Blackcurrant Gin Recipes

BLACKCURRANT GIN

Blackcurrant gin image

Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails

Provided by Anna Glover

Categories Drink

Time 20m

Yield Makes 1 x 700ml bottle

Number Of Ingredients 4

Ingredients

300g blackcurrants
200g caster sugar
700ml bottle gin
1l wide-mouthed, flip-top jar, sterilised

Steps:

Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Discard any that are bruised or discoloured.
Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Seal the lid, and shake until most of the sugar dissolves. Reserve the gin bottle for later.
Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. Don't keep the currants in the gin for any longer than three months or the flavour will start to deteriorate.
Decant a little into a glass, and taste. When you're happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. Discard the fruit. The flavour will keep developing over time, store in a cool dark place. Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile.

Nutrition Facts : Calories 68 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar

BLACKBERRY-GIN FIZZ

Blackberry-Gin Fizz image

Provided by Chad Robertson

Categories Gin Alcoholic Berry Fruit Cocktail Party Fourth of July Cocktail Blackberry Spirit Summer Shower Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 6-ounce container blackberries
1/2 cup sugar
2 cups gin
1 cup fresh lime juice
Club soda
8 sprigs Thai basil or sweet basil

Steps:

Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.

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