FESTIVE FALL TURKEY SALAD
I created this recipe to use leftover holiday turkey. It's a classic bound salad using mayonnaise and celery, but it also includes fresh cranberries, orange juice and cashews. Although new to our menu, it has become a holiday favorite. My family requests I make my own turkey before Thanksgiving so I can serve this salad as an appetizer at our holiday feast. I hope you will find it as enjoyable as we do. Enjoy it on rolls, in wraps, or as a spread with crackers.
Provided by Jason N - Home Chef
Categories Salad
Time 2h40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
- Place the cranberries, orange juice, orange zest, and sugar into a pan. Bring to a boil, and cook, stirring occasionally, until almost all the liquid has cooked away, about 5 minutes. Remove from the heat, and cool.
- Place cashews on prepared baking pan. Roast in preheated oven until golden brown, 10 to 12 minutes. Remove, and cool.
- Mix the turkey together in a large bowl with the celery, mayonnaise, applesauce, salt, sage, thyme, and pepper until evenly blended. Fold in the cranberry mixture. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 288 calories, Carbohydrate 8.4 g, Cholesterol 58.4 mg, Fat 18.4 g, Fiber 1 g, Protein 22.2 g, SaturatedFat 3.6 g, Sodium 273.5 mg, Sugar 4.4 g
FESTIVE TURKEY CUPS
Make and share this Festive Turkey Cups recipe from Food.com.
Provided by looneytunesfan
Categories Poultry
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*. Press one biscuit onto bottom and up the sides of each cup of two 6 cup muffin pans (will fill 10 cups). Chill until ready to fill.
- Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
- Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
Nutrition Facts : Calories 306.9, Fat 12.9, SaturatedFat 4.6, Cholesterol 29.8, Sodium 1105.5, Carbohydrate 34.5, Fiber 1.4, Sugar 5.2, Protein 13.3
FESTIVE HOLIDAY BRUNCH CUPS
Here is a spectacular brunch recipe that uses leftover turkey. McCormick® Turkey Gravy Mix is the start of a quick and easy filling.
Provided by Allrecipes Member
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Press one biscuit onto bottom and up the sides of each cup of two 6-cup muffin pans (will fill 10 cups). Chill until ready to fill.
- Blend gravy mix and milk; set aside. Melt butter in large skillet over medium heat. Stir in peas, pimientos, turkey and thyme; heat through. Add gravy mixture. Cook, stirring constantly, until gravy comes to a boil. Reduce heat and simmer, stirring constantly, 1 minute, or until thickened.
- Spoon turkey mixture into prepared biscuit cups. Bake 15 minutes.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 18.8 g, Cholesterol 16 mg, Fat 7 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 2.5 g, Sodium 522.8 mg, Sugar 4.4 g
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