CINNAMON APPLE CRUMB CAKE
A soft and tender apple crumb cake topped with lots of jumbo crumbs! I love adding walnuts to the topping because it adds so much texture. This is seriously the perfect accompaniment to a cup of coffee on a crisp fall morning!
Provided by Marzia
Categories Bread & Baking
Time 1h10m
Number Of Ingredients 16
Steps:
- CRUMB TOPPING: In a medium bowl combine the walnuts, flour, brown sugar, granulated sugar, and cinnamon whisk together using a fork. Use the fork to stir while you pour in the melted butter. You'll notice the crumbs start to form. Break up any huge crumbs with the fork. Place the bowl in the refrigerator while you make the batter.
- Position a rack in the center of the oven and preheat the oven to 350ºF. Spray a 9-inch springform pan with cooking spray, set aside.
- CAKE BATTER: In a medium bowl whisk together the flour, baking powder, and baking soda. In the bowl of an electric mixer, beat the butter for 2 minutes until it's light and fluffy. Add the sugar and vanilla and continue to beat for an additional 1-2 minutes. Add the eggs, one at a time until each is incorporated before adding the next. Stop the mixer and scrape down the sides. With the mixer on low speed, add the dry ingredients in three editions alternating with the greek yogurt the first time and the milk the second time. Do not overmix. The batter with be quite thick and it's okay if it has a few lumps.
- Spread the batter into the prepared pan. Top with the sliced apples followed by the crumb topping and bake for 45-55 minutes or until a skewer inserted in the center of the cake comes out mostly clean (or with just a few crumbs). Let cool for 15-20 minutes before removing from springform pan.
CINNAMON APPLE CRUMBLE CAKE.
This cake is loaded with apples, is crazy buttery, and topped with the most cinnamony crumble ever.
Provided by Tieghan Gerard
Categories Dessert
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degree F. Butter a 10-inch springform pan.
- To make the cake: in a large bowl, use an electric mixer to beat the butter, sugar, and vanilla seeds for a few minutes or until light and fluffy. Add the eggs, 1 at a time, incorporating each egg in before adding the next. Beat for 2 to 3 minutes or until creamy.
- In a medium bowl, whisk together the flour, baking powder, and salt. Add this to the butter-sugar mixture and mix with an electric mixer for 1 minute or until well combined. Scrape the batter into the butter springform pan and arrange the apples on top, pushing the apples slices gently into the batter.
- For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. Add the melted butter and mix until crumbles form. Sprinkle the crumble over the fruit. Then in a small bowl, whisk together 2 teaspoons sugar and 1/8 teaspoon cinnamon, sprinkle over top of the crumble.
- Transfer to the oven and bake for 50-60 minutes or until golden on top. If you insert a skewer in the center, it should come out almost clean. Let the cake cool for at least 15 minutes before taking it out of the pan.
Nutrition Facts : Calories 403 kcal, Carbohydrate 59 g, Protein 5 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 116 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CINNAMON APPLE CRUMB CAKE
Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.
Provided by Vera Z.
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
- To make cinnamon streusel crumb, first in a bowl, whisk together dry ingredient. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside, too.
- To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
- In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
- Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.
- Bake 35-40 minutes or until a tester inserted in the center comes out clean.
- Before remove the ring of springform pan run a thin knife around the cake.
- To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.
Nutrition Facts : ServingSize 1
APPLE AND CINNAMON CRUMBLE CAKE
A tasty cake from Taste of the Caribbean. Posted for ZWT III. This cake is nice, but ended up a bit dry when made according to the original recipe - I reduced the amount of flour a bit and baked it for a much shorter time - may have to play around with it a bit more.
Provided by pattikay in L.A.
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 14
Steps:
- preheat oven to 350.
- grease a 10-inch round cake pan.
- To make crumble topping:.
- mix the sugar, flour, cinnamon and coconut in a bowl, rub in butter with fingertips till mixture resembles bread crumbs. set aside.
- put the butter and sugar in a bowl and cream with an electric mixer till light and fluffy.
- beat in eggs, one at a time, beating well after each addition, adding a little of the flour if mixture begins to curdle.
- sift in half of remaining flour, mix well, then add in rest of flour and stir till smooth.
- Peel and core the apples, then grate them coarsely. Place the grated apples in a bolw and sprinkle with cinnamon, and set aside.
- spread half the cake mixture evenly over the base of the prepared pan.
- spoon the apples on top and sprinkle over half the crumb topping.
- spread the remaining cake mixture over the crumble and finally top with remaining crumble topping.
- bake for 1 hour and 10 minutes, covering cake with foil if it browns too quickly.
- leave in pan for about 5 minutes before turning out onto wire rack. serve when cool.
Nutrition Facts : Calories 7388.7, Fat 358.8, SaturatedFat 226, Cholesterol 1639.1, Sodium 3820.6, Carbohydrate 979.8, Fiber 36.5, Sugar 518.1, Protein 90.9
APPLE CRUMBLE COFFEE CAKE
Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
- Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
- Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
- Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
- Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
- Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
- Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.
Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g
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APPLE AND CINNAMON CRUMBLE CAKE RECIPE | DELICIOUS.
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5/5 (4)Total Time 1 hr 25 minsCategory September Seasonal RecipesCalories 568 per serving
- Heat the oven to 180°C/160°C fan/gas 4. Toss the bramley apples with the lemon juice in a medium mixing bowl. In a larger mixing bowl, use an electric mixer to cream together the 225g butter, caster sugar and lemon zest until pale and fluffy. Beat in the eggs one at a time, adding a little flour with each.
- Using a large metal spoon, gently fold in the remaining flour and the cinnamon, baking powder and ground almonds. Drain the apple pieces well, pat dry with kitchen paper, then stir into the cake batter (discard any juice left in the bowl). Spoon the batter into the tin, gently level, then bake for 45 minutes.
- As soon as the cake goes in the oven, make the topping. Melt the butter in a frying pan, then add the sliced apples and cook for 2-3 minutes, turning, to caramelise. Leave to cool. In a bowl, rub the butter and flour between your fingertips to a coarse breadcrumb-like mixture. Stir in the sugar, cinnamon and a pinch of salt, then toss with the cooled apple.
- After the cake has had its 45 minutes in the oven, take it out, then sprinkle the crumble over the top and bake for 15-20 minutes. The cake is ready when the crumble topping is evenly golden brown and the cake feels firm to the touch.
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