Imposter Dessert Blt Recipes

IMPOSTER DESSERT BLT

Imposter Dessert BLT image

Provided by Wanna Make This?

Categories dessert

Time 25m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 to 4 slices (depending on the size) vanilla pound cake (about 1/2-inch thick)
1/4 cup chopped white chocolate
1 large chocolate candy log, such as Tootsie Roll
2 medium strawberries
1 green apple fruit roll, such as Joray Sour Apple
3 to 4 tablespoons vanilla frosting, store-bought or your favorite recipe

Steps:

Toast the pound cake until light golden, then let cool. (For larger slices of pound cake, cut each slice in half. For a pound cake that is not as tall, in order to fake a full sandwich, 4 slices are needed.) Stack two sets of 2 slices, with the tops of the pound cake lined up with each other. Trim about 1/4-inch off the straight edged bottom of one stack and trim about 1/4-inch off the top edge of the other stack of two. When you put them together, they will look like one cohesive sandwich.
Microwave the white chocolate on 50-percent power until just melted, about 20 seconds. Stir until smooth. Spoon into a small resealable plastic bag.
Unwrap the chocolate candy log and break off two 2-segment chunks. Microwave the chocolate chunks until just pliable, 5 seconds or less. Roll flat and use a paring knife or pizza cutter to cut into 2 curved slices of "bacon." Snip a tiny piece from the corner of the plastic bag and pipe 2 squiggly lines of white chocolate on each slice of bacon to resemble bacon fat. Place on a plate and refrigerate until the white chocolate is set, about 10 minutes. The chocolate log pieces will remain pliable so you can form slight waves to make it look more like bacon.
Slice the strawberries crosswise to get 4 to 6 thin slices, about 1/4-inch-thick.
Unroll the fruit roll, tear pieces off and ruffle together to make it look like pieces of lettuce.
To assemble, spread the vanilla frosting on the pound cake slices to resemble mayo. Add the strawberry "tomato" slices, "bacon" and "lettuce" to half the cake slices. Place the remaining cake slices on top, frosting side down. Secure each half with a toothpick.

JUICY BLT

Juicy BLT image

The success of a BLT hangs in its balance of salt, acid, lusciousness and crunch. This version is perfect, with a generous swipe of mayonnaise on each slice of toast, followed by a drizzle of olive oil, tomatoes marinated in red wine vinegar and salt, butter lettuce leaves and thick-cut bacon. Squash this closed and eat while the bacon is still warm. BLTs are often associated with summer, but the vinegar here coaxes flavor and brings brightness to hothouse tomatoes, turning it into a sandwich for all seasons.

Provided by Clare de Boer

Categories sandwiches, main course

Time 10m

Yield 2 sandwiches

Number Of Ingredients 9

Ingredients

8 slices thick-cut, smoked or unsmoked bacon, or 16 slices thin-cut bacon
2 heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)
2 teaspoons red wine vinegar
1 1/2 tablespoons extra-virgin olive oil
Flaky sea salt
Freshly ground black pepper
4 slices good white bread (medium thickness, boule is preferable), heavily toasted
1/4 cup mayonnaise
6 butter lettuce leaves

Steps:

Working in batches if necessary, fry bacon in a large skillet over high heat until golden brown, about 4 minutes. Transfer to a large cutting board.
While bacon cooks, slice tomato crosswise into thin rounds. Transfer to a plate and marinate with red wine vinegar, 1 tablespoon olive oil, salt and pepper.
Spread toast generously with mayonnaise on one side, follow with remaining 1/2 tablespoon olive oil.
Divide the tomatoes with some of their vinegar marinade among 2 slices of toast. Top with the lettuce.
Lay the bacon on the remaining slices of toast. Form sandwiches by piling the bacon-topped slices on top of the remaining toasts. Squeeze to close, cut in half and serve immediately.

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

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