PASTA WITH OLIVE OIL AND GARLIC
This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.
Provided by Pat McCardle
Categories One Dish Meal
Time 20m
Yield 6-8 cups, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a brisk boil.
- Add salt.
- Add the spaghetti, following directions on the box.
- Meanwhile, heat the oil in a small pan.
- Slice the garlic thinly and add it to the oil.
- remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
- Add the parsley, salt and pepper.
- Reserve 1/2-3/4 cup pasta water.
- Drain pasta & stir in the oil.
- Add the water if you think the mixture is too dry.
SPAGHETTI AGLIO E OLIO
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
- Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.
- Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.
SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO)
Provided by Food Network Kitchen
Categories main-dish
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
- While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
- Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.
PASTA WITH OLIVE OIL AND GARLIC (AGLIO E OLIO)
This classic pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for a date night or entertaining guests!
Provided by Tara Kuczykowski
Categories Main Dishes
Time 20m
Number Of Ingredients 7
Steps:
- Add the dried spaghetti to a large skillet, and cover the noodles fully with cold water. Add 2 teaspoons of kosher salt to the water. Cook over medium heat until the water begins to boil. Continue to boil for 3 to 4 minutes, stirring occasionally, until the noodles are pliable but still al dente (slightly underdone). Reserve 1 cup of the pasta cooking water before draining.
- When the pasta is done cooking, heat the olive oil over medium heat in a large, shallow pot that's large enough to hold the cooked spaghetti noodles. Add the sliced garlic, and cook for 2 minutes or until it is just starting to turn golden brown around the edges. If using the red pepper flakes, add them at this time and cook for 30 seconds more.
- Carefully add the reserved pasta cooking water to the garlic and olive oil mixture and bring to a boil. And I do mean carefully -- it will spatter. Reduce the heat to a simmer for 3 minutes.
- Add the drained pasta to the olive oil pasta sauce and toss to coat. Remove from the heat, and season with additional salt (if necessary) and freshly ground black pepper to taste. Toss the pasta with the minced fresh parsley and freshly grated Parmesan, as desired. Serve warm with an extra drizzle of olive oil and additional grated Parmesan cheese on the side.
Nutrition Facts : Calories 266 calories, Carbohydrate 33.8 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 9.4 grams fat, Fiber 4.1 grams fiber, Protein 8.2 grams protein, SaturatedFat 1.2 grams saturated fat, ServingSize 1.5 cups, Sodium 233.8 milligrams sodium, Sugar 2.0 grams sugar
SPAGHETTI AGLIO E OLIO
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a pasta bowl.
- Combine garlic and olive oil in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat.
- Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; stir until combined.
- Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 754.6 calories, Carbohydrate 87.4 g, Cholesterol 17.6 mg, Fat 34.5 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 7.5 g, Sodium 354.8 mg, Sugar 3.3 g
SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY
Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
- Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
- Add the chile flakes and cook for another minute.
- Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram
PASTA AND GARLIC
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
Provided by Josie Strazzulla
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a large pot of salted water boil pasta until al dente. Drain well.
- In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
- Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 46.9 g, Cholesterol 64.3 mg, Fat 9.4 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 1.6 g, Sodium 60.6 mg
OLIVE OIL AND GARLIC PASTA
A nearly naked pasta recipe! Great as a side dish or main dish.If desired throw in some sauteed spinach or other veggies.Don't cheat and use the pre minced garlic in a jar...it's water packed and not nearly as flavorful as fresh garlic.
Provided by redwine
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- while pasta is cooking, mince garlic.
- Add minced garlic to olive oil and spices, stir to blend.
- Drain pasta and toss with olive oil mixture.
- top with a grated hard cheese such as romano or parmesan.
Nutrition Facts : Calories 320, Fat 14.3, SaturatedFat 2, Sodium 5.1, Carbohydrate 43.3, Protein 8.4
PASTA WITH GARLIC OIL
My family is Italian, and this is one of our old faves with plenty of garlic, mushrooms and herbs. To help the sauce adhere, don't rinse the pasta in water after you drain it. -Pamela Vittori, Chicago Heights, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. , Meanwhile, in a large skillet, saute garlic in oil. Stir in the mushrooms, olives, basil, parsley, garlic salt and pepper. Cook for 5 minutes. Drain spaghetti; place in a serving bowl. Pour sauce over pasta; toss to coat. Sprinkle with Parmesan cheese if desired.
Nutrition Facts : Calories 280 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "easy olive oil and garlic pasta recipes"
DINNER FOR ONE: EASY PASTA WITH OLIVE OIL & GARLIC
From girlgonegourmet.com
4.8/5 (13)Total Time 15 minsCategory DinnerCalories 472 per serving
- While the pasta is cooking, warm the olive oil over medium low heat. Add in the garlic and let it cook until soft and golden (you may need to lower the heat to keep it from browning too fast).
- Once the spaghetti is cooked drain it while reserving about 1 tablespoons of the starchy pasta water. Add the spaghetti to the pan with the oil and garlic. Toss the pasta around until it’s coated (this is where you can add in the starchy pasta water to keep the pasta moist if it looks too dry).
SUPER EASY OLIVE OIL PASTA - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (15)Total Time 15 minsCategory Main Dish, Side DishCalories 367 per serving
- Bring a large pot of water to a boil. Add in 2 tablespoons salt to the water and cook the pasta according to package directions.
- In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Add in garlic and red pepper flakes. Stir and cook 60 seconds. Remove from heat.
- Pour olive oil mixture over the cooked and drained pasta. Add in additional 2 tablespoons of olive oil. Pour in lemon juice and parsley and toss until pasta is coated.
HOW TO MAKE PASTA WITH OLIVE OIL AND GARLIC, SIMPLE RECIPE
From economicalchef.com
GARLIC PASTA WITH PARMESAN AND OLIVE OIL – WELLPLATED.COM
From wellplated.com
10 BEST PASTA WITH OLIVE OIL GARLIC AND PARMESAN RECIPES - YUMMLY
From yummly.com
PASTA WITH GARLIC AND EXTRA VIRGIN OLIVE OIL | OLDWAYS
From oldwayspt.org
PASTA WITH GARLIC AND CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED GARLIC AND OLIVE OIL SPAGHETTI RECIPE
From morethanmeatandpotatoes.com
RECIPE: EASY GREEN OLIVE PASTA - KITCHN
From thekitchn.com
PASTA WITH OLIVE OIL AND GARLIC RECIPE - ITALIAN MEDITERRANEAN DIET
From italianmeddiet.com
GARLIC AND OLIVE OIL PASTA - THRIFTY DIY DIVA
From thriftydiydiva.com
SPAGHETTI WITH GARLIC AND OLIVE OIL - THE CLEVER MEAL
From theclevermeal.com
GET CREATIVE WITH OLIVE OIL: CHEF KATHY GUNST SHARES TALES AND …
From southcarolinapublicradio.org
EASY OLIVE OIL MEDITERRANEAN PASTA - 12 TOMATOES
From 12tomatoes.com
GARLIC SPAGHETTI (GARLIC AND OLIVE OIL PASTA ... - SWEET CARAMEL …
From sweetcaramelsunday.com
OLIVE OIL AND GARLIC PASTA (VEGAN SPAGHETTI AGLIO E OLIO RECIPE)
From eatingbyelaine.com
EASY GARLIC AND OLIVE OIL PASTA (PASTA AGLIO E OLIO)
From alphafoodie.com
10 BEST PASTA WITH OLIVE OIL GARLIC AND PARMESAN RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH OLIVE OIL AND GARLIC - COOKTORIA
From cooktoria.com
PASTA WITH GARLIC AND OIL (READY IN 15 MINUTES) - CHEF SAVVY
From chefsavvy.com
PASTA WITH OLIVE OIL, GARLIC AND SPICES - SIMPLE & EASY KOSHER …
From super-delicious.recipes
EASY PASTA RECIPE WITH OLIVE OIL AND GARLIC - THE VEGAN LINK
From theveganlink.com
SPAGHETTI WITH OLIVE OIL AND GARLIC :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
OLIVE OIL SAUCE RECIPES - THERESCIPES.INFO
From therecipes.info
EASY PASTA WITH OLIVE OIL AND GARLIC RECIPES
From recipesforweb.com
THE BEST DAMN GARLIC AND OIL PASTA SAUCE RECIPES OF ALL TIME
From tastessence.com
25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE FOOD
From familystylefood.com
SPICY SPAGHETTI WITH GARLIC AND OLIVE OIL RECIPE
From thespruceeats.com
PASTA WITH OLIVE OIL, GARLIC AND PARSLEY RECIPE - FOOD & WINE
From foodandwine.com
SPAGHETTI WITH GARLIC SCAPES AND OLIVE OIL ( AGLIO E OLIO )
From ricardocuisine.com
OLIVE OIL GARLIC SPAGHETTI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
From pinchandswirl.com
SIMPLE MEDITERRANEAN OLIVE OIL PASTA | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPAGHETTI WITH OLIVE OIL AND GARLIC - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BRUSCHETTA PASTA SALAD - THE COUNTRY COOK
From thecountrycook.net
SPAGHETTI WITH OLIVE OIL & GARLIC, EASY PASTA RECIPES - JENNY CAN …
From jennycancook.com
GARLIC PARMESAN SPAGHETTI (THE BEST RECIPE!) — EASY WEEKNIGHT
From easyweeknight.com
EASY PASTA WITH OLIVE OIL AND GARLIC - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love