Shrimp De Jonghe Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP DE JONGHE



Shrimp De Jonghe image

A dish my mother made for special occasions. According to some sources, shrimp de jonghe was invented at the turn of the 20th century by the De Jonghe brothers, Belgian immigrants and owners of DeJonghe's Hotel and Restaurant in Chicago. This garlicky, herbed casserole is one of the earliest Windy City specialties. This dish can be served as an appetizer or main course.

Provided by N8TE

Categories     Seafood     Shellfish     Shrimp

Time 40m

Yield 6

Number Of Ingredients 9

3 pounds cooked shrimp
⅔ cup bread crumbs
½ cup dry sherry
¼ pound butter
1 large clove garlic, minced
1 teaspoon salt
1 pinch tarragon
1 pinch marjoram
1 teaspoon parsley, or to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place shrimp in a baking dish.
  • Combine bread crumbs, sherry, butter, garlic, salt, tarragon, and marjoram in a bowl. Sprinkle mixture on top of shrimp in the baking dish. Sprinkle parsley on top.
  • Bake in the preheated oven until golden brown, about 25 minutes.

Nutrition Facts : Calories 429.1 calories, Carbohydrate 12.2 g, Cholesterol 483.3 mg, Fat 18.5 g, Fiber 0.6 g, Protein 49.3 g, SaturatedFat 10.5 g, Sodium 1213 mg, Sugar 0.9 g

SHRIMP DE JONGHE



Shrimp De Jonghe image

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

Provided by flower7

Categories     Savory

Time 50m

Yield 3 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled & deveined (I like to remove shell from tail too)
6 tablespoons butter
3/4 teaspoon minced garlic
1/4 cup sherry wine
1 tablespoon sliced green onion
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/2 cup dry plain breadcrumbs

Steps:

  • Preheat oven to 350°F Grease a 1 to 1-1/2 quart casserole dish.
  • Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds.
  • Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened.
  • Transfer the mixture to the casserole dish. Sprinkle the remaining 2 Tbsp bread crumbs on top and bake for 25 minutes, until browned and cooked through. Serve hot.

SHRIMP DE JONGHE I



Shrimp de Jonghe I image

Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls.

Provided by Jenne

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ pounds shrimp, peeled and deveined
2 cups dry white wine
1 cup butter, melted
2 cloves garlic, minced
1 pinch ground cayenne pepper
½ teaspoon paprika
1 cup chopped fresh parsley
2 cups fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
  • Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
  • Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
  • Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Nutrition Facts : Calories 864.2 calories, Carbohydrate 43.9 g, Cholesterol 381.3 mg, Fat 50.5 g, Fiber 3.1 g, Protein 36.2 g, SaturatedFat 30.2 g, Sodium 1035 mg, Sugar 4.5 g

SHRIMP PUFF PASTRY TRIANGLES



Shrimp Puff Pastry Triangles image

Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

5 tablespoons butter, divided
1/2 cup panko bread crumbs
1 teaspoon garlic powder, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined, tails removed
2/3 cup spreadable garlic and herb cream cheese, divided
1/2 cup sherry or chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon dried tarragon
1/8 teaspoon ground nutmeg
1 sheet frozen puff pastry, thawed
1 large egg, beaten, room temperature
Lemon wedges, optional

Steps:

  • Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.

Nutrition Facts : Calories 616 calories, Fat 37g fat (15g saturated fat), Cholesterol 208mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 5g fiber), Protein 26g protein.

SHRIMP DE JONGHE



Shrimp de Jonghe image

Categories     Garlic     Shellfish     Appetizer     Bake     Picnic     Quick & Easy     Lemon     Almond     Shrimp     Sherry     Summer     Parsley     Boil     Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 8

1 1/4 lb large (20 to 24 per lb) shrimp, shelled and deveined
1 stick (1/2 cup) unsalted butter, softened
2 medium garlic cloves, minced and mashed to a paste with a pinch of salt
2 tablespoons medium-dry Sherry
1/2 cup fine dry bread crumbs
1/4 cup finely chopped fresh parsley
1/4 cup sliced almonds, lightly toasted
Accompaniment: lemon wedges

Steps:

  • Preheat oven to 400°F.
  • Blanch shrimp in boiling salted water 30 seconds, then drain in a colander and rinse under cold water until cool. Pat shrimp dry and arrange in 1 layer in a buttered 1-quart gratin dish or other ovenproof dish.
  • Stir together butter, garlic paste, and Sherry until blended. Stir in bread crumbs, parsley, and salt and pepper to taste. Dot shrimp with crumb mixture and sprinkle with almonds.
  • Bake shrimp until just cooked through and topping is lightly browned, about 15 minutes.

SHRIMP DE JONGHE



Shrimp de Jonghe image

Provided by Jane Stern

Categories     Garlic     Herb     Appetizer     Bake     Shrimp     Spice     Sherry     Gourmet

Yield Serves 4 to 6

Number Of Ingredients 10

2 pounds jumbo shrimp (about 18), shelled and deveined
1 1/2 sticks (3/4 cup) salted butter, softened
1 cup fine dry bread crumbs
1/3 cup minced fresh parsley leaves
1/2 cup dry Sherry
1 to 5 garlic cloves, minced
1 teaspoon salt
dash of cayenne
dash of paprika
toast points (optional)

Steps:

  • 1. Add shrimp to a kettle of salted boiling water and cook until barely pink, about 2 minutes. (Shrimp will not be cooked through.) Drain shrimp and cool.
  • 2. Preheat oven to 375°F. and butter a shallow casserole just large enough to hold shrimp in one layer.
  • 3. In a bowl stir together butter, bread crumbs, parsley, Sherry, garlic, salt, cayenne, and paprika until blended.
  • 4. Place shrimp in casserole and spoon bread-crumb mixture over them.
  • 5. Bake casserole until crumbs are golden brown and sizzling, 30 to 35 minutes.
  • 6. Serve shrimp on toast points, if desired.

SHRIMP DE JONGHE



Shrimp De Jonghe image

This recipe come from a 1947 issue of Gourmet Magazine. Created at de Jonghe's restaurant in Chicago, this dish is a memorial to a time when we were afraid of garlic but not of butter. The amount of garlic in it was considered outrageously racy. (Increase or decrease the amount to suit your tastes ;)).

Provided by Bev I Am

Categories     Weeknight

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs large shrimp, shelled and deveined (about 48)
1 clove garlic
1 1/2 teaspoons salt
1 tablespoon finely chopped fresh tarragon
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chervil
1 pinch dried thyme, crumbled
1 shallot, minced
1 tablespoon minced onion
1 cup unsalted butter, softened
1 1/2 cups fine dry breadcrumbs
1 pinch of freshly grated nutmeg
1 pinch mace
1/2 teaspoon black pepper

Steps:

  • Cook shrimp in a 4-quart pot of boiling salted water* (see note at below) until just cooked through, about 1 1/2 minutes.
  • Drain shrimp in a colander, then immediately transfer to a large bowl of ice water to stop cooking.
  • Preheat oven to 350°F.
  • Mash garlic to a paste with 1/4 teaspoon salt using a mortar and pestle (or mince and mash garlic with salt using a large knife), then stir together with fresh and dried herbs, shallot, onion, 1 1/2 sticks (3/4 cup) butter, 1 cup bread crumbs, nutmeg, mace, 3/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Melt remaining 1/2 stick butter and stir together with remaining 1/2 cup bread crumbs, 1/2 teaspoon salt, and 1/4 teaspoon pepper to make topping.
  • Arrange shrimp in 1 layer (slightly overlapping if necessary) in a buttered 3-quart flameproof gratin dish or other wide shallow ceramic baking dish.
  • Cover with herbed breadcrumb mixture, then sprinkle with topping.
  • Bake in upper third of oven until golden, about 15 minutes.
  • Turn on broiler and broil until crumbs are golden brown, about 2 minutes.
  • *When salting water for cooking, use 1 tablespoon for every 4 quarts water.
  • Makes 8 servings.

More about "shrimp de jonghe recipes"

BEST SHRIMP DE JONGHE RECIPE - HOW TO MAKE SHRIMP …
best-shrimp-de-jonghe-recipe-how-to-make-shrimp image
2012-09-24 Mix the bread crumbs, parsley, sherry, pepper and paprika with the butter mixture. Put the shrimp into boiling salted water. Cover and remove …
From food52.com
Reviews 6
Servings 4-6
Cuisine American
Category Entree


SHRIMP DE JONGHE – A WINDY CITY CLASSIC THAT SHOULD …
shrimp-de-jonghe-a-windy-city-classic-that-should image
2020-10-10 Shrimp De Jonghe was invented at the turn of the 20 th century in Chicago, the era Mark Twain called the “Gilded Age”. Further more he mid-1890s was an age of opulence and decadence. Also it was the age of the Astors, the …
From totasteandhealth.com


GARLICKY SHRIMP DE JONGHE RECIPE - SERIOUS EATS
garlicky-shrimp-de-jonghe-recipe-serious-eats image
2019-05-13 Directions. Adjust oven rack to upper-middle position and preheat oven to 350°F. Lightly grease a 9- by 13-inch baking dish. Arrange shrimp evenly across the bottom. Place sherry, butter, garlic, parsley, thyme, onion, …
From seriouseats.com


GARLIC BUTTER BAKED SHRIMP (SHRIMP DE JONGHE) - EASY …
garlic-butter-baked-shrimp-shrimp-de-jonghe-easy image
2020-09-17 Instructions. Preheat oven to 375˚F. Butter a 9×13 baking dish. Arrange shrimp in the baking dish in a single layer. Set aside. In a mixing bowl combine softened butter, breadcrumbs, sherry, garlic, shallot, parsley, salt, …
From easyweeknightrecipes.com


SHRIMP DE JONGHE RECIPE | JAMES BEARD FOUNDATION
shrimp-de-jonghe-recipe-james-beard-foundation image
Preheat oven to 400ºF. Gradually work the garlic and other seasonings into the butter. Add the bread crumbs and sherry and mix well. Set aside. Alternatively, place all the ingredients in a food processor and pulse until incorporated. Shell …
From jamesbeard.org


SHRIMP DE JONGHE - MY STORY IN RECIPES
shrimp-de-jonghe-my-story-in image
2016-03-19 Add garlic, paprika and cayenne. Cook 30 seconds. Add sherry and lemon juice. Bring to a simmer and cook until slightly thickened. (2 minutes) Transfer to a bowl with shrimp and toss until coated. Lay shrimp in the …
From mystoryinrecipes.com


WINE BAKED SHRIMP DE JONGHE RECIPE | CDKITCHEN.COM
wine-baked-shrimp-de-jonghe-recipe-cdkitchencom image
2003-01-17 Cream together garlic, salt and butter. Add bread crumbs, seasonings, parsley and wine. Mix well. Butter a 2 quart flat baking dish. Place a layer of shrimp on the bottom, then spread a layer of de Jonghe mix on top. …
From cdkitchen.com


SHRIMP DE JONGHE | COOK'S COUNTRY RECIPE
shrimp-de-jonghe-cooks-country image
Shrimp De Jonghe. PUBLISHED FEBRUARY/MARCH 2016. We kept the important things in this Chicago classic—tender shrimp, buttery bread crumbs, and the urge to go back for seconds. SERVES 4. WHY THIS RECIPE …
From cookscountry.com


SHRIMP DE JONGHE - CUT OUT
shrimp-de-jonghe-cut-out image
2016-11-04 “Eli’s menu has a number of dishes born in Chicago, the most famous being Shrimp de Jonghe.” —Chicago Sun-Times writer Pat Bruno. Belgian brothers Henri, Pierre, and Charles de Jonghe owned a restaurant …
From cutoutandkeep.net


SHRIMP DE JONGHE RECIPE IN WOOD FIRED OVEN - PATIO …
shrimp-de-jonghe-recipe-in-wood-fired-oven-patio image
Heat your patio pizza oven to 500 degrees Fahrenheit. Combine butter and garlic in a cast iron pan and heat in brick oven until butter melts — about 2 minutes. Remove pan and mix in sherry, shrimp, breadcrumbs, cayenne pepper and …
From patioandpizza.com


SHRIMP DE JONGHE RECIPE | THE CHEW - ABC.COM
shrimp-de-jonghe-recipe-the-chew-abccom image
2018-05-09 2 sticks unsalted butter (melted, divided) 1 1/2 cups fresh breadcrumbs. 2 tablespoons parsley (chopped) 1/2 tablespoon paprika. 1/4 teaspoon cayenne. 2 pounds extra-large shrimp (peeled, deveined, tails on) 2 …
From mastercook.com


COOKING WITH MARY AND FRIENDS: SHRIMP DE JONGHE
2014-02-27 Recipe Ingredients 2 lbs. steamed shrimp 4 cloves garlic, minced (or use minced garlic in a jar) 1 cup butter (2 sticks) 1/4 tsp tarragon leaves 1/4 tsp parsley flakes 1/2 tsp …
From cookingwithmaryandfriends.com


DEMO KITCHEN RECIPES: SHRIMP DEJONGHE - BINNY'S BEVERAGE DEPOT
2021-12-09 Drain and cool. In a bowl beat ¾ cup of butter until very light – about 5 minutes. Add garlic, salt, pepper, and Sherry, beat until incorporated. Toss in parsley and breadcrumbs. …
From binnys.com


SHRIMP DE JONGHE - PLAIN.RECIPES
Mix all ingredients, except the shrimp, together. It will form a paste-type filling. Place the shrimp in a shallow baking pan. Dot the shrimp with the butter mix. Bake at 375° for 30 minutes. …
From plain.recipes


SHRIMP DE JONG | CLINTON KELLY | RECIPE - RACHAEL RAY SHOW
2021-12-10 1 ½ sticks (¾ cup) salted butter, softened. 1 cup bread crumbs. 2 tablespoons flat-leaf parsley, coarsely chopped. ½ cup dry sherry. 4 cloves garlic, minced. 1 tablespoon …
From rachaelrayshow.com


CLASSIC SHRIMP RECIPES: SCAMPI AND DE JONGHE - CHICAGO TRIBUNE
2015-01-06 Heat the oven to 400 degrees. Combine the remaining melted butter and one third of the bread crumbs in a small bowl. Stir in the parsley, shallots, garlic, paprika and red pepper. 4. Spoon half of ...
From chicagotribune.com


WHAT TO SERVE WITH SHRIMP DE JONGHE RECIPES ALL YOU NEED …
Melt the butter in a medium size saucepan over medium-low heat. Add the garlic and saute about 30 seconds. Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the …
From stevehacks.com


SHRIMP DE JONGHE FOR THE HOLIDAYS - SELENE RIVER PRESS
2020-12-16 Instructions. Preheat oven to 350°F. Butter a large, shallow casserole (about 9×13). Combine olive oil with sea salt, Dijon mustard, Coleman’s Dry Mustard (if using) …
From seleneriverpress.com


SHRIMP DE JONGHE - BIGOVEN.COM
1. Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non- metallic casserole in Microwave Oven 1 minute. 2. Add sliced garlic and heat, uncovered, in Microwave Oven …
From bigoven.com


SHRIMP DE JONGHE (BUTTER GARLIC SHRIMP CASSEROLE) - GYPSYPLATE
2021-01-15 Instructions. In a bowl, mix in 1 stick of room temperature butter with bread crumbs, lemon rind, 1/4 cup parsley, oregano, 1.5 Tbsp chopped garlic, chili flakes, 1/4 …
From gypsyplate.com


RECIPE: SHRIMP DE JONGHE | CHICAGO BRICK OVEN
Preparation. Fire up your CBO oven to 500°F — use an infrared temperature gun to check temp when ready. Add butter and garlic to a cast iron pan and place in oven until butter melts — …
From chicagobrickoven.com


SHRIMP DE JONGHE - BIGOVEN
INSTRUCTIONS. Preheat oven to 350 degrees F. Lightly grease an 9 x 13 inch casserole dish. Pour some wine in the bottom of the dish, just enough to cover lightly. Arrange the shrimp in the casserole dish. Mix together some of the butter, garlic, paprika, parsley and bread crumbs, or croutons~just so that it looks kind of like a coarse, wet sand.
From bigoven.com


SHRIMP DE JONGHE (FROM TEXAS) - BIGOVEN.COM
Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 …
From bigoven.com


LOBSTER OR SHRIMP DE JONGHE - THIS IS HOW I COOK
2021-01-25 Combine lobster chunks with half of the melted butter and sherry. Mix remaining butter with bread crumbs and remaining ingredients. Using four baking …
From thisishowicook.com


SHRIMP DE JONGHE | RECIPE | SEAFOOD DISHES, FISH RECIPES, COOKING RECIPES
Shrimp de jonghe can be served as an appetizer or main course. May 25, 2020 - This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Shrimp de jonghe can be served as an appetizer or main course. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


RITZY SHRIMP DE JONGHE RECIPE | CDKITCHEN.COM
To melted butter, add garlic, parsley, paprika, and sherry. Add cracker crumbs and toss. Place shrimp in baking dish. Spoon the butter mixture over the shrimp. Bake at 350 degrees F for …
From cdkitchen.com


KETO SHRIMP DE JONGHE LOWCARB SUGARFREE - DIABETIC CHEF'S RECIPES
Preheat oven to 375°. Add all ingredients except shrimp into a food processor and process into a paste. Peel shrimp, including the tail, and lay closely together in a baking dish. With a spoon, …
From diabeticchefsrecipes.com


SHRIMP DE JONGHE - PLAIN.RECIPES
Ingredients. 3/4 cup unsalted butter; 1 teaspoon sea salt; 1 or 2 cloves garlic, very finely chopped (or to taste) 1 cup bread crumbs from a stale baguette
From plain.recipes


SHRIMP DE JONGHE - RECIPES | COOKS.COM
Preheat oven 350 degrees. In ... to blend. Dip shrimp into melted butter then roll ... 30 minutes or until shrimp are tender. Yield: 4 servings. Ingredients: 7 (chives .. crackers ...) 6. SHRIMP DE …
From cooks.com


BREADCRUMBS, BUTTER, GARLIC + SHRIMP 'DE JONGHE'
2015-12-04 Transfer shrimp to a large bowl. Add sherry, squeeze in the liquid from the lemons and toss to coat. Set aside. ~ Step 3. In a 1-quart saucepan, melt the butter over low heat. Stir …
From bitchinfrommelanieskitchen.com


THE HIRSHON CHICAGO SHRIMP DEJONGHE - THE FOOD DICTATOR
2018-04-14 Using your fingers, combine panko, 7 tablespoons butter, parsley, thyme, chives, lemon zest, ¼ teaspoon salt, ¼ teaspoon pepper, and nutmeg in medium bowl; set aside. Pat shrimp dry with paper towels and transfer to large bowl. Melt remaining 1 tablespoon butter in 10-inch skillet over medium-high heat.
From thefooddictator.com


14 SHRIMP DEJONGHE IDEAS | SHRIMP, SHRIMP DEJONGHE RECIPE, …
Garlicky Baked Shrimp 1 lb. raw shrimp, deveined and peeled 4 cloves garlic, minced 3 Tbsp. white wine salt and pepper 1/4 cup (4 Tbsp.) melted butter 1/2 cup Panko bread crumbs 2 …
From pinterest.ca


DE JONGHE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat the oven to 400°F and lightly spray an 8 x 10-inch oval baking dish or 2-quart gratin dish with olive oil or nonstick cooking spray. Pat the scallops dry then spritz them with a …
From stevehacks.com


CHICAGO CLASSICS: SHRIMP DE JONGHE – CHICAGO TRIBUNE
Run shrimp under cold water to cool. 2. Peel shrimp; transfer to a large bowl. Add half of the melted butter and the sherry; toss to mix. 3. Heat the oven to 400 degrees. Combine the …
From chicagotribune.com


SHRIMP DE JONGHE | RECIPE | SHRIMP DEJONGHE RECIPE, SHELLFISH RECIPES …
Shrimp de jonghe can be served as an appetizer or main course. Dec 16, 2018 - This famous Chicago casserole is flavored with garlic, marjoram, and tarragon. Pinterest
From pinterest.com


SHRIMP DE JONGHE - PLAIN.RECIPES
Stir in the shrimp, sherry, onion, salt, cayenne, and paprika. Add 6 Tbsp of the bread crumbs and stir until moistened. Add 6 Tbsp of the bread crumbs and stir until moistened. Transfer the …
From plain.recipes


SHRIMP DE JONGHE - RECIPE | COOKS.COM
1/2 c. butter, melted. 1/4 c. sherry. Thaw frozen shrimp. Combine crumbs, onion, parsley, and seasonings. Add butter and sherry. Combine crumb mixture and shrimp. Place shrimp …
From cooks.com


SHRIMP DE JONGHE - RECIPE - ROADFOOD
Preheat the oven to 375 degrees. Cream together the butter, salt, and garlic. Mix in the bread crumbs, parsley, sherry, pepper, and paprika. Butter 4 to 6 individual casserole dishes or one …
From roadfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #seafood     #oven     #heirloom-historical     #holiday-event     #shrimp     #stove-top     #dietary     #shellfish     #equipment     #4-hours-or-less

Related Search