Crock Pot Sticky Hawaiian Chicken Recipes

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CROCK POT HAWAIIAN CHICKEN



Crock Pot Hawaiian Chicken image

The blend of sweet and savory add delightful flavor to this delicious Crock Pot Hawaiian chicken dinner.

Provided by Debby Mayne

Categories     Instant Pot and Slow Cooker

Time 4h15m

Number Of Ingredients 9

2 pounds of chicken tenderloins
One 16-ounce can of pineapple slices, drained (retain 1/3 cup of liquid)
One 15-ounce can of mandarin oranges, drained (retain 1/3 cup of liquid)
1/4 cup of brown sugar
2 tablespoons of cornstarch
2 tablespoons of lemon juice
1/4 teaspoon of ground ginger
1/2 teaspoon of salt
1/4 teaspoon of pepper

Steps:

  • Spray the inside of the slow cooker with nonstick cooking spray.
  • In a medium-size mixing bowl, combine the brown sugar, lemon juice, liquid from can of pineapple and mandarin oranges, ginger, salt, and pepper. Stir until well mixed.
  • Add the cornstarch to the mixture and whisk until it is mixed.
  • Place the chicken inside the Crock Pot. Top the chicken with the mandarin oranges and pineapple slices.
  • Pour the seasoning mixture over the chicken.
  • Cover the Crock Pot and cook on low for 4 hours or until the chicken is done.
  • Serve over rice.

Nutrition Facts : Calories 484 calories, Carbohydrate 77 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 58 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HAWAIIAN STICKY CHICKEN (SLOW COOKER)



Hawaiian Sticky Chicken (Slow Cooker) image

Make and share this Hawaiian Sticky Chicken (Slow Cooker) recipe from Food.com.

Provided by Lilly225

Categories     Poultry

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs boneless skinless chicken breasts
3 cups chicken broth
1 (20 ounce) can pineapple tidbits
1 teaspoon salt
1/2 cup apricot preserves
1/4 cup soy sauce
2 tablespoons teriyaki sauce
1/4 cup hoisin sauce
1/4 teaspoon crushed red pepper flakes
1 tablespoon Wondra Flour
4 chopped scallions (to garnish)
sesame seeds (to garnish)
3 cups of uncooked long grain rice

Steps:

  • Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
  • Cook for 4 hours then remove the chicken to a cutting board.
  • Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
  • Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
  • Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
  • While chicken is cooking for the last hour cook rice according to the package directions.
  • Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

Nutrition Facts : Calories 680.8, Fat 5.8, SaturatedFat 1.3, Cholesterol 97.2, Sodium 2026.9, Carbohydrate 111, Fiber 3.3, Sugar 25.6, Protein 44

SWEET HAWAIIAN CROCK POT CHICKEN



Sweet Hawaiian Crock Pot Chicken image

This is a family fave and so easy to do! I like to serve it with brown rice, but you can put it over anything.

Provided by janetgran51

Categories     Asian

Time 6h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 4

2 lbs boneless chicken, but into bite-sized pieces
1 cup pineapple juice
1/2 cup brown sugar, packed
1/3 cup soy sauce

Steps:

  • Combine pineapple juice, brown sugar and soy sauce; mix well.
  • Stir in chicken pieces, coating well.
  • Pour into crock pot and cook on low for 6-8 hours.
  • Serve over rice.
  • If desired, you may also add chunks of pineapple, bell pepper, sliced carrots, onion -- .

SLOW COOKER HAWAIIAN CHICKEN



Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)



Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

  • Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

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