CHERRY POUND CAKE
Here's a rich classic pound cake with the pretty surprise of bright red cherries tucked inside and dotting the creamy icing. This one's perfect for the holidays. -Evva Foltz Hanes, Clemmons, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Drain and chop cherries, reserving juice; set aside., In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and 1/4 cup reserved cherry juice; add to creamed mixture alternately with flour, beating well after each addition. Fold in 1/2 cup cherries., Transfer to a greased and floured 10-in. tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and enough reserved cherry juice to achieve spreading consistency. Fold in coconut and remaining chopped cherries. Frost cake. Sprinkle with walnuts and additional coconut if desired.
Nutrition Facts : Calories 860 calories, Fat 36g fat (18g saturated fat), Cholesterol 165mg cholesterol, Sodium 210mg sodium, Carbohydrate 130g carbohydrate (98g sugars, Fiber 1g fiber), Protein 9g protein.
CHERRY POUND CAKE
My grandmother always made this creamy cake for Christmas morning. It's so pretty and tastes wonderful! Now that Nana is gone, I'm continuing the tradition.
Provided by RAYNEBOW
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 49.9 g, Cholesterol 123.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 14.4 g, Sodium 375.1 mg, Sugar 25.3 g
CHERRY POUND CAKE
This is really a sour cream pound cake, studded with cherries, so it is festive and beautiful when you slice it. It's delicious with coffee. Note the long beating times -- they give the cake its fine-crumbed texture.
Provided by fluffernutter
Categories Dessert
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix the flour, baking powder and baking soda together.
- Beat the butter and sugar in a mixing bowl until light and fluffy. Add the eggs and vanilla and beat for 3 minutes. Beat in the dry ingredients. Add the sour cream and beat for 3 minutes. Fold in the cherries.
- Pour into a greased 9-inch tube pan. Bake at 350 degrees for 60 to 70 minutes or until the cake tests done. Check after 30 minutes of baking and cover with foil if browning too quickly. Cool in the pan for 10 minutes. Remove and cool completely.
Nutrition Facts : Calories 419.2, Fat 17.7, SaturatedFat 10.4, Cholesterol 123.9, Sodium 190, Carbohydrate 60.1, Fiber 0.7, Sugar 40.3, Protein 5.7
POUND CAKE WITH CHERRY CHOCOLATE TOPPING
Chocolate and cherries are a classic combination. Here they come together in a succulent sauce that's draped over generous slices of moist pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine cherries and sugar. Bring to a boil, stirring occasionally. Combine cornstarch and water until smooth; add to cherries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in vanilla and red food coloring if desired. Cut cake into 12 slices. For each serving, place 2 slices on an individual plate. Top with 1 tablespoon chocolate sauce and about 1/4 cup cherry sauce.
Nutrition Facts : Calories 462 calories, Fat 13g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 290mg sodium, Carbohydrate 83g carbohydrate (60g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY PRESERVES POUND CAKE
We've dressed up our Classic Pound Cake recipe with cherry preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold cherry preserves into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
CHERRY LOAF POUND CAKE
This is a very nice loaf cake for any occasion. It is SO tasty. I have had the recipe for years, don't know where it came from. Glace cherries are candied cherries that you buy in the baking section of the store
Provided by Dorel
Categories Dessert
Time 2h10m
Yield 1 loaf cake
Number Of Ingredients 7
Steps:
- Combine flour and salt.
- Stir well to blend.
- Mix 1/2 cup flour mixture with cherries.
- Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
- Add eggs 1 at a time, beating well after each addition.
- Add remaining flour gradually.
- Stir in extract and floured cherries, mixing until well blended.
- Spread in greased loaf pan.
- (I use a veg. spray).
- Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
- Don't be concerned if cake cracks on top, it is supposed to.
CHERRY CREAM CHEESE CAKE
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
Provided by Carol
Categories Desserts Cakes Pound Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Beat in eggs one at a time. Sift together 2 1/4 cup flour, baking powder, and salt; fold into cream cheese mixture. Dredge cherries in 1/4 cup flour, and fold into batter.
- Sprinkle pecans over the bottom of an ungreased 10 inch angel food tube pan. Bottom should be completely covered. Add a few more pecans if necessary. Spoon batter into pan on top of nuts.
- Bake for about 75 minutes, or until an inserted wooden pick comes out clean. Allow cake to cool in pan. Run knife around outside edge and center tube. Ease cake out of pan, and onto plate.
Nutrition Facts : Calories 417.7 calories, Carbohydrate 47.3 g, Cholesterol 105.6 mg, Fat 23.4 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 241.7 mg, Sugar 27.8 g
More about "cherry pound cake recipes"
ROBINHOOD | CHERRY POUND CAKE
From robinhood.ca
HOMEMADE FRESH CHERRY CAKE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
MARASCHINO CHERRY POUND CAKE - WEEKEND AT THE …
From weekendatthecottage.com
CHOCOLATE CHIP CHERRY POUND CAKE (AS GOOD AS IT …
From foodiechicksrule.com
HOMEMADE CHERRY 7UP POUND CAKE | I HEART RECIPES
From iheartrecipes.com
CHERRY 7 UP POUND CAKE RECIPE - SHUGARY SWEETS
From shugarysweets.com
10 BEST CHERRY POUND CAKE MARASCHINO RECIPES | YUMMLY
From yummly.com
SOUR CREAM CHERRY POUND CAKE - STUFFEDATTHEGILLS.CA
From stuffedatthegills.ca
OLD FASHIONED CHERRY POUND CAKE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 1Calories 304 per servingCategory Desserts And Baking
- Add eggs and mix well. Sprinkle 1/4 cup flour over cherries; add salt and baking powder to remaining flour.
- Bake in a greased loaf pan at 350°F until a cake tester inserted into the centre comes out clean, about 65 minutes.
CHERRY LIMEADE POUND CAKE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
OLD FASHIONED CHERRY POUND CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
ITALIAN CHERRY POUND CAKE – GIADZY
From giadzy.com
PAT'S NEWFOUNDLAND CHERRY CAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
FRESH CHERRY LOAF CAKE - WHERE IS MY SPOON
From whereismyspoon.co
CHERRY POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHERRY POUND CAKE FOR MOM - THE DIP DIVA DISHES
From dipdiva.ca
TRADITIONAL NEWFOUNDLAND CHERRY CAKE - BONITA'S KITCHEN
From bonitaskitchen.com
CHERRY ALMOND POUND CAKE | MY CAKE SCHOOL
From mycakeschool.com
GIADA DE LAURENTIIS' ITALIAN CHERRY POUND CAKE RECIPE IS THE …
From eatingwell.com
CHERRY POUND CAKE (WITH COCONUT FROSTING) | MY CAKE SCHOOL
From mycakeschool.com
CHERRY LIMEADE POUND CAKE > CALL ME PMC
From callmepmc.com
23 EASY CHERRY CAKE RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
CHERRY RICOTTA POUND CAKE WITH CREAM CHEESE ICING
From emilylaurae.com
CHERRY POUND CAKE RECIPE – MINDYSBAKESHOP.COM
From mindysbakeshop.com
CHERRY POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHERRY POUND CAKE WITH LIME GLAZE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
CHERRY POUND CAKE | DOUGH-EYED
From dougheyed.com
MINI CHERRY POUND CAKES - CIAO CHOW BAMBINA
From ciaochowbambina.com
ITALIAN CHERRY POUND CAKE | GIADZY
From giadzy.com
CHERRY POUND CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
KIRSCH CHERRY POUND CAKE - FOOD GYPSY
From foodgypsy.ca
CHERRY POUND CAKE | RECIPESTY
From recipesty.com
CHERRY POUND CAKE - 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
MOIST CHERRY LOAF CAKE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
LITTLE CHERRY POUND CAKES RECIPE | MYRECIPES
From myrecipes.com
RECIPE WITH POUND CAKE MIX & CHERRY PIE FILLING
From recipeschoice.com
10 BEST CHERRY POUND CAKE MARASCHINO RECIPES | YUMMLY
From yummly.com
EASY GERMAN CHERRY SPONGE CAKE - CHEERFUL COOK
From cheerfulcook.com
CHERRY POUND CAKE RECIPE - COOKIST.COM
From cookist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #winter #cakes #seasonal #taste-mood #sweet #4-hours-or-less
You'll also love