REFRIED PINTO BEANS
Steps:
- Cook 4 chopped bacon slices and 1 chopped onion in olive oil over medium heat, 7 minutes. Add 1/2 cup chopped cilantro, 2 minced garlic cloves, 1 minced seeded jalapeno and 1/2 teaspoon each ground cumin, dried oregano and kosher salt. Cook, stirring, 5 minutes. Add two 14.5-ounce cans pinto beans (drained and rinsed) and 2 1/2 cups water. Cook, mashing, 7 minutes. Stir in more cilantro and hot sauce.
SCHMALTZ-REFRIED PINTO BEANS
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Provided by Chris Morocco
Categories Side Bean Chicken Bon Appétit Bacon Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 9
Steps:
- Cook bacon in a large saucepan over medium heat, turning often, until browned and lightly crisped, 8-10 minutes. Add onion and garlic and cook, stirring occasionally, until soft, 8-10 minutes. Add chile de árbol and cumin and cook, stirring occasionally, until fragrant, about 1 minute. Add beans and 4 cups water. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally and adding more water if needed to keep beans just covered, until beans are tender and beginning to fall apart, 1 1/2-2 hours. Season with salt and pepper and let sit 30 minutes to absorb seasoning.
- Heat schmaltz in a pot or skillet over medium. Add beans and their cooking liquid and cook, mashing with a potato masher, until beans are nearly smooth and very thick, about 5 minutes. Stir in vinegar. Taste and adjust seasoning with salt and pepper and more vinegar, if desired. Thin with water if needed to loosen just before serving.
- Do Ahead
- Beans can be cooked and/or refried 3 days ahead. Let cool; cover and chill.
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
REFRIED PINTO BEANS
Provided by Food Network
Categories side-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Bring the water to a boil in a medium saucepan. Add the beans, reduce the heat to a simmer, cover and cook, skimming occasionally, approximately 1 1/2 hours. To test for doneness, taste 3 or 4 of the smaller beans. They should be cooked through and creamy inside. Mash, along with the liquid in the pot, with a potato masher or the back of a wooden spoon until creamy.
- Heat the lard or other fat in a medium saucepan over medium high heat. Saute the onions with the salt and pepper until golden brown, about 10 minutes. Add the mashed beans and continue cooking, stirring occasionally, until the liquid evaporates and the beans form a mass that pulls away from the sides and bottom of the pan, about 10 minutes. Serve immediately. Refried beans can be kept in the refrigerator 3 or 4 days and reheated in a covered casserole in a 350 degree oven.
More about "schmaltz refried pinto beans recipes"
SCHMALTZ-REFRIED PINTO BEANS RECIPE | BON APPéTIT
From bonappetit.com
Servings 8Estimated Reading Time 1 min
- Cook bacon in a large saucepan over medium heat, turning often, until browned and lightly crisped, 8–10 minutes. Add onion and garlic and cook, stirring occasionally, until soft, 8–10 minutes. Add chile de árbol and cumin and cook, stirring occasionally, until fragrant, about 1 minute. Add beans and 4 cups water. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally and adding more water if needed to keep beans just covered, until beans are tender and beginning to fall apart, 1½–2 hours. Season with salt and pepper and let sit 30 minutes to absorb seasoning.
- Heat schmaltz in a pot or skillet over medium. Add beans and their cooking liquid and cook, mashing with a potato masher, until beans are nearly smooth and very thick, about 5 minutes. Stir in vinegar. Taste and adjust seasoning with salt and pepper and more vinegar, if desired. Thin with water if needed to loosen just before serving.
SCHMALTZ-REFRIED PINTO BEANS – GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 1 min
HOMEMADE REFRIED PINTO BEANS - EAT LOVE NAMASTE
From eatlovenamaste.com
REFRIED BEANS (BETTER THAN STORE-BOUGHT) - INSPIRED TASTE
From inspiredtaste.net
HOW TO MAKE FRIED PINTO BEANS | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
86 BEAN RECIPES TO ALWAYS KEEP IN YOUR BACK POCKET
From bonappetit.com
CLASSIC REFRIED PINTO BEANS RECIPE - GREEN VALLEY
From welcometogreenvalley.com
83 BEST BEAN RECIPES TO TRY ASAP | EPICURIOUS
From epicurious.com
SCHMALTZ - BIGOVEN
From bigoven.com
REFRIED BEANS FROM PINTO BEANS - THERESCIPES.INFO
From therecipes.info
SCHMALTZ-REFRIED PINTO BEANS - MASTERCOOK
From mastercook.com
PINTO BEANS - FEASTING AT HOME
From feastingathome.com
EASY HOMEMADE REFRIED BEANS USING CANNED BEANS - THE HUNGRY …
From thehungrybluebird.com
SCHMALTZ-REFRIED PINTO BEANS
From pinterest.ca
SCHMALTZ-REFRIED PINTO BEANS | VAL | COPY ME THAT
From copymethat.com
SCHMALTZ-REFRIED PINTO BEANS – LOBSTE COOKWARE
SCHMALTZ-REFRIED PINTO BEANS | PUNCHFORK
From punchfork.com
RECIPES/SCHMALTZ-REFRIED-PINTO-BEANS.JSON AT MASTER
From github.com
REFRIED PINTO BEANS RECIPE / HOW TO COOK TASTY REFRIED PINTO …
From farmerchristmasgifts.blogspot.com
RECIPES FOR REFRIED PINTO BEANS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PIN ON LEGUMES
From pinterest.co.uk
REFRIED BEANS RECIPE / VIEW SIMPLE RECIPE VIDEOS
From catfoodbrandcrossword.foodtaobao.com
PINTO BEANS, SCHMALTZ-RE-FRIED - RECIPECIRCUS.COM
From recipecircus.com
REFRIED PINTO BEANS BEST RECIPES
From recipesforweb.com
REFRIED BEANS PINTO BEANS - RECIPES | COOKS.COM
From cooks.com
RECIPE REFRIED PINTO BEANS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
10+ DINNERS MADE WITH PINTO BEANS | ALLRECIPES
From allrecipes.com
REFRIED PINTO BEANS RECIPE - DYEINGHAIRBLACK
From dyeinghairblack.blogspot.com
SCHMALTZ-REFRIED PINTO BEANS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY REFRIED BEANS FROM HOMEMADE PINTO BEANS - THE 2 SPOONS
From the2spoons.com
SCHMALTZ-REFRIED PINTO BEANS - MASTERCOOK
From mastercook.com
PAREVE SCHMALTZ - BIGOVEN.COM
From bigoven.com
NUTRITIONAL INFORMATION FOR SCHMALTZ-REFRIED PINTO BEANS
From dietmango.com
BOSS BEANS ARCHIVES - GOING MY WAYZ
From goingmywayz.com
10 BEST MEXICAN STYLE PINTO BEANS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love