Corn Dodger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN DODGERS



Corn Dodgers image

Nothing as good as cornbread straight from the oven! These are perfect dunking material for palaver (recipe is also posted).

Provided by skat5762

Categories     Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon melted butter
2 cups boiling water

Steps:

  • Preheat oven to 400-degrees, and ready an ungreased cookie sheet.
  • Blend the cornmeal and salt.
  • With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape.
  • Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds.
  • Bake 20- 25 minutes, until golden-crisp on the outside.
  • Serve straight from the oven.

Nutrition Facts : Calories 164.2, Fat 3.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 417, Carbohydrate 31.3, Fiber 3, Sugar 0.3, Protein 3.3

CORN DODGER



Corn Dodger image

Johnnycake brought west. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vegetarian if vegetable shortening is used.

Provided by Molly53

Categories     Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 cups cornmeal
1 teaspoon salt
2 teaspoons fat, melted (bacon fat adds flavor, but lard, butter or vegetable shortening may also be used)
2 cups water, boiling

Steps:

  • Preheat oven to 400°F.
  • Combine corn meal, salt and fat; add boiling water and beat thoroughly.
  • Spread batter in pie plates 1/2 to 3/4 inch thick.
  • Bake for 30 minutes or until crisp and brown.
  • Serve hot with butter, gravy or as a side to stews.

More about "corn dodger recipes"

CORN DODGER ROLLS - RECIPE | TASTYCRAZE.COM
corn-dodger-rolls-recipe-tastycrazecom image
2012-11-25  · tastycraze.com»Recipes»Bread»Buns»Corn Dodger Rolls. Recipe; Photos (1) Cooked; Rating (4) Comments; Similar (20) Recipes of the day (32) Corn Dodger …
From tastycraze.com
4.8/5 (4)
Category Bread
Cuisine Bulgarian Cuisine
Total Time 1 hr
  • Separately beat the eggs with yogurt and oil with a wire whisk. Add the dry ingredients to the cheese and then to the egg mixture and stir well.
  • You should get a sticky dough. Using a large spoon and your fingers, pour the dough on a greased tray covered with baking paper and shape the rolls.
See details »


CORN DODGERS (HUSH PUPPIES) | COOKSTR.COM
corn-dodgers-hush-puppies-cookstrcom image
2016-02-23  · It’ difficult to say what the original corn dodgers were like because there are hundreds of recipes. Essentially you mixed up cornmeal with water or whatever else …
From cookstr.com
5/5 (1)
Estimated Reading Time 2 mins
Category Cookstr Recipes
  • Beat the buttermilk and egg together and combine with the dry ingredients and onion. The batter should be stiff enough to hold its shape. If the batter is too soft, add more cornmeal until it is firm enough to hold shape.
  • In a deep frying pan, pour peanut oil to a depth of 2 inches and heat to 350°F. Drop heaping tablespoons of batter into the hot oil and fry for 3 to 4 minutes, until golden brown. Maintain the oil temperature and fry in batches of four or five.
See details »


HOW TO MAKE TRADITIONAL CORN DODGERS - SURVIVAL SULLIVAN
how-to-make-traditional-corn-dodgers-survival-sullivan image
2019-06-24  · Basic Corn Dodger Recipe. Print Recipe. Prep Time 36 mins. Cuisine American. Servings 8 (that’s 16 corn dodgers, 2 per person) Calories 105 kcal. …
From survivalsullivan.com
Reviews 5
Estimated Reading Time 5 mins
Cuisine American
Calories 105 per serving
  • Prepare the cornmeal by bringing the 2 cups of milk or water and the salt in a saucepan over the fire or stove almost to the boil.
  • Immediately turn down the heat as you add the 2 cups of cornmeal a little at a time so it doesn’t form clumps. Only add the sugar if you are making the corn dodgers to be eaten as a sweet treat.
See details »


CORN DODGERS RECIPE BY CHEF.AT.HOME | IFOOD.TV
corn-dodgers-recipe-by-chefathome-ifoodtv image
2011-03-07  · Combine the corn meal, salt, butter or margarine and sugar and mix well. 3. Pour the water over the corn meal mixture and beat until well blended. 4. Drop the …
From ifood.tv
Butter 1 Tablespoon
Salt 1 Teaspoon
Corn meal 1 Cup (16 tbs)
Calories 719 per serving
See details »


CORN DODGERS | EASY RECIPES | EASY TO LEARN - YOUTUBE
corn-dodgers-easy-recipes-easy-to-learn-youtube image
2015-08-04  · MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore …
From youtube.com
Author EASY RECIPES | EASY TO LEARN
Views 3K
See details »


JEAN`S RECIPE`S VIDEO PLACE: JOHN WAYNE CORN DODGERS
jeans-recipes-video-place-john-wayne-corn-dodgers image
2012-06-29  · John Wayne CORN DODGERS. 1 c. cornmeal. 1 tsp. salt. 1 tbsp. butter. 1 1/2 tsp. sugar. 1 c. boiling water  Start oven, set at 400 degrees then grease a …
From jeanrecipevideo.blogspot.com
Estimated Reading Time 50 secs
See details »


CORN DODGERS - AN OLD SOUTH RECIPE FROM LANA'S COOKING
2016-11-10  · About 45 minutes before serving, make the corn dodgers. Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with about ¾ cup to make a stiff dough. Shape …
From lanascooking.com
5/5 (4)
Total Time 35 mins
Category Side Dishes
Calories 80 per serving
  • Cook turnip greens following your usual recipe or use mine (linked here). About 45 minutes before serving, make the corn dodgers.
  • Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with about 3/4 cup to make a stiff dough.
  • From the turnips, remove 3 cups of “pot likker*” and place in a medium saucepan. Bring to a boil over medium high heat. Drop in the dodgers and lower the heat to a simmer. Cook slowly until done through, about 30 minutes, turning the dodgers over a few times.
See details »


PIONEER RECIPES EVERY PREPPER SHOULD LEARN - ASK A PREPPER

From askaprepper.com
Reviews 40
Published 2019-05-16
Estimated Reading Time 5 mins
See details »


CORN DODGERS | COOK'S COUNTRY - QUICK RECIPES
Corn. Dodgers. PUBLISHED FEBRUARY/MARCH 2007. These easy-to-make cornmeal cakes were popular with Civil War soldiers and pioneers heading West. Unfortunately, most recipes yield dense, gritty, and hard-as-a-brick cakes. We wanted to bring this corn bread into the 21st century and improve both flavor and texture. SERVES Makes 24.
From cookscountry.com
Servings 24
Category Side Dishes, Breads, Snacks
See details »


CORN DODGERS - AN ACCIDENTALLY SIMPLE RECIPE - ~TEXAS ...
2019-03-03  · There were some recipes that had many different ingredients and some had as few as 3 ingredients. But I didn’t see any rhyme or reason to exactly what a Corn Dodger was. So I decided this will be my much-easier version of a corn dodger. I must admit, they were pretty good. Since the recipe is very similar, the taste was close to my standard cornbread recipe. But the corn dodgers were more ...
From texashomesteader.com
Cuisine American
Category Bread
Servings 9
Estimated Reading Time 3 mins
See details »


ROUXBDOO'S CAJUN AND CREOLE FOOD BLOG: JOHN WAYNE'S CORN ...
2014-08-20  · Place the corn into a bowl with warm water for 5 mins, drain the liquid off, s tir in the milk, flour and corn meal, and all seasonings. Melt the butter and heat the oil in a skillet on MED/HI. Put tablespoon-fulls of the corn batter in the hot skillet carefully. Fry until brown on bottom, then turn over until other side browns. Drain the dodgers on a paper towel on a paper plate. Serve warm ...
From rouxbdoo.blogspot.com
Estimated Reading Time 2 mins
See details »


CORN DODGERS INSPIRED BY ABRAHAM LINCOLN: VAMPIRE HUNTER ...
To form each corn dodger, place 2 tablespoons of dough in the palm of one hand. Gently press and form dough into an oval that is 1 inch wide and 2 inches long (to resemble an ear of corn). The dough is fairly sticky, so it helps if you grease the palm that you're using after every couple of dodgers. It also helps to grease the measuring spoon or scoop you're using to measure out the dough.
From allroadsleadtothe.kitchen
Estimated Reading Time 8 mins
See details »


CORN DODGERS RECIPE | CDKITCHEN.COM
directions. Beat eggs well and stir in milk. Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture. Beat one minute. Heat peanut oil or corn oil to 350 degrees F. Drop by small teaspoonfuls into deep fryer and turn once. Remove when golden brown.
From cdkitchen.com
Servings 24
Total Time 29 mins
See details »


CORN DODGERS | I WAS WATCHING TRUE GRIT THIS AFTERNOON ...
2010-03-28  · Similar recipes were given different names depending on how the dough was shaped and cooked. Corn pone have the same oblong shape as dodgers, but are pan-fried in lots of oil. Johnnycakes are flattened into small pancakes, then griddle-fried. Ashcakes are rounds of dough wrapped in cabbage leaves, then placed in the ashes of the campfire to cook. Hoecakes are formed into small pancakes, …
From flickr.com
Views 3.8K
See details »


THE SERBIAN CORN BREAD - CORN DODGER (SRPSKA PROJA) RECIPE
2013-11-14  · The Serbian corn bread (Corn dodger) – (Srpska proja) 500 g of domestic corn flour; 0,5 l of cold milk; 200 g of aged crumbled white cow cheese; 2 eggs; 1 small pack of bread crumbs (about 50 g) 1 small cup of cooking oil or fat ; 1 small pack of a baking powder (5g) Preparation : 1. Pour 500 g of domestic corn flour into a vessel, add a small pack of a baking powder and whisk it well. 2 ...
From serbiancookbook.com
4/5 (3)
Estimated Reading Time 2 mins
See details »


BAKED CORN DODGERS RECIPE | EASY TO MAKE - THEFOODXP
Corn Dodgers Recipe. Rub 1 tbsp oil all across the bottom of the tray. Measure cornmeal and strain it in a large vessel. Add 1/2 tsp sugar and 1/2 tsp baking soda to it. Now add 1/2 tsp salt, mix them properly and set them aside. In the other bowl, take 2 cups of water and …
From thefoodxp.com
Calories 190kcal
Fat 6g
Carbs 31g
Protein 3g
See details »


21 BEST CORN DODGERS IDEAS | RECIPES, FOOD, COOKING
Corn Fritters Ingredients: 1 1/3 cups buttermilk baking mix 1 1/2 teaspoons baking powder 1 (14.75 ounce) can cream-style corn 1 egg, beaten 1 cup vegetable oil 1 1/2 cups maple syrup Directions: 1. In a medium mixing bowl, sift together baking mix and baking powder. 2. In a small mixing bowl, combine corn and egg. 3. Combine egg and flour mixture, stir gently. 4. Heat oil in large skillet ...
From pinterest.ca
See details »


CORN FRITTERS EASY RECIPE - OLD TIME SOUTHERN FAVORITE ...
Corn Fritters. There is nothing better than fresh sweet corn and you will love this easy Corn Fritters Recipe! It's an old time southern favorite that you ca...
From youtube.com
See details »


CORN DODGERS | RECIPES WIKI | FANDOM
Red Cabbage Casserole. Desserts. Frrrozen Hot Chocolate. Chocolate Granita. Drunken Strawberries. Fennel Seed Basil Vanilla Bean Ice Cream. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. Cardamom Shortbread Cookies. Apple Cobbler with Dropped Cheddar Biscuit Topping.
From recipes.fandom.com
See details »


CORN DODGERS RECIPE - RECIPETIPS.COM - RECIPES - HOW TO ...
Directions. Combine cornmeal, flour & salt. Add shortening & scalded milk. Mix well. Drop by teaspoon into hot melted shortening or lard & fry until golden brown.
From recipetips.com
See details »


CIVIL WAR CORN DODGERS RECIPES
CIVIL WAR CORN DODGERS RECIPES. About 45 minutes before serving, make the corn dodgers. Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with about 3/4 cup to make a stiff dough. From the turnips, remove 3 cups of “pot likker*” and place in a medium saucepan. Bring to a boil over medium high heat.
From tfrecipes.com
See details »


CORN DODGERS RECIPE CIVIL WAR - ALL INFORMATION ABOUT ...
Corn Dodgers. 0. PUBLISHED FEBRUARY/MARCH 2007. These easy-to-make cornmeal cakes were popular with Civil War soldiers and pioneers heading West. Unfortunately, most recipes yield dense, gritty, and hard-as-a-brick cakes. We wanted to bring this corn bread into the 21st century and improve both flavor and texture.
From therecipes.info
See details »


CORN DODGERS - COOKEATSHARE
Cooks.com - Recipes - Corn Dodger. The corn-crazy author who brought us the acclaimed but recipe-less ... CORN DODGERS. Sift cornmeal, flour, baking powder, garlic salt and salt together in bowl. ... Cooks.com - Recipes - Corn-Dodgers. Nothing is more sublime than the taste of the first fresh corn of the season, steaming hot, slathered with butter, and lightly salted. 15 results for corn ...
From cookeatshare.com
See details »


TRUE GRIT CORN DODGERS RECIPES
Mix the cornmeal, salt, pepper, and onion in a medium bowl. Add “pot likker*”, starting with about 3/4 cup to make a stiff dough. From the turnips, remove 3 cups of “pot likker*” and place in a medium saucepan. Bring to a boil over medium high heat. Drop in the dodgers and lower the heat to a simmer.
From tfrecipes.com
See details »


RECIPE: CORN DODGERS ARE THE PERFECT COWBOY SNACK - TEXAS ...
2021-08-26  · Mother Lichau’s Corn Dodgers. Bring 2 ¾ cups of water to a boil in a pot on the stove. Mix the cornmeal, 1 cup of cold water, the brown sugar, and the salt together in a bowl. Add to the boiling water. Stir continuously until thickened, about 15 minutes. Pour into a …
From texashighways.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #5-ingredients-or-less     #flat-shapes     #breads     #american     #easy     #low-fat     #dietary     #gluten-free     #low-cholesterol     #low-saturated-fat     #comfort-food     #midwestern     #inexpensive     #egg-free     #free-of-something     #low-in-something     #taste-mood     #presentation     #served-hot

Top Asked Questions

How to make corn dodgers with sweet cornmeal?
Ingredients 1 2 cups cornmeal 2 2 tablespoons bacon fat or coconut oil 3 ½ teaspoon salt 4 2 tablespoons brown sugar optional, only to be used if making sweet corn dodgers 5 2 cups milk or water 6 1 teaspoon baking powder More ...
How do you make corn dodgers from turnips?
From the turnips, remove 3 cups of “pot likker*” and place in a medium saucepan. Bring to a boil over medium high heat. Drop in the dodgers and lower the heat to a simmer. Cook slowly until done through, about 30 minutes, turning the dodgers over a few times.
How long do you cook corn dodgers in a skillet?
Add to the warm cornmeal mush in the bowl and mix thoroughly. Place spoonfuls onto a hot greased skillet and cook for 5 minutes on each side, turning carefully. Place those that are done in a warm place until you are finished frying all the corn dodgers. Serve with sweet or savory toppings.
What did the pioneers use to make corn dodgers?
Well, there really is no one-and-only traditional recipe to share. The pioneers were out on the trail so they made do with what they had, and families developed their own methods. Corn dodgers basically included the staples that were carted along in the wagon – cornmeal, salt and some bacon fat.

Related Search