MACARONI AND CHEESE FOR ONE
The movie "Home Alone" served as inspiration to this macaroni and cheese. Although it says it's meant for one, it will serve two if you're feeling generous!
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 1
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly add half-and-half, whisking as it is poured in. Stir until sauce thickens slightly, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard, pepper, and turmeric; whisk to combine.
- Drain macaroni and add to the cheese sauce. Stir until evenly coated.
Nutrition Facts : Calories 1082.8 calories, Carbohydrate 103.7 g, Cholesterol 159.2 mg, Fat 55.8 g, Fiber 4.1 g, Protein 41 g, SaturatedFat 34.4 g, Sodium 2138.2 mg, Sugar 12.6 g
MACARONI AND CHEESE
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
Provided by Ree Drummond : Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Cook the macaroni until still slightly firm. Drain and set aside.
- In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook for a couple of minutes, whisking constantly. Don't let it burn. Pour in the milk, add the mustard and whisk until smooth. Cook until very thick, about 5 minutes. Reduce the heat to low.
- Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the eggs. Whisk together until smooth. Pour the egg into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add 1/2 teaspoon salt, 1/2 teaspoon seasoned salt and the pepper. Add any additional spices if desired. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT.
- Pour in the drained, cooked macaroni and stir to combine. Serve immediately (while it's still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on top, 20 to 25 minutes.
- Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces.
- In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, stirring occasionally.
- Use a fork to crumble the gorgonzola.
- Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
BAKED MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
BAKED MACARONI WITH THREE CHEESES
This macaroni and cheese features a creamy sauce and crisp topping. A great macaroni and cheese requires perfect melding of the pasta and the cheese sauce. To get that, you'll need to ignore conventional wisdom about cooking pasta until just tender (al dente). To help the cheese sauce stick to the pasta, the macaroni is cooked until just beyond al dente, which makes it more absorbent and starchier. This recipe calls for a 3-quart casserole dish, but multiple smaller baking dishes could be used. I clipped this recipe from a newspaper.
Provided by CookingONTheSide
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to broil.
- Use 1 T of butter to generously coat a 3-quart casserole dish.
- Bring 6 quarts of water to a boil in large stockpot.
- Add 2 T of salt, stir briefly, then add the pasta.
- Cook until tender and just past al dente, about 10-13 minutes, or slightly longer than package directions.
- Drain the pasta, then transfer it to a large bowl.
- Drizzle the olive oil over the pasta, then toss to coat; set aside.
- To make the sauce, in a small saucepan over low heat, bring the milk to a simmer.
- Remove the pan from the heat.
- In medium saucepan over medium heat, melt 1/2 cup of the remaining butter, using a whisk to swirl it to ensure the butter melts completely and does not turn brown.
- If the butter begins to brown, lower the heat.
- While whisking, sprinkle in the flour.
- Continue to whisk until the mixture just bubbles, about 2 minutes.
- Do not let the mixture brown.
- While whisking, slowly pour the milk in the saucepan.
- Continue whisking until there are no lumps.
- Bring the sauce to a boil, then reduce the heat to low and season with salt and pepper.
- Continue whisking until the sauce reaches the consistency of heavy cream and coats the back of a spoon, about 2 minutes.
- Remove the sauce from the heat.
- Whisk in 1 1/2 cups of the cheddar cheese, all of the Monterey Jack cheese and 1/2 cup of the Parmesan cheese.
- Whisk until the cheese is completely melted and the sauce is smooth.
- Pour the sauce over the pasta and gently toss to coat.
- Transfer the pasta and sauce, using a rubber spatula to scrape the bowl, to the prepared casserole dish.
- Set aside.
- In small microwave-safe bowl, melt the remaining 1 T of butter by microwaving on high for about 20 seconds.
- Add the breadcrumbs and remaining cheddar and parmesan cheeses; toss well.
- Spread the bread crumb mixture evenly over the pasta.
- Place the dish on the oven's middle rack and broil for 6-8 minutes, or until the edges are bubbly, and a crunchy crust forms on top.
- Cool briefly before serving.
'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
ULTIMATE MACARONI AND CHEESE
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
- Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
- Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g
MACARONI AND TWO CHEESES
Make and share this Macaroni and Two Cheeses recipe from Food.com.
Provided by KelBel
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Butter a 3-quart casserole dish; set aside.
- Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
- In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
- While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, dijon mustard, cheddar cheese, and Gruyère; set cheese sauce aside.
- Cook macaroni 2 to 3 minutes less than manufacturer's directions. Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the cheese sauce
- Pour mixture into prepared dish. Sprinkle breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
Nutrition Facts : Calories 579.1, Fat 32.7, SaturatedFat 20, Cholesterol 100.3, Sodium 868.2, Carbohydrate 44.7, Fiber 1.7, Sugar 1.6, Protein 26.2
MACARONI AND CHEESE FOR TWO
This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so when asked for a recipe, she could only estimate. I've worked out the ingredients to make it for two, but it can easily be doubled. It's simply a good, wholesome dish most folks seem to enjoy. -Betty Allen, East Point, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a medium bowl, combine macaroni, cheese, milk, egg and salt; mix well. Pour into a greased 1-qt. shallow baking dish; dot with butter. Bake, uncovered, until a knife inserted in the center comes out clean, 30-35 minutes.
Nutrition Facts : Calories 447 calories, Fat 27g fat (18g saturated fat), Cholesterol 190mg cholesterol, Sodium 1050mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
More about "macaroniandtwocheeses recipes"
13 BEST MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Easy Mac and Cheese in the Crockpot. This is a basic recipe for easy mac and cheese in the crockpot. You can start it up, go to work or on errands and come home to a welcoming dinner.
- Instant Pot Mac and Cheese. This incredibly creamy Instant Pot macaroni and cheese recipe is surprisingly fast and easy to prepare. Aside from needing very little attention, there are no boil-over messes to worry about, no separate sauce to make, and no baking required.
- Easy and Quick Mac and Cheese. This super easy and quick mac and cheese recipe is great for a weeknight. You don't make a sauce, and the entire thing will be ready in about a half an hour -- just long enough to steam some broccoli or green beans, set the table and crack open some wine.
- Easy Gnocchi Mac and Cheese. Convenience is coupled with homemade flavor in this easy gnocchi mac and cheese recipe. The from-scratch potato dumplings (gnocchi) take the place of macaroni but the cheese sauce comes from a package of store-bought mac and cheese.
- Creamy Macaroni and Cheese. Cottage cheese and sour cream really shows its stuff in this recipe where it teams with cheddar for this creamy macaroni and cheese.
- Buffalo Chicken Mac and Cheese. Buffalo chicken wings meet mac and cheese in this spicy recipe. The chicken is cooked a spicy sauce, and the cheese sauce includes hot sauce and pepper jack.
- Jalapeño Macaroni and Cheese. Boursin cheese with garlic and herbs or roasted red peppers plus jalapeños really turn up the heat in this Jalapeño macaroni and cheeses recipe.
- Uncomplicated Macaroni and Cheese Casserole. This uncomplicated macaroni and cheese casserole is held together with a mixture of eggs, milk, and cheese -- there's no sauce to make.
- Macaroni and Cheese With Bacon. Cooked crumbled bacon and green onions take this macaroni and cheese with bacon recipe to a new level. The green onions go into the cheese sauce, and the bacon is sprinkled over the casserole before the buttered breadcrumb topping is added.
- Macaroni and Cheese With Paprika. This easy and basic macaroni and cheese with paprika recipe is jazzed up with the addition of paprika and an abundance of cheddar cheese, including for the topping instead of breadcrumbs.
MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
TOP 11 MACARONI AND CHEESE COMBINATION RECIPES - THE …
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2015-10-28Estimated Reading Time 4 mins
- Sloppy Joe Macaroni and Cheese Casserole. This genius combination is sure to please the kids. The ground beef filling goes perfectly with the deliciously gooey macaroni and cheese to make a flavorful casserole.
- Macaroni and Cheese With Andouille Sausage. Spicy andouille sausage, Cajun seasonings, and peppers and onions give this scrumptious macaroni and cheese its incredible smoky flavor and a bit of heat.
- Pulled Pork Macaroni and Cheese. Pulled pork macaroni and cheese consists of two comfort foods in one dish. You can use homemade leftover pulled pork or store-bought, including leftovers from your favorite barbecue restaurant.
- Macaroni and Cheese With Bacon. Smoky cooked bacon jazzes up this macaroni and cheese bake. The bacon crumbles are sprinkled over the top of the mac and cheese along with buttery breadcrumbs.
- Lobster Macaroni and Cheese Casserole. Treat yourself by making lobster mac and cheese. This dish is too special to be a side dish and is satisfying enough to be a main.
- Chicken Pasta Casserole With Cheddar Cheese and Bacon. Chicken pasta casserole is really just a fancy mac and cheese. It's a fabulous combination of flavors, from the cheddar and American cheeses to the bacon, chicken, and peas.
- Taco Cheeseburger Macaroni. Taco cheeseburger macaroni might remind you of a certain boxed dinner but with the addition of taco spices. It's super easy, using cheddar cheese soup as the creamy base, and will be a hit with the whole family.
- Vegetarian Southwest Macaroni and Cheese. This extra quick and easy Southwestern macaroni and cheese combines boxed mac and cheese, black beans, corn, tofu, and store-bought salsa for a complete meal.
- Baked Macaroni and Cheese With Ham. You can't go wrong with this hearty macaroni and cheese with ham and green onions. The casserole is made with a satisfyingly cheesy sauce with more cheese sprinkled over the top.
- Macaroni and Cheese With Sausage. This macaroni and cheese is a tasty combination of browned spicy or Italian sausage, bell peppers, sliced grape tomatoes, and cheesy macaroni.
EASY STOVETOP MACARONI AND CHEESE - JUST A TASTE
From justataste.com
HOMEMADE MACARONI AND CHEESE RECIPE - DAMN FINE DISHES
From damnfinedishes.com
BAKED MACARONI AND CHEESE | A TASTE OF MADNESS
From atasteofmadness.com
15 BEST MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
MACARONI AND CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MACARONI AND FOUR CHEESES - RECIPE - FINECOOKING
From finecooking.com
MACARONI AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
BEST 5 MACARONI AND CHEESE RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE RECIPE …
From foodnetwork.com
CREAMY HOMEMADE MACARONI AND CHEESE - EVERYDAY EASY EATS
From everydayeasyeats.com
50+ CRAZY-DELICIOUS MACARONI AND CHEESE RECIPES - GOOD …
From goodhousekeeping.com
MR FISH MENU WITH PRICES RECIPES
From recipesforweb.com
MACARONI AND CHEESE | RICARDO
From ricardocuisine.com
A DELICIOUS HOMEMADE BAKED MACARONI AND CHEESE RECIPE
From cookingnook.com
THE BEST MACARONI AND CHEESE RECIPES EVER - YUMMLY
From yummly.com
BAKED MACARONI AND CHEESE WITH PANKO TOPPING RECIPE - THE …
From thespruceeats.com
ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND …
From seasonsandsuppers.ca
CREAMY BAKED MAC AND CHEESE (CONTEST-WINNING!) - THE CHUNKY …
From thechunkychef.com
MACARONI AND CHEESE - CLEVER HOUSEWIFE
From cleverhousewife.com
STOVETOP MACARONI AND CHEESE | RECIPETIN EATS
From recipetineats.com
STOVETOP MACARONI AND CHEESE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MACARONI AND MANY CHEESES RECIPE - FOOD & WINE
From foodandwine.com
HERDEZ TAQUERIA SAUCE RECIPES
From recipesforweb.com
FRENCH-STYLE MACARONI AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
30 FAMILY-PLEASING MACARONI AND CHEESE RECIPES - THE …
From thespruceeats.com
BEST EVER MACARONI AND CHEESE • LOAVES AND DISHES
From loavesanddishes.net
OLD-FASHIONED MACARONI AND CHEESE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
10 BEST BAKED MACARONI CHEESE RECIPES | YUMMLY
From yummly.com
ULTIMATE MACARONI AND CHEESE | CANADIAN LIVING
From canadianliving.com
SAUSAGE MACARONI AND CHEESE SKILLET - THE SOUTHERN LADY …
From thesouthernladycooks.com
MACARONI AND CHEESE RECIPE - QUICK FROM SCRATCH PASTA - FOOD
From foodandwine.com
MACARONI AND TWO CHEESES
From bigoven.com
HOMEMADE MACARONI AND CHEESE {EASY RECIPE WITH TWO CHEESES}
From tastesoflizzyt.com
HOMEMADE STOVETOP MACARONI AND CHEESE RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE
From inspiredtaste.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love