cook, stirring, until thickened. Season with salt and pepper to taste.
Nutrition Facts : Calories 168.2 calories, Carbohydrate 9.1 g, Cholesterol 36.6 mg, Fat 13.3 g, Fiber 0.7 g, Protein 4.3 g, SaturatedFat 8.3 g, Sodium 264.5 mg, Sugar 4.3 g
ANCHOVY AND GARLIC TOAST
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal will knock your socks off.
Provided by Antonia Lofaso
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
- Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.
MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
CREAMY MUSTARD MUSHROOMS ON TOAST WITH A GLASS OF JUICE
A quick and healthy vegetarian breakfast with a light cream cheese sauce
Provided by Sara Buenfeld
Categories Breakfast, Brunch
Time 10m
Number Of Ingredients 8
Steps:
- Toast the bread, then spread with a little of the cheese (don't use butter).
- Meanwhile, heat the oil in a non-stick pan and cook the mushrooms, stirring frequently, until softened. Spoon in the milk, remaining cheese and the mustard. Stir well until coated. Tip onto the toast, top with chives and serve with the juice.
Nutrition Facts : Calories 231 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.1 milligram of sodium
CREAMY MUSHROOMS
Creamy button mushrooms make a great snack on toast - quick and easy to make.
Provided by Good Food team
Categories Brunch, Lunch, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 5
Steps:
- Soak dried ceps in hot water for 5 mins. Strain ceps, keeping the liquid for the sauce. Squeeze ceps dry, then finely slice. Heat a large pan with unsalted butter until it just begins to foam, brown and bubble, add the button mushrooms, and the ceps. Sprinkle with salt if you want, then fry for 2-3 mins until lightly browned. Pour in the cep liquid and reduce until it becomes thick and syrupy. Stir in the double cream and boil for a min or so until sauce starts to thicken.
CREAMED MUSHROOMS ON ANCHOVY TOAST
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Prepare the toast.
- As the toast bakes, slice the mushrooms thinly. There should be about three cups.
- Heat the butter in a heavy saucepan and add the mushrooms. Cook, stirring, until the mushrooms give up their liquid. Continue cooking until this liquid evaporates.
- Add the cream, salt and pepper, and cook about one minute longer.
- Spread each slice of toast with one-half teaspoon anchovy paste. Spoon an equal portion of the mushrooms over the anchovy paste. Sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 224 milligrams, Sugar 3 grams, TransFat 0 grams
ROASTED MUSHROOMS WITH GARLIC-ANCHOVY BUTTER
Steps:
- 1. Preheat the oven to 400 degrees F. Remove the stems from the cremini and save for another use. Sprinkle the caps inside and out with salt and place stemmed-side up in a small baking dish; caps should be touching.
- 2. Use a fork to mash the butter with the parsley, garlic, and anchovy paste until smooth. Stuff each cap with some of the butter. Drizzle the olive oil over the mushrooms and bake until the mushrooms are tender and the butter has melted, about 20 minutes. Sprinkle with lemon zest and pepper over the top. Serve with crusty bread.
Nutrition Facts : Calories 168, Fat 18 grams, SaturatedFat 10 grams, Cholesterol 42 milligrams, Sodium 148 milligrams, Carbohydrate 2 grams, Fiber 0.5 grams, Protein 1 grams
CREAMY MUSHROOMS ON TOAST
Steps:
- Chop the mushrooms to roughly the same size and chop the parsley.
- Toast the bread and leave it upright to cool before buttering.
- Heat the oil in a frying pan over a medium heat. Add the mushrooms and cook for 3-5 minutes, until they are just starting to soften.
- Season with the salt and pepper and add the cream.
- Stir the mixture together for 2 minutes. Check the seasoning and add the parsley.
- Serve the mushrooms piled onto the buttered toast
Nutrition Facts : Calories 247 kcal, Carbohydrate 19 g, Protein 8 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 42 mg, Sodium 752 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 8 g, ServingSize 1 serving
CREAMED MUSHROOMS AND HAM ON TOAST
Categories Milk/Cream Mushroom Appetizer Bake Sauté Ham Sour Cream Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Arrange bread slices on a baking sheet and spread with 2 tablespoons butter. Toast in middle of oven until golden, about 10 minutes.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then sauté mushrooms in 2 batches until liquid from mushrooms is evaporated and mushrooms are browned, 6 to 8 minutes, adding 1 1/2 tablespoons butter for second batch. Transfer as cooked to a plate with a slotted spoon.
- Melt remaining 2 tablespoons butter in skillet over moderate heat, then whisk in flour and cook roux, whisking constantly, 2 minutes. Add milk in a slow stream and bring to a boil, whisking constantly. Reduce heat and simmer, whisking occasionally, 5 minutes. Whisk in sour cream, salt, pepper, and Maggi seasoning, then stir in mushrooms. Cook over low heat, stirring, until heated through, about 2 minutes. (Do not let boil.)
- Arrange a slice of ham on each toast and top with mushrooms and sauce.
CREAMY MUSHROOMS ON TOAST
Make and share this Creamy Mushrooms on Toast recipe from Food.com.
Provided by Konnie
Categories Cheese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a pan and add 1 tsp oil and saute whole button mushrooms for about 2 minutes. Remove from heat. Keep the mushrooms aside.
- In the same pan add the rest of the oil. Add garlic cloves and saute till light brown on medium heat till the rawness of the flour disappears and it is still whitish in color. Remove from stove, add milk and whisk till the flour is completely mixed with milk and no lumps are formed, If some lumps do form, do not despair, strain the mixture through a soup sieve and put back on the stove.
- Add salt and pepper, cilantro and dried herbs as well as mushrooms. Bring to a simmer till the sauce thickens. Add the cheese and serve immediately.
Nutrition Facts : Calories 352.1, Fat 27.9, SaturatedFat 10.6, Cholesterol 46.9, Sodium 824.3, Carbohydrate 13.1, Fiber 1.5, Sugar 2, Protein 15
CREAMY MUSHROOM TOASTS RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, mushroom, salt, heavy cream, scallions, bread, eggs
Provided by Tayo Ola
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
- Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 16 grams, Fat 32 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams
CREAMED MUSHROOMS
If you're looking for a way to break from the usual Christmas sides, look no further. Fresh mushrooms are sauteed to tender perfection, then accompanied by a rich, creamy sauce. It's one dish that's full of comforting flavor.-Lois Telloni, Lorain, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Stir in the mushrooms, parsley, paprika and salt. Cook over medium heat for 10 minutes or until tender. Combine the sour cream, milk and flour. Gradually stir into mushroom mixture; heat through.
Nutrition Facts : Calories 168 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 257mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
ANCHOVY-STUFFED MUSHROOMS
Categories Fish Mushroom Appetizer Bake Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a small bowl stir together the minced mushroom stems, the bread crumbs, the Parmesan, the oil, the parsley, the vinegar, the anchovy paste, and salt and pepper to taste until the stuffing is combined well. Arrange the mushroom caps, stemmed sides up, on a baking sheet, with a teaspoon fill the cavities with the stuffing, mounding it slightly, and bake the mushrooms in the middle of a preheated 350°F. oven for 15 minutes. Garnish each mushroom with a parsley leaf.
More about "creamed mushrooms on anchovy toast recipes"
CREAMY MURSHROOMS ON TOAST RECIEP - BELLY RUMBLES
From bellyrumbles.com
CREAMY VEGAN MUSHROOM TOASTS - LIFE WITHOUT MEAT
From lifewithoutmeat.com
EASY CREAMY MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
CREAMY MUSHROOMS ON TOAST - LITTLE FIGGY FOOD
From littlefiggy.com
CREAMED MUSHROOMS ON ANCHOVY TOAST - DINING AND COOKING
From diningandcooking.com
CREAMED MUSHROOMS ON TOAST | RECIPE | MUSHROOM TOAST, …
From pinterest.ca
CREAMED MUSHROOMS ON TOAST — KITCHEN BLISS
From pinterest.ca
MAKE THESE CREAMY MUSHROOMS OVER TOAST IN JUST 15 MINUTES
From washingtonpost.com
CREAMY MUSHROOM TOAST - BEAT THE BUDGET
From beatthebudget.com
CREAMY MUSHROOMS ON TOAST - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CREAMY GARLIC MUSHROOMS - READY IN 20 MINUTES - HURRY THE FOOD …
From hurrythefoodup.com
CREAMY MUSHROOMS ON TOAST - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
CREAMY GARLIC MUSHROOMS ON TOAST - TIN AND THYME
From tinandthyme.uk
CREAMED MUSHROOMS ON TOAST | DEVOUR | COOKING CHANNEL
From cookingchanneltv.com
CREAMY MUSHROOMS ON TOAST | NATASHA CORRETT RECIPE | LITTLE DISH
From littledish.co.uk
CREAMY MUSHROOMS ON TOAST RECIPE - BBC FOOD
From bbc.co.uk
THE BEST CREAMY MUSHROOM TOAST RECIPE | MONTANA HAPPY
From montanahappy.com
SHERRY-CREAMED MUSHROOMS ON TOAST - THE WASHINGTON POST
From washingtonpost.com
CREAMY MUSHROOMS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY GARLIC MUSHROOMS ON TOAST - THE SLICE OF JESS
From thesliceofjess.com
CREAMED MUSHROOMS ON TOAST - WOOLWORTHS TASTE
From taste.co.za
CREAMED MUSHROOMS ON TOAST - BIGOVEN.COM
From bigoven.com
CREAMY GARLIC MUSHROOMS ON TOAST RECIPE - THEFOODXP
From thefoodxp.com
CREAMED MUSHROOMS - PREPARE + NOURISH
From prepareandnourish.com
CREAMY MUSHROOMS ON TOAST - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
EASY CREAMY MUSHROOM TOAST (VEGAN OPTIONAL) - ALPHAFOODIE
From alphafoodie.com
CREAMY MUSHROOMS ON TOAST! - WELL SEASONED STUDIO
From wellseasonedstudio.com
CREAMY MUSHROOMS ON TOAST - SIMPLY HEALTHY VEGAN
From simplyhealthyvegan.com
30 CREAMY MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
CREAMED MUSHROOMS ON TOAST | RECIPE | STUFFED MUSHROOMS, …
From pinterest.com
CREAMY MUSHROOM TOAST - COOKING WITH AYEH
From cookingwithayeh.com
ADAM LIAW'S MUSHROOMS ON PARMESAN TOAST RECIPE - FOOD
From sbs.com.au
CREAMED MUSHROOMS ON TOAST - THE AMATEUR GOURMET
From amateurgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love