Stromboli Wraps Recipes

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STROMBOLI SANDWICHES



Stromboli Sandwiches image

Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 2 sandwich loaves (8 servings each).

Number Of Ingredients 12

2 pounds ground beef
1/4 cup finely chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 teaspoons garlic powder, divided
1 teaspoon dried oregano
1/2 teaspoon fennel seed
1/2 teaspoon Italian seasoning
1/2 cup butter, softened
2 loaves (1 pound each) Italian bread, halved lengthwise
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

STROMBOLI WRAPS



Stromboli Wraps image

These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

Provided by Charmie777

Categories     Lunch/Snacks

Time 30m

Yield 4 main dish

Number Of Ingredients 9

4 burrito-size flour tortillas
1/3 cup butter or 1/3 cup margarine, softened
6 tablespoons shredded parmesan cheese
4 ounces provolone cheese, thinly sliced
4 ounces salami, thinly sliced
4 ounces ham, thinly sliced (or capicolla)
1/2 cup roasted sweet peppers, rinsed, cut into strips
4 ounces mozzarella cheese, shredded
marinara sauce or pizza sauce, heated

Steps:

  • Preheat oven to 400º.
  • Lightly spread one side of each tortilla with butter.
  • Sprinkle with 1 tablespoon parmesan.
  • Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
  • Sprinkle each tortilla with 1/4 of the mozzarella.
  • Fold up wrap style.
  • Place seam side down on non-stick baking sheet.
  • Brush with remaining butter; sprinkle with remaining parmesan.
  • Bake 12-15 minutes or until golden brown.
  • Slice each stromboli on the diagonal.
  • Serve with heated sauce.

Nutrition Facts : Calories 687, Fat 44.7, SaturatedFat 24.3, Cholesterol 124.2, Sodium 1876, Carbohydrate 38, Fiber 2.2, Sugar 2.3, Protein 32.3

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