Yakamish Recipes

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YAKAMISH



Yakamish image

My Mom always made this when she had left over rice. It is simple and easy to make, but tastes wonderfull.

Provided by Mad Dog 63

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup onion
1/4 cup butter
1 lb round steak, cut in strips
1 1/2 cups shredded carrots
2 cups cooked rice
salt and pepper

Steps:

  • Fry onion and steak in butter until steak is just browned.
  • Season to taste with salt and pepper.
  • Add carrots and rice.
  • Mix until heated through.
  • You may add soy sauce to taste (optional).

Nutrition Facts : Calories 393.4, Fat 16.2, SaturatedFat 8.9, Cholesterol 95.1, Sodium 169.4, Carbohydrate 31.6, Fiber 1.6, Sugar 2.3, Protein 28.6

YAKAMISH



YAKAMISH image

Categories     Beef     Stir-Fry     Dinner

Yield 4 people

Number Of Ingredients 10

1 head of cabbage cut into chunks or 1 bag of pre-shredded slaw mix
1 lb ground beef
1 medium onion, diced
3 medium carrots cut into discs
2 stalks celery
2 tbsp Sesame Oil
3 cloves garlic minced
2 eggs mixed well
Soy sauce to taste
1 cup rice prepared (makes more)

Steps:

  • It's best to prep all ingredients before starting including preparation of rice. Heat sesame oil on medium high heat in wok or large skillet. Add garlic and cook until well browned, stirring constantly. Add onions, celery, and carrots. Cook until vegetables are tender, then remove and put aside. Brown beef in same pan and drain fat if necessary. Return vegetables and stir well. Add cabbage and stir well. Reduce heat to low and cover until rice is near done stirring occasionally. Remove lid and make bare circle in the middle of the pan. Pour eggs into circle and cook until beginning to firm stirring to avoid sticking. Stir into the rest of the mix. Replace lid for a few minutes until egg is cooked throughout. Add rice slowly until it blends with the other ingredients. Don't add too much rice. Season with soy sauce while in the pan and then stir once more before serving. Serve with soy sauce as an option.

SARAH'S KNISH



Sarah's Knish image

Traditional Jewish treat of little golden pastry domes filled with seasoned mashed potatoes and fried onions.

Provided by Sarah Dipity

Categories     Side Dish     Potato Side Dish Recipes

Time 3h

Yield 60

Number Of Ingredients 14

7 baking potatoes, peeled and cubed
¼ cup vegetable oil
2 onions, chopped
1 teaspoon ground black pepper
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon minced garlic
2 eggs
½ cup vegetable oil
1 cup warm water
1 teaspoon salt
4 cups all-purpose flour
2 egg yolks
2 tablespoons milk

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Heat 1/4 cup of vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Combine potatoes and onions in a large bowl; season with 2 teaspoons of salt, pepper, sugar, and garlic. Mash until smooth; set aside.
  • Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Beat eggs, 1/2 cup of vegetable oil, warm water, and 1 teaspoon of salt. Gradually stir in flour. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Divide the dough into thirds and roll each piece out to about 9x13-inches. Slice the rolled dough in half lengthwise, then spread the potato mixture down the center of each strip. Roll each strip around the filling and gently press to seal. Repeat with the remaining dough and filling to end with six logs.
  • Cut each log into 1-inch slices and place cut side down on the prepared baking sheet. Gently press the edges of the dough toward the center of the potato mixture to form a bun. Beat egg yolks and milk together in a small bowl. Brush each knish with the the egg yolk mixture.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 11.3 g, Cholesterol 13.1 mg, Fat 3.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 121 mg, Sugar 0.6 g

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