INDONESIAN LOEMPIA'S
This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables.
Provided by - Carla -
Categories Chicken
Time 40m
Yield 8-10 Large Indonesian Loempia's
Number Of Ingredients 14
Steps:
- Heat your wok and add the oil.
- Add onion, ginger, minced garlic and soften in wok.
- Add the Sambal and trassi and cook for a further 2 minutes.
- Add the vegetables, chicken and ketjap manis.
- Toss until vegetables are soft and "just" cooked.
- To make the Loempia's:.
- Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other.
- Spoon in a generous amount of filling to the top center spring roll sheet.
- Fold in the top and bottom corners over the filling.
- Fold in the left and right corners making sure the filling is packed tight.
- Next fold in the second spring roll over the first in the opposite direction.
- Spread some beaten egg over the final folds to help them stick.
- Fry in hot oil for about 5 minutes, making sure both sides are browned equally.
- Serve with peanutsauce or just Ketjap manis and sambal.
Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 1.5, Cholesterol 48.5, Sodium 136.3, Carbohydrate 16.4, Fiber 2.6, Sugar 4, Protein 12.9
FILIPINO LUMPIA
My stepmother is Filipino. I would watch her make these on special occasions. She never measured what she did, but I think I've got the knack of it. This is one of the best Filipino foods next to pancit - and unfortunately, I don't know how to make that!! You can find lumpia wrappers in Asian food stores wherever they keep their frozen food, and also (if you're lucky) in very large supermarkets.
Provided by Jen
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Make sure the lumpia wrappers are completely thawed. Lay several out on a clean dry surface and cover with a damp towel. The wrappers are very thin and the edges will dry out quickly.
- In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Place about 2 tablespoons of the meat mixture along the center of the wrapper. The filling should be no bigger around than your thumb or the wrapper will burn before the meat is cooked. Fold one edge of the wrapper over to the other. Fold the outer edges in slightly, then continue to roll into a cylinder. Wet your finger, and moisten the edge to seal. Repeat with the remaining wrappers and filling, keeping finished lumpias covered to prevent drying. This is a good time to recruit a friend or loved one to make the job less repetitive!!
- Heat oil in a 9 inch skillet at medium to medium high heat until oil is 365 to 375 degrees F (170 to 175 degrees C) Fry 3-4 lumpia at a time. It should only take about 2-3 minutes for each side. The lumpia will be nicely browned when done. Drain on paper towels.
- You can cut each lumpia into thirds for parties, if you like. In the Philippines, lumpia was eaten with banana ketchup, but I've never seen it sold in America.
Nutrition Facts : Calories 550.1 calories, Carbohydrate 42.6 g, Cholesterol 75 mg, Fat 30.6 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 8 g, Sodium 60.4 mg, Sugar 1.3 g
HOMEMADE LUMPIA RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
Provided by Katie Aubin
Categories Sides
Yield 10 servings
Number Of Ingredients 16
Steps:
- Make the filling: Heat the oil in a medium pan over medium-high heat.
- Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
- Add the ground pork and cook for about 6 minutes, or until cooked through.
- Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
- Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
- Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
- Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
- Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
- Remove the lumpia from the oil and drain on a wire rack or paper towels.
- Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 2 grams
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
More about "indonesian loempias recipes"
INDONESIAN SPRING ROLLS LUMPIA | GOURMET TRAVELLER
From gourmettraveller.com.au
Servings 40Total Time 1 hr 25 minsEstimated Reading Time 2 mins
- Heat 2 tbsp oil in a wok over medium heat and stir-fry shallot, ginger and garlic until golden (2-4 minutes). Add chicken and kecap manis and stir-fry until chicken is cooked through (3 minutes). Season to taste, transfer to a bowl.
- In the same wok, stir-fry cabbage, carrot, bean sprouts and spring onion in another 1 tbsp oil, adding a little extra oil if necessary. Season to taste, then add chilli and stir-fry until vegetables begin to wilt (2-3 minutes). Add 1 tbsp water to prevent mixture from burning, then add prawns and toss until they turn pink (1-2 minutes). Return chicken mixture to wok and heat through (1-2 minutes), adjust seasoning to taste, then transfer mixture to a colander to drain and cool completely.
- Lay a spring roll wrapper on a work surface, place 2 tsp chicken mixture on one corner and roll to completely enclose filling, folding in sides. Brush edge of wrapper with eggwhite and seal. Repeat with remaining mixture and wrappers.
- Heat oil in a deep saucepan to 170C. Deep-fry spring rolls in batches, turning occasionally, until golden and crisp (2-4 minutes; be careful as hot oil will spit). Drain on absorbent paper and serve hot with chilli sauce or kecap manis for dipping.
INDONESIAN SPRING ROLLS (LUMPIA) - 9KITCHEN
From kitchen.nine.com.au
LEMPER RECIPE - INDONESIAN STICKY RICE SNACK - PISANGSUSU.COM
From pisangsusu.com
INDONESIAN LOEMPIA'S | GENIUS KITCHEN | SPRING ROLLS, JUST ...
From pinterest.nz
LOEMPIA – KINFOLK RECIPES
From arrisje.com
INDONESIAN LAPIS LEGIT RECIPE—TRADITIONAL SPEKKOEK
From thespruceeats.com
INDO DUTCH SPRING ROLLS (LOEMPIA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INDONESIAN LOEMPIA S RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE LOEMPIA'S: LUMPIA AYAM RECIPE - EGG ROLL WITH ...
From youtube.com
INDONESIAN LOEMPIA'S | RECIPES, FOOD, INDONESIAN FOOD
From pinterest.ca
SURINAMESE SPRING ROLLS (LOEMPIA) - INTERNATIONAL CUISINE
From internationalcuisine.com
KINFOLK RECIPES – FROM MY KITCHEN TO YOURS
From arrisje.com
BEST INDONESIAN FISH RECIPES – RECIPES INDONESIA
From recipesindonesia.com
LUMPIA SEMARANG RECIPE (SEMARANG STYLE SPRINGROLL ...
From indonesiaeats.com
INDONESIAN LOEMPIAS RECIPE - RUTHDA-S-BLOG.TUMBLR.COM
From ruthda-s-blog.tumblr.com
LOEMPIA’S: LUMPIA AYAM – EGG ROLL WITH CHICKEN & VEGETABLE ...
From toineskitchen.com
DIVERSIFY YOUR MEAL WITH THESE 23 ORIGINAL INDONESIAN RECIPES
From lacademie.com
INDONESIAN RECIPE: LUMPIA - LAGA HANDBAGS HANDMADE
From laga-handbags.com
INDONESIAN LOEMPIAS RECIPE - FOOD.COM | RECIPES, FOOD ...
From pinterest.nz
LUMPIA (CRISPY FILIPINO SPRING ROLLS RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
INDONESIAN FOOD RECIPE: LUMPIA (INDONESIAN TRADITIONAL RECIPE)
From indonesianfoodmeals.blogspot.com
INDONESIAN LUMPIA (LOEMPIA) - YOUTUBE
From youtube.com
INDONESIAN LOEMPIA'S RECIPE - FOOD.COM | RECIPE | FOOD ...
From pinterest.fr
INDONESIAN LOEMPIAS RECIPE - GENIUS KITCHEN | RECIPES ...
From pinterest.ca
LOEMPIA’S: LUMPIA AYAM – EGG ROLL WITH CHICKEN & VEGETABLE
From toineskitchen.com
REAL DUTCH "VIETNAMESE LOEMPIA" - IAMJOOST
From iamjoost.com
HOW TO MAKE VEGAN JACKFRUIT LOEMPIAS - MEET JACK
From meetjack.nl
INDONESIAN LOEMPIA'S RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CHINESE LUMPIA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LUMPIA BASAH ( INDONESIAN SPRING ROLLS ) | OLIVIA'S KITCHEN
From oliviaskitchen.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love