Greek Chicken Trahana Ready In Under 45 Minutes Recipes

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GREEK CHICKEN & TRAHANA: READY IN UNDER 45 MINUTES!



Greek Chicken & Trahana: Ready in under 45 minutes! image

This Greek-style chicken dish is a one-pan wonder. Who does not love those? Also, it's ready in under 45 minutes. The trahana pasta lends a creamy chewy bite that is so enjoyable and delicious! The whole family is going to love this easy meal.

Provided by Dimitra Khan

Categories     Main Course

Number Of Ingredients 11

6-8 chicken drumsticks, without skin
2 cups (360g) sour trahana
¼ cup olive oil
1 large onion, finely chopped
4 garlic cloves, grated
4 cups (946 ml) chicken stock or water
2 roasted red peppers from the jar, diced
A pinch of crushed red pepper flakes
Salt and black pepper, to taste
1 tablespoon finely chopped fresh mint
4 ounces (115g) feta cheese, crumbled

Steps:

  • Season the chicken drumsticks on both sides with salt and pepper.
  • Heat a large skillet or pot over medium heat and add ¼ cup of olive oil.
  • Place the chicken in the skillet and brown 5 minutes on all sides.
  • Reduce the heat to medium-low and add the onions. Cook until the onions are soft and golden. About 10 minutes.
  • Add the grated garlic and warm through for a few seconds.
  • Add the chicken stock and bring to a boil.
  • Add the diced red peppers, the trahana, the chili flakes, salt, and pepper.
  • Reduce the heat to medium-low and cook for 8-10 minutes or until the trahana is al dente. There will still be liquid in the pot. The tarhana will soon absorb it all. Remove from the heat.
  • Garnish with chopped mint and feta cheese. Taste and adjust seasoning if needed.

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