OLD-FASHIONED DRESSING
Remember Grandma's delicious turkey dressing? Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. You'll love the fact you can make it in your slow cooker. -Sherry Vink, Lacombe, Alberta, Canada
Provided by Taste of Home
Categories Side Dishes
Time 3h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, melt butter. Add the celery, mushrooms and onion; saute until tender. Stir in the seasonings. Place bread cubes in a large bowl. Stir in vegetable mixture. Add broth; toss to coat., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until heated through.
Nutrition Facts : Calories 258 calories, Fat 14g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
GRANNY'S OLD-FASHIONED BREAD AND SAGE DRESSING
Steps:
- Preheat oven to 325°F. Melt margarine in a large nonstick skillet. Add celery and onion. Sauté until vegetables are very tender, about 10 minutes. Stir in thyme, sage, salt (optional), and pepper. Set aside.
- Meanwhile, place bread slices on a baking sheet and lightly toast on both sides, about 10 minutes per side (or you can use the toaster). Break bread into bite-size pieces. Mix in vegetable mixture and parsley. (At this point, stuffing can be made one day ahead, placed in a self-sealing container, and refrigerated.)
- In a medium saucepan, heat broth to a simmer. Place dressing mixture in a large mixing bowl. Add hot broth and stir until bread is evenly moistened, starting with 2½ cups broth and adding additional broth to reach desired consistency. Transfer mixture to a shallow baking dish. Cover with foil and bake for 30 minutes. Uncover and continue to bake until lightly browned, another 15 to 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OLD FASHIONED BOILED SALAD DRESSING
This is my grandmother's recipe for the salad dressing she used instead of mayonaise. (I never tasted mayo until I was a teenager). We used it in pasta salads, egg and tuna salads and sandwiches. I still don't eat BLTs without the tang of this dressing. Grandma made hers on the stovetop and had to stir constantly to avoid scorching. I now do mine in the microwave and no longer have to worry about that.
Provided by Northern Star
Categories Low Protein
Time 10m
Yield 1 Cup
Number Of Ingredients 8
Steps:
- In microwave safe bowl mix sugar, cornstarch and salt.
- Whisk in the egg, vinegar, water and mustard.
- Microwave on high for 3 minutes then stir.
- Microwave again on high for 1 minute then stir and repeat in 1 minute increments until dressing comes to a boil and thickens - about 5 - 6 minutes total cook time. (It will continue to thicken as it cools).
- Add butter.
- Store in refrigerator.
OLD-FASHIONED BREAD AND CELERY DRESSING
Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.
Provided by PalatablePastime
Categories Christmas
Time 1h15m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients by tossing lightly and place in an oblong baking pan.
- Cover with foil and bake 45 minutes.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 234.3, Fat 11.9, SaturatedFat 6.9, Cholesterol 27.1, Sodium 607, Carbohydrate 28, Fiber 2.3, Sugar 4, Protein 4.3
COBB'S OLD FASHIONED FRENCH DRESSING
Steps:
- Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
EASY DELICIOUS OLD FASHIONED COLESLAW DRESSING
This buttermilk and creamy salad dressing based recipe can be prepared in 15 minutes.
Provided by David Turner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk together the buttermilk, milk, vinegar, pickle juice, salad dressing, salt and pepper. Refrigerate until chilled, pour enough over salad to coat and mix well.
Nutrition Facts : Calories 418 calories, Carbohydrate 22.5 g, Cholesterol 47.3 mg, Fat 33.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.1 g, Sodium 2252.5 mg, Sugar 21.8 g
OLD FASHIONED STUFFING
This is my grandmother's old-fashioned bread stuffing recipe. It may be cooked as directed, or inside the turkey. It's enough to stuff a very large bird.
Provided by LYNN BECKER
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time P1DT1h15m
Yield 24
Number Of Ingredients 9
Steps:
- Allow the toasted bread to sit approximately 24 hours, until hard.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- Crush the bread into crumbs with a rolling pin. Place the crumbs in a large bowl.
- Melt the butter in a medium saucepan over medium heat. Stir in the onion and celery and slowly cook until soft. Remove from heat and drain.
- Mix the eggs and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the onion, celery, rubbed sage, garlic powder, salt and pepper.
- Press the mixture into the baking dish. Bake 1 hour in the preheated oven, or until the top is brown and crisp.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 16.7 g, Cholesterol 18 mg, Fat 2.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 1 g, Sodium 228.4 mg, Sugar 1.7 g
OLD-FASHIONED COLESLAW
My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
More about "old fashioned dressing recipes"
GRANDMA'S HOMEMADE BREAD STUFFING RECIPE | FOODAL
From foodal.com
OLD-FASHIONED THOUSAND ISLAND DRESSING RECIPE - A HUNDRED …
From ahundredyearsago.com
VINEGAR X OIL DRESSING | GRAM'S RECIPE BOX
From gramsrecipebox.com
GRANDMA'S THANKSGIVING TURKEY STUFFING {LONG-TIME FAMILY RECIPE}
From tastesoflizzyt.com
SALAD DRESSING RECIPES - OLD FASHIONED RECIPES
From old-fashion-recipe.com
GRANDMA'S DRESSING RECIPE - PLOWING THROUGH LIFE
From plowingthroughlife.com
OLD FASHIONED SAGE DRESSING | EASY DRESSING RECIPE - CREATE KIDS …
From createkidsclub.com
OLD DUTCH DRESSING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10 BEST OLD FASHIONED SALAD DRESSING RECIPES | YUMMLY
From yummly.com
GRANDMA'S OLD-FASHIONED STUFFING - MY OTHER MORE …
From myothermoreexcitingself.com
OLD FASHIONED BREAD, CELERY AND SAGE TURKEY STUFFING (OR …
From entertainingdiva.com
OLD FASHIONED BREAD AND CELERY DRESSING OR STUFFING
From palatablepastime.com
OLD-FASHIONED DRESSING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OLD-FASHIONED BREAD STUFFING | BETTER HOMES & GARDENS
From bhg.com
OLD FASHIONED THANKSGIVING DRESSING RECIPE | IT IS A KEEPER
From itisakeeper.com
OLD FASHIONED DRESSING | MYPLATE
From myplate.gov
STUFFING & DRESSING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
THE BEST TRADITIONAL THANKSGIVING CLASSIC STUFFING RECIPE | FOODTASIA
From foodtasia.com
CHICKEN AND DRESSING - OLD FASHIONED RECIPES
From old-fashion-recipe.com
MOM’S TURKEY DRESSING - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
15 EASY OLD-FASHIONED STUFFING RECIPES - CLICK AMERICANA
From clickamericana.com
OLD FASHIONED CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
OLD-FASHIONED BREAD STUFFING RECIPE | A MIND "FULL" MOM
From amindfullmom.com
GRANDMA’S THANKSGIVING STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
CLASSIC DRESSING RECIPE | BON APPéTIT
From bonappetit.com
OLD FASHIONED SOUTHERN CORNBREAD DRESSING RECIPE
From texashomesteader.com
THE BEST OLD FASHIONED CORNBREAD DRESSING RECIPE – BAYOU …
From bayouwoman.com
OLD FASHIONED SOUTHERN DRESSING RECIPE - CREATE THE MOST …
From recipeshappy.com
OLD-FASHIONED SAUSAGE DRESSING RECIPE - RECIPETIPS.COM
From recipetips.com
GRANDMA’S OLD FASHIONED BOILED DRESSING - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
OLD FASHIONED COLESLAW VINEGAR DRESSING - CREATE THE MOST …
From recipeshappy.com
OLD FASHIONED DRESSING FOR POTATO SALAD RECIPE - RECIPETIPS.COM
From recipetips.com
OLD FASHIONED CORNBREAD DRESSING - MY TURN FOR US
From myturnforus.com
OLD FASHIONED DRESSING - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED BREAD STUFFING - FOXES LOVE LEMONS
From foxeslovelemons.com
OLD FASHIONED THANKSGIVING DRESSING | RECIPELION.COM
From recipelion.com
CORDIE'S OLD-FASHIONED SAGE DRESSING - RECIPE | COOKS.COM
From cooks.com
CORNBREAD DRESSING (SOUTHERN, OLD FASHIONED RECIPE)
From divascancook.com
HOMEMADE OLD-FASHIONED STUFFING RECIPE - RECIPES.NET
From recipes.net
OLD FASHIONED FRENCH DRESSING - ARTFULDISHES.COM
From artfuldishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love