Kitty Kat Bars Recipes
HOMEMADE KIT KAT BARS RECIPE
Every now and then, you come across a recipe so ridiculously indulgent and unabashedly excessive that you simply must prepare it immediately. A perfect example? This recipe for homemade Kit Kat bars, adapted from Paula Deen, and loaded with peanut...
Provided by Lucy Baker
Categories Candy
Time 2h45m
Yield 32
Number Of Ingredients 9
Steps:
- Line 9- by 13-inch rectangular baking pan with one layer of Club crackers (you may need to break some to fit).
- Melt butter in large saucepan over medium heat. Add graham cracker crumbs, dark brown sugar, milk, and granulated sugar. Bring to boil. Boil for five minutes, stirring constantly. Remove pan from heat. Pour half of butter mixture over crackers in pan. Smooth surface with spatula.
- Arrange another layer of Club crackers over butter mixture. Pour remaining butter mixture over surface. Smooth surface with spatula. Arrange a third layer of crackers over top.
- Combine peanut butter, chocolate chips, and butterscotch chips in small saucepan. Melt over medium-low heat, stirring constantly. Spread evenly over crackers.
- Cool to room temperature, then cover and refrigerate two hours. Cut into 2-inch bars. Bars will keep for two weeks, stored in an airtight container in the refrigerator. This Recipe Appears In Edible DIY: Paula Deen's Homemade Kit Kat Bars
Nutrition Facts : Calories 214 kcal, Carbohydrate 23 g, Cholesterol 16 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, Sodium 129 mg, Sugar 14 g, Fat 13 g, ServingSize Makes approximately 32 bars, UnsaturatedFat 0 g
KIT KAT BARS II
Make and share this Kit Kat Bars II recipe from Food.com.
Provided by Aroostook
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
- Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
- Boil 5 minutes.
- Pour 1/2 of sauce over layer of crackers.
- Cover w/ another layer of crackers.
- Sauce layer and place 3rd layer of crackers over sauce.
- In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
- Pour over top layer of crackers.
- Refrigerate until sauce is hardened.
- Cut into squares.
Nutrition Facts : Calories 229.9, Fat 14.3, SaturatedFat 7.3, Cholesterol 21.1, Sodium 142.6, Carbohydrate 24.8, Fiber 0.8, Sugar 20.2, Protein 2.8
KITTY KAT BARS
These bars are similar to the a popular candy bar.
Provided by Dee
Categories Bar Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
- To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 76.3 g, Cholesterol 47.7 mg, Fat 34.1 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 16.9 g, Sodium 400.9 mg, Sugar 53.5 g
KITTY KAT BARS
These bars are similar to the a popular candy bar.
Provided by Dee
Categories Bar Cookies
Yield 12
Number Of Ingredients 9
Steps:
- Put graham cracker crumbs, brown sugar, white sugar, butter and milk into a saucepan and bring it to a boil. Boil for 5 minutes.
- Put a layer of buttery round crackers in a 9x13 inch pan and pour 1/2 of the graham cracker crumb mixture over it. Put another layer of crackers and pour the remaining mixture. Add last row of crackers.
- To Make Topping: Melt over low heat the butterscotch chips, chocolate chips, and peanut butter. Melt at low heat and spread over the top.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 76.3 g, Cholesterol 47.7 mg, Fat 34.1 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 16.9 g, Sodium 400.9 mg, Sugar 53.5 g
COPYCAT KIT KAT BARS
I got this recipe from a magazine and they taste similiar to Kit Kats, but even better. Don't let the crackers scare you off...these really taste like candy bars!
Provided by Karen..
Categories Bar Cookie
Time 20m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Place about 25 crackers in the bottom of a 9 x 13" baking dish.
- In a medium saucepan, melt the butter and add the milk, crumbs and sugar and bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Pour half of heated mixture over crackers, quickly and carefully spreading to cover.
- Place about 25 more crackers on top and spread with remaining heated mixture.
- Top with remaining crackers.
- Melt the peanut butter and chips together either in a small saucepan or in the microwave.
- Spread carefully over crackers.
- Chill at least 1 hour or until firm.
- Cut into small squares.
Nutrition Facts : Calories 110.5, Fat 6.5, SaturatedFat 3.5, Cholesterol 10.9, Sodium 96.8, Carbohydrate 12.4, Fiber 0.3, Sugar 8, Protein 0.9
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