Oranges And Cream Recipes

FRESH FRUIT WITH VANILLA CREAM

Fresh Fruit With Vanilla Cream image

For a simply pleasing dessert, nothing beats this tempting treat of fresh fruit topped with cream. Each bite is absolutely irresistible.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches)
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
2 to 3 tablespoons half-and-half cream
1/2 teaspoon vanilla extract
1/4 teaspoon orange or almond extract

Steps:

Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

Nutrition Facts :

ORANGES AND CREAM!

Oranges and Cream! image

This cocktail is creamy and rich. A powerful dessert drink straight up or calm the drink slightly with the addition of ice cubes. Baileys cream can be used in place of the Amarula Cream with little change in taste.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce butterscotch caramel liqueur, Buttershots
1 ounce Grand Marnier
1 ounce Amarula cream liqueur
caramel topping

Steps:

Place the first three ingredients in a shaker filled with ice and shake till icey cold. Pouring straight up or over ice in a martini glas that was drizzled with caramel syrup!
Enjoy!

Nutrition Facts :

FLAMBE ORANGES AND CREAM

Flambe Oranges and Cream image

Provided by Robert Irvine : Food Network

Categories dessert

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 teaspoon minced ginger
2 oranges, zested and juiced, reserve some zest for garnish, plus 4 oranges peeled and segmented
1 star anise
8 crepes, folded into triangles
1/4 cup orange liqueur (recommend: Grand Marnier)
1 pint best-quality vanilla ice cream

Steps:

In a saute pan over medium-high heat, add butter and melt. Stir in ginger, orange zest, orange juice and star anise and bring to a simmer. Add orange segments and crepes to warm through. Add orange liqueur and remove from the heat. Carefully light the mixture with a long kitchen match to flambe. Allow the flames to die down and remove star anise. Divide crepes among serving plates, spoon orange segments and sauce over and top with scoop of ice cream. Garnish with orange zest and serve.

ORANGE CHANTILLY CREAM

Orange Chantilly Cream image

Mom first tried this recipe from a French cookbook many years ago. She decorated the top of each light fluffy dessert cup with a slice of fresh orange from our trees! Everyone loved it. -Kerry Sullivan, Maitland, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

12 medium navel oranges
4-1/2 cups heavy whipping cream
1 cup confectioners' sugar
2-1/4 teaspoons orange extract
1/3 cup orange juice

Steps:

Cut a thin slice off the top of each orange. With a grapefruit spoon, scoop out pulp. Invert oranges onto paper towels to drain. Remove and discard membrane from orange pulp; set aside., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and extract; beat until stiff peaks form. Beat in orange juice. Fold in reserved orange pulp. Spoon into orange shells. Cover and refrigerate until serving.

Nutrition Facts : Calories 418 calories, Fat 33g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.

ORANGE CREAM DRINK

Orange Cream Drink image

This is a great easy recipe which could be a delicious refresher or a breakfast meal!

Provided by Jennifer Ann

Categories Drinks Recipes Smoothie Recipes Orange

Time 5m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup orange juice
½ cup apple juice
3 tablespoons honey
½ teaspoon vanilla extract
2 tablespoons nonfat dry milk powder
1 banana, sliced
2 cubes ice

Steps:

In a blender combine orange juice, apple juice, honey, vanilla, milk powder, banana and ice cubes. Blend on high speed for 30 seconds. Serve immediately.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 63.6 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 45.3 mg, Sugar 54.2 g

WHISKY ORANGES WITH HONEY CREAM

Whisky Oranges With Honey Cream image

This is such a light, easy recipe and perfect for a dinner party. It looks gorgeous in a glass serving bowl. Best prepared several days in advance, so that the oranges absorb the flavour of the syrup. Prepare the honey cream the day of serving. Cooking time does not include refrigeration. From the Australian Women's Weekly.

Provided by Daydream

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1/2 cup water
1/4 cup Scotch whisky
8 oranges
1 1/2 cups heavy cream
4 tablespoons honey
4 tablespoons Scotch whisky

Steps:

Stir sugar and water together over low to medium heat until sugar is dissoved.
Bring to the boil, then decrease heat and simmer for 2 minutes.
Remove from heat to cool, and add whisky.
Peel the oranges, ensuring that no white pith remains.
Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.
Place the segmented oranges in a bowl and carefully pour over the cooled syrup.
Refrigerate, covered, for up to three days before serving.
For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.
In a separate bowl, beat the cream softly.
Gradually add the honey mixture to the cream, beating until thick.
Refrigerate covered until serving time.

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