Goats Cheese Herb Lemon Patties Recipes

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LEMON-HERB OLIVES WITH GOAT CHEESE



Lemon-Herb Olives with Goat Cheese image

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. -Jeanne Ambrose, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons olive oil
2 teaspoons grated lemon zest
1 garlic clove, minced
1/2 teaspoon minced fresh oregano or rosemary
1/4 teaspoon crushed red pepper flakes
1/2 cup assorted pitted Greek olives
1 package (5.3 ounces) fresh goat cheese
1 tablespoon minced fresh basil
Assorted crackers

Steps:

  • In a small skillet, combine the first 5 ingredients; heat over medium heat just until fragrant, 2-3 minutes, stirring occasionally. Stir in olives; heat through, allowing flavors to blend. Cool completely., To serve, place cheese on a serving plate. Stir basil into olive mixture; spoon over cheese. Serve with crackers.

Nutrition Facts : Calories 135 calories, Fat 13g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GOAT'S CHEESE, HERB & LEMON PATTIES



Goat's cheese, herb & lemon patties image

Nick Nairn's vegetarian patties are perfect any time of year - the fresh herbs really liven up the flavour

Provided by Nick Nairn

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 13

2 x cans chickpeas , drained
1 small onion , very finely chopped
4 garlic cloves , finely chopped
500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
finely grated zest of 2 lemons
juice of ½ lemon
50g fresh parmesan , finely grated
1 egg , beaten
2 x packs flatleaf parsley , chopped
10g pack fresh chives , chopped
4 x packs goat's cheese
plain flour , for dusting
2 tbsp olive oil

Steps:

  • Mash half the chickpeas in a bowl, then stir in the remaining chickpeas, the onion, garlic, mashed potatoes, lemon zest and juice, parmesan, egg, herbs, two of the goat's cheeses and a good amount of sea salt and pepper. When combined, divide into 12 and, using floured hands, shape into thick patties. Dust with flour and transfer to a plate. Cover and chill for 30 minutes.
  • Heat the oil in a non-stick frying pan and fry the patties for about 3-4 minutes on each side until well browned and hot all the way through. Slice the remaining goat's cheeses into 12, and lay a slice on each pattie. Place under a hot grill to melt the cheese. Serve hot.

Nutrition Facts : Calories 216 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 15 grams carbohydrates, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.88 milligram of sodium

HERB COATED GOAT CHEESE



Herb Coated Goat Cheese image

Provided by Giada De Laurentiis

Categories     appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 11

36 (1/2-inch-thick) slices baguette
3 tablespoons olive oil
3 tablespoons finely chopped fresh Italian parsley leaves
2 1/2 teaspoons finely chopped fresh thyme leaves
2 teaspoons finely chopped fresh rosemary leaves
1 teaspoon lemon zest
1 teaspoon coarsely cracked black pepper
1/4 teaspoon salt
1 (11-ounce) log soft fresh goat cheese
1 1/2 tablespoons extra-virgin olive oil or Meyer lemon olive oil
Fresh herb sprigs, for garnish

Steps:

  • Preheat the oven to 375 degrees F.
  • Arrange the bread slices on 2 heavy baking sheets. Drizzle 3 tablespoons of olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 10 minutes.
  • Meanwhile, stir the herbs, lemon zest, pepper, and salt in a medium bowl to blend. Using about 2 teaspoons of cheese for each, form the goat cheese into 1-inch diameter balls. Roll the cheese balls in the herb mixture to coat completely. Arrange the cheese balls on a platter. Drizzle the extra-virgin olive oil over and around the cheese balls. Serve with the crostini. Garnish with herb sprigs.
  • The crostini and cheese balls can be prepared 1 day ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese balls.

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Make and share this Herb and Lemon Goat Cheese Spread recipe from Food.com.

Provided by AmandaInOz

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

5 ounces about 3/4 cup soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil

Steps:

  • Place goat cheese in small bowl.
  • Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
  • Mix half of thyme mixture into goat cheese.
  • Add olive oil to remaining half of thyme mixture.
  • Form cheese into 2 1/2-inch round; flatten slightly.
  • Place in center of plate. Spoon oil-thyme mixture over top of cheese.
  • Serve with toasted baguette slices.

Nutrition Facts : Calories 73.3, Fat 6.5, SaturatedFat 3, Cholesterol 8.2, Sodium 65.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 3.3

HERB AND LEMON GOAT CHEESE SPREAD



Herb and Lemon Goat Cheese Spread image

Yield Serves 8

Number Of Ingredients 6

5 ounces (about 3/4 cup) soft fresh goat cheese, room temperature
2 teaspoons chopped fresh thyme
2 teaspoons grated lemon peel
1 garlic clove, minced
5 teaspoons olive oil
16 French-bread baguette slices, toasted

Steps:

  • Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

GOAT CHEESE MARINATED WITH LEMON AND HERBS



Goat Cheese Marinated With Lemon and Herbs image

I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.

Provided by ellie_

Categories     Cheese

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces goat cheese, sliced into 6 rounds
2 teaspoons lemon peel, grated
2 tablespoons sun-dried tomatoes, drained and chopped (oil packed)
1/2 teaspoon capers, minced
1 teaspoon thyme leaves, chopped
kosher salt (or other coarse salt)
3 rosemary sprigs
1/2 cup olive oil
toasted baguette, slices or cracker

Steps:

  • In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
  • Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
  • Place cheese dish in refrigerator and let marinate for 2-6 hours.
  • Bring dish to room temperature (about 45 minutes) before serving.
  • Spread cheese with marinade on crostini or crackers.

Nutrition Facts : Calories 346.9, Fat 35.5, SaturatedFat 9.6, Cholesterol 22.4, Sodium 191.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 6.4

LEMON GOAT CHEESE CHEESECAKE BITES (GLUTEN FREE OPTIONAL)



Lemon Goat Cheese Cheesecake Bites (Gluten Free Optional) image

A must try new twist on cheesecake bites. These decadent desserts can also be make Gluten Free!

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 12

Number Of Ingredients 14

1 cup all-purpose flour
¼ cup powdered sugar
¼ cup granulated sugar
8 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
1 lemon, zested
1 (8 ounce) package cream cheese, at room temperature
1 (4 ounce) log goat cheese, at room temperature
½ cup powdered sugar
1 tablespoon all-purpose flour
1 large egg
½ cup Mott's® Natural Applesauce
1 lemon, zested
1 tablespoon fresh lemon juice

Steps:

  • Preheat the oven to 350 degrees F. Place 12 standard-size silicone muffin cups on a baking sheet or line a standard 12-cup muffin tin with paper liners.
  • With a stand mixer fitted with the paddle attachment, beat the flour(s), sugars, butter, vanilla, and lemon together on medium-low speed until a cohesive dough forms.
  • Roll the dough into 1-inch balls and place in the muffin cups. With the back of a spoon, press the balls into the bottom of each cup to form a disk.
  • Bake for 10-12 minutes, just until the crust is matte (no longer shiny and raw-looking) on top--it will still be puffy and soft. Remove from the oven and cool while you make the filling.
  • With an electric hand mixer or stand mixer fitted with the paddle attachment, beat the cream cheese, goat cheese, sugar, flour, egg, applesauce, and lemon zest and juice together on medium-low speed.
  • Spoon the filling on top of the crust in each cup, dividing it evenly and filling each cup to the brim.
  • Bake for about 30 minutes, or until the filling is set and slightly browned. Transfer to a wire cooling rack and cool completely before serving.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 22.8 g, Cholesterol 63.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 11.1 g, Sodium 111.2 mg, Sugar 13.4 g

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