Hugs And Kisses Crescents Recipes
HUGS AND KISSES CRESCENTS
An elegant dessert with only three ingredients! An ingenious recipe courtesy of Hershey. It doesn't get any easier than this!
Provided by yooper
Categories Breads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375.
- Separate dough into 8 triangles.
- Remove wrappers from chocolate pieces.
- Place 2 chocolate pieces at wide end of each triangle, place an additional chocolate piece on top of the other two pieces.
- Starting at wide end, roll to opposite point, pinch edges to seal.
- Place rolls, pointed side down, on ungreased cookie sheet.
- Curve into crescent shape.
- Bake 10 minutes or until lightly browned.
- Cool slightly, sift with powdered sugar.
- Serve warm.
Nutrition Facts : Calories 186.9, Fat 5.7, SaturatedFat 2.3, Cholesterol 17.2, Sodium 165.2, Carbohydrate 30.1, Fiber 1.5, Sugar 15.4, Protein 3.7
HUGS AND KISSES CRESCENTS
Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
- Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g
HUGS AND KISSES CRESCENTS
Chocolate kisses are wrapped in refrigerated crescent roll dough and then baked in this quick imitation of a popular French pastry. Note: Leftover crescents can be reheated in microwave for a few seconds.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375 F. Separate dough into 8 triangles. Remove wrappers from chocolate pieces.
- Place 2 chocolate pieces at wide end of each triangle; place an additional chocolate piece on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 27.2 g, Cholesterol 3.1 mg, Fat 10.4 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 231.7 mg, Sugar 16.8 g
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