Bloody Mary Deluxe Recipes

ULTIMATE BLOODY MARYS

Ultimate Bloody Marys image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

BLOODY MARY DELUXE

Bloody Mary Deluxe image

Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!

Provided by DJCHINITA

Categories Vodka Drinks

Yield 2

Number Of Ingredients 17

Ingredients

1 (11.5 fl oz) can spicy vegetable juice cocktail
½ lime, juiced
1 stalk celery
4 dashes pepper sauce (such as Frank's Red Hot®)
2 dashes Worcestershire sauce
1 teaspoon prepared horseradish
4 (1.5 fluid ounce) jiggers vodka, or to taste
½ cup crushed ice
salt and ground black pepper to taste
1 cup ice cubes
4 marinated cocktail onions
½ carrot
2 short stalks of celery with leaves
2 stuffed green olives
½ lime, cut into wedges
2 thin strips of green bell pepper
2 small sprigs of mint

Steps:

In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.n
Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.n
On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.n

Nutrition Facts : Calories 231.6 calories, Carbohydrate 7.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 442 mg, Sugar 5.9 g

BLOODY MARY DELUXE

Bloody Mary Deluxe image

Number Of Ingredients 11

Ingredients

1 (46-ounce) can tomato juice
1/2 cup beef broth
6` tablespoons fresh lime juice
1/4 cup Worcestershire sauce
2 teaspoons sea salt or coarse salt
1 teaspoon ground pepper
1 teaspoon celery salt
1 teaspoon dill
1/2 - 1 teaspoon hot pepper sauce
1 teaspoon prepared horseradish
1 - 2 cup vodka

Steps:

Put all ingredients except vodka in pitcher; mix well. Fill 12-ounce glasses with ice. Add 1-2 ounces vodka to each glass. Add tomato mixture. Garnish with celery sticks, cucumber sticks or slices, and lime.

Nutrition Facts : Nutritional Facts Serves

BLOODY MARY DELUXE

Bloody Mary Deluxe image

Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!

Provided by djchinita

Categories Vodka Drinks

Yield 2

Number Of Ingredients 17

Ingredients

1 (11.5 fl oz) can spicy vegetable juice cocktail
½ lime, juiced
1 stalk celery
4 dashes pepper sauce (such as Frank's Red Hot®)
2 dashes Worcestershire sauce
1 teaspoon prepared horseradish
4 (1.5 fluid ounce) jiggers vodka, or to taste
½ cup crushed ice
salt and ground black pepper to taste
1 cup ice cubes
4 marinated cocktail onions
½ carrot
2 short stalks of celery with leaves
2 stuffed green olives
½ lime, cut into wedges
2 thin strips of green bell pepper
2 small sprigs of mint

Steps:

In a blender, combine the vegetable juice, lime juice, 1 celery stalk, hot pepper sauce, Worcestershire sauce, horseradish, vodka, and crushed ice. Season with salt and pepper. Cover, and blend until smooth.
Use two large frozen beer mugs, highball or pint glasses. Place one cocktail onion at the bottom of each glass. Put 1/2 cup of ice cubes into each glass. Use a vegetable peeler to pull a few strips off of the carrot for each glass. Put in a slice of green pepper. Divide the blended mixture evenly between the two glasses.
On cocktail toothpicks, place a green olive, a cocktail onion, and a lime wedge. Attach each one to a celery stalk so that when inserted, this garnish is on the top of the drink. Sprinkle on a few more carrot strips, and garnish each drink with a sprig of mint.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 7.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 442 mg, Sugar 5.9 g

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