Grilled Pepper Jack Jalapeno Burgers Recipes

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JALAPENO PEPPER JUICY LUCY



Jalapeno Pepper Juicy Lucy image

When it's too cold to fire up the grill but you still need to feed a crowd, these burgers are a lifesaver. The flavor is amped up with both chipotle butter and pepper jack, and the cream popper inside is a welcome surprise.

Provided by Food Network Kitchen

Time 45m

Yield 12 burgers

Number Of Ingredients 10

1 stick (8 tablespoons) unsalted butter
1 chipotle pepper in adobo, chopped, plus 2 tablespoons adobo sauce
1 3/4 pounds ground beef
8 ounces bacon, finely chopped
Kosher salt and freshly ground black pepper
12 frozen jalapeno poppers
Twelve 1/2-ounce slices pepper jack cheese
24 pickled jalapeno slices (from a 12-ounce jar)
12 hamburger buns, split
Sliced red onion, sliced tomato and shredded lettuce, for topping

Steps:

  • Preheat the oven to 450 degrees F. Put a wire rack on a rimmed baking sheet.
  • Combine the butter, chipotle and adobo in a small saucepan over medium heat. Cook until the butter is melted and bubbly, about 4 minutes. Set aside.
  • Combine the beef, bacon, 2 teaspoons salt and 1 teaspoon pepper in a large bowl and mix together until well combined. Divide the meat into 12 balls (3 ounces each). Press a jalapeno popper into the center of one ball of meat and bring the meat up and around to completely encase the popper. Pat the meat into the flattest patty you can make while still keeping the popper completely covered. Put on the rack on the baking sheet and repeat with the remaining meat and poppers.
  • Bake until the burgers are caramelized around the edges, about 15 minutes. Meanwhile brush the cut sides of the burger buns with the chipotle butter and place cut-side up on a second baking sheet. Remove the burgers from the oven and top each with a cheese slice and 2 pickled jalapeno slices. Return to the oven along with the buns and bake until the buns are hot and the cheese is melted, about 5 minutes.
  • Serve the burgers on the buns topped with onion, tomato and lettuce.

GRILLED PEPPER JACK JALAPENO BURGERS



Grilled Pepper Jack Jalapeno Burgers image

Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.

Provided by Fauve

Categories     Meat

Time 25m

Yield 7 serving(s)

Number Of Ingredients 6

3 lbs ground chuck
4 jalapeno peppers, chopped
4 garlic cloves, minced
1 onion, finely chopped
8 ounces monterey jack pepper cheese, sliced
7 hamburger buns

Steps:

  • Prepare grill for cooking on high heat.
  • Mix jalapeno pepper, garlic, onion and ground beef in bowl.
  • Separate beef mixture into about 7 equal bundles.
  • Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
  • Brush grill grate with oil.
  • Grill hamburger patties 5 minutes per side, or until desired doneness.
  • Remove burgers from grill; top with more pepper jack cheese.
  • Let rest on serving plate for 5 minutes.
  • Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 561.5, Fat 28.3, SaturatedFat 12.9, Cholesterol 155.2, Sodium 530.2, Carbohydrate 24.1, Fiber 1.4, Sugar 3.8, Protein 49.8

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