Liverwurst Lovers Canapes Recipes

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LIVERWURST



Liverwurst image

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

Steps:

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

LIVERWURST LOVER'S CANAPES



Liverwurst Lover's Canapes image

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.

Provided by Chocolatl

Categories     Meat

Time 10m

Yield 4 dozen

Number Of Ingredients 6

8 ounces liverwurst
1 green bell pepper, finely chopped
1 dash hot sauce
1 onion, finely chopped
Burgundy wine, as needed
48 rye wafers

Steps:

  • Combine liverwurst, pepper, hot sauce and onion.
  • Mix in wine until mixture is the consistency of a spread.
  • Spread on rye wafers.

Nutrition Facts : Calories 5878.1, Fat 249.1, SaturatedFat 65.3, Cholesterol 89.7, Sodium 4162.9, Carbohydrate 858.4, Fiber 25, Sugar 1.9, Protein 60.2

LIVERWURST RUMAKI CANAPES



Liverwurst Rumaki Canapes image

This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.

Provided by Mercy

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
2 teaspoons soy sauce
1/2 teaspoon brown sugar
1/4 cup water chestnut, chopped
1/4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)

Steps:

  • Blend the soy sauce and brown sugar into the liverwurst.
  • Add the water chestnuts and mix thoroughly.
  • Chill until ready to use.
  • Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.

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