Wet Nuts Ice Cream Topping Recipes

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WET NUTS ICE CREAM TOPPING



Wet Nuts Ice Cream Topping image

Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!

Provided by Kats Mom

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

1 cup white corn syrup (Karo preferred)
1 cup brown sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon vanilla
2 cups walnuts (whole or chopped) or 2 cups pecans (whole or chopped)

Steps:

  • Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
  • Lightly boil for 5 minutes and then remove from heat.
  • Add vanilla and nuts, stir well and allow to cool.

BUTTERED PECAN ICE CREAM TOPPING



Buttered Pecan Ice Cream Topping image

Provided by Trisha Yearwood

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 6

1 stick (8 tablespoons) unsalted butter
1/2 cup light brown sugar
1/4 cup light corn syrup
1/2 teaspoon kosher salt
1 1/2 cups toasted pecan halves
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.

WET WALNUTS



Wet Walnuts image

These sweet, coated nuts go well with any frozen dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup

Steps:

  • Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.

CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE



Cinnamon-Walnut Topping for Sour-Cream Coffee Cake image

This recipe is the topping for Sour-Cream Coffee Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 3

3/4 cup chopped walnuts
3/4 cup sugar
2 teaspoons ground cinnamon

Steps:

  • In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.

WALNUT DESSERT SAUCE



Walnut Dessert Sauce image

"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cups.

Number Of Ingredients 6

3/4 cup light corn syrup
1/2 cup maple syrup
1/4 cup sugar
1/4 cup water
1-1/4 cups coarsely chopped walnuts
Ice cream or pound cake

Steps:

  • In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.

Nutrition Facts :

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