Baked Pickle Chips Recipes

BAKED PICKLE CHIPS

Steps:

• Preheat the oven to 200C/400F degrees
• In a shallow bowl or plate mix the Parmesan and almond flour.
• Dip the pickle slices into the mixture and ensure both sides are coated.
• Place the pickles on a parchment paper lined baking tray.
• Bake for 10 minutes, turn over and bake for a further 10 minutes.

HOMEMADE BAKED PICKLE CHIPS

Steps:

• Open and drain the jar of pickles.
• Mix together 2 eggs and 1/3 cup of buffalo sauce.
• In a separate bowl, combine the remaining dry ingredients.
• Place dry ingredients onto a large plate or tray.
• Dip your pickle slices into the egg wash and then dry mixture and place on a prepared baking sheet. (I prefer to place the pickles on a wire rack over a baking sheet, so that the pickles get more crispy).
• Broil on high for approximately 10-15 minutes. Watch carefully as these chips can burn quickly while broiling.
• Remove from oven, and let cool. Serve with ranch or blue cheese dressing.

BAKED PICKLE CHIPS

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with aluminum foil, and spray with cooking spray.
• In a small bowl, mix together bread crumbs, cheese, garlic powder, and seasoned salt.
• In a separate bowl, whisk together Worcestershire sauce and eggs.
• Take each pickle (lightly shake off excess juice) and dredge it in the egg mixture, then in the crumb mixture. Place them all on the baking sheet. Cook for 5 minutes. Remove from the oven and turn each slice over. Return to the oven and cook for an additional 5-10 minutes until they start to brown. Serve hot.
• Makes about 32 pickle chips.

CRISPY CHEESE PICKLE CHIPS IN THE OVEN

Steps:

• Preheat oven to 350 degrees
• Sprinkle 1 teaspoon shredded cheese into a non stick muffin pan.
• Place one pickle on top of the shredded cheese.
• Sprinkle about 1/2 teaspoon shredded cheese on top of the pickle. It won't cover it completely and that's okay.
• Sprinkle each chip with Everything bagel seasoning if using. Note: you can use any seasoning you want you you can bake them without any seasoning. I want to encourage you to try them both ways.
• Bake at 350 degrees for about 6 minutes or until the edges of the cheese are dark brown and all the cheese has fully melted.
• I've noticed the silicone pans take about 3 minutes longer to get those crispy edges.
• These cheese should be bubbling and flat. If the cheese is not bubbling they will not turn out crispy. Be sure not to take them out of the oven too soon. If you do it will just be melted cheese and it didn't have enough time to form a cheese crust that holds the chip together. The darker brown the cheese the crunchier the chip.

OVEN-FRIED PICKLES

Steps:

• Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.