What To Do With Ramen Noodles Recipes

WHAT TO DO WITH RAMEN NOODLES

What to Do With Ramen Noodles image

Ever have ramen noodles on hand but wonder if you can use them for anything else other than making soup-Reserve those seasoning packets-use those to make gravy later-just add three ingredients to the cooked noodles and you have a quick dinner

Provided by mamacancook

Categories One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 (1/3 ounce) packages ramen noodles
2 (15 1/2 ounce) cans stewed tomatoes
1 (15 1/2 ounce) can chickpeas, drained
1 lb cooked chicken, and diced
parmesan cheese (to garnish)

Steps:

Cook chicken until done.
Cool slightly and dice chicken,return to pan.
Add stewed tomatoes and drained chick peas.Heat the ingredients on medium heat.
Cook and drain ramen noodles according to package directions (do not overcook noodles).
DO NOT add seasoning packets-save those to make gravy!
Add ramen to chicken,stewed tomato,chick pea mix.
Toss to coat,place in serving bowl.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 420.5, Fat 10.7, SaturatedFat 2.9, Cholesterol 85.1, Sodium 1036.4, Carbohydrate 45.1, Fiber 7.2, Sugar 10.5, Protein 36.8

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