Goldenpears Recipes

GOLDEN PEARS

Golden Pears image

Make and share this Golden Pears recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup pure maple syrup
2 tablespoons packed brown sugar
2 tablespoons butter
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
6 ripe bosc pears
4 ounces brie cheese, cut into 12 thin slices
1/4 cup sweetened flaked coconut
1 tablespoon packed brown sugar
2 tablespoons butter

Steps:

Preheat oven to 400 degrees.
Combine the maple syrup, sugar, butter, vanilla and cinnamon in a medium saucepan.
Over medium heat cook the syrup, stirring constantly until sugar is dissolved.
Set aside.
Peel the pears, cut in half lengthwise and core.
Place in a 3 quart baking dish.
Pour on the syrup, turning pears to coat.
Bake in the pre heated oven for 20-25 minutes or until pears are just soft.
Turn the pears a few times to coat and remove to a baking sheet.
Add a little water to thin the syrup and set aside.
Place one slice of cheese on each pear half.
Combine the 1/4 cup coconut with the brown sugar and butter.
Mix well.
Sprinkle on top of pears and cheese.
Broil until the cheese is melted and the topping is a nice golden brown.
Place two halves on a dessert plate and drizzle syrup on top.
Repeat with the remaining halves.
Serve warm.

QUICK & EASY CARAMELIZED PEARS

Quick & Easy Caramelized Pears image

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

3 tablespoons unsalted butter
3 medium pears, such as Anjou or Bartlett, quartered and cored
1/4 cup packed light-brown sugar
1 teaspoon pure vanilla extract
Salt
Vanilla ice cream, for serving

Steps:

In a large skillet, melt butter over medium-high. Add pears, one cut side down, and cook until browned, then reduce heat to medium and cook 3 minutes. Turn pears to other cut side and cook 4 minutes. Add sugar and 1 tablespoon water, swirling pan to combine. Turn pears skin side down and cook until sauce is thickened slightly, 2 minutes. Stir in vanilla and pinch of salt. Serve warm with ice cream.

Nutrition Facts : Calories 135 g, Fat 6 g, Fiber 3 g, SaturatedFat 4 g

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