DELICIOUS BROWNIE BITES
Bite-sized brownies that are crisp on the outside and fudgy in the middle, bursting with flavor.
Provided by Mackie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins.
- Melt butter in a large saucepan over medium heat. Remove from heat. Add sugar, cocoa powder, eggs, and vanilla extract, in that order; beat until well blended. Add flour and baking powder. Beat slowly, gradually picking up speed until batter is smooth. Fold in pecans and peanut butter chips. Divide batter among mini muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Let brownies cool for 10 minutes. Drizzle caramel syrup on top.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 13.5 g, Cholesterol 25.7 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 41.5 mg, Sugar 9.8 g
LYNN'S "SICK" BROWNIES BITES
Provided by Valerie Bertinelli
Categories dessert
Time 40m
Yield 18 to 20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
- Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
- Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle.
- Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days.
LYNN'S "SICK" BROWNIES BITES (VALERIE BERTINELLI) RECIPE - (4.4/5)
Provided by peridot728
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Coat an 8-by-8-inch baking pan with cooking spray. Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges. Bake until the chocolate melts and the top is golden, 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle. Spread the confectioners' sugar on a dinner plate. Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bonbons will keep, tightly covered, for 2 days. Adapted from "One Dish at a Time: Delicious Recipes from My Italian-American Childhood and Beyond" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved. Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/lynns-sick-brownies-bites.html?oc=linkback
BROWNIES WITH A SURPRISE
Steps:
- Preheat oven to 350 degrees. Melt butter and chocolate together in a metal bowl over simmering water. Remove from over water and set aside. In a large bowl, whisk together sugar, eggs and vanilla. Whisk only to blend. Add chocolate mixture and whisk gently. Add flour and salt and use the whisk to stir in until blended. Grease a 12 by 12-inch square pan, and line the bottom with parchment. Pour a scant half of the brownie batter into pan and spread smooth. Place the 16 peanut butter cups upside-down onto the batter, spacing them evenly in 4 rows of 4 (the brownies will be cut into 16 squares, with a peanut butter cup in the center of each.) Push the cups down into the batter slightly. Top with the remaining batter and gently spread smooth. Bake 30 minutes. Center will still be soft. Remove from oven and let cool in pan on wire rack. Cool completely before cutting, or for best cutting results, chill several hours or overnight in refrigerator. Cut into 16 (3-inch) squares.
BROWNIE SURPRISE COOKIES
Make and share this Brownie Surprise Cookies recipe from Food.com.
Provided by Linda Timm
Categories Dessert
Time 1h10m
Yield 36-48 cookies
Number Of Ingredients 17
Steps:
- Heat oven to 350°F.
- Combine 1 cup sugar and 1/2 cup margarine in large mixer bowl.
- Beat at medium speed until creamy.
- Add egg and vanilla, and continue beating until well mixed.
- Reduce speed to low,and add all remaining cookie ingredients except marshmallows.
- Beat until well mixed.
- Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6-7 minutes or until edges are just set.
- Remove from oven.
- Press 1 marshmallow half onto center of each cookie.
- Continue baking for 2 minutes or until marshmallow is softened.
- Cool 1 minute; remove from cookie sheets.
- Cool completely.
- Combine all frosting ingredients except milk in small mixer bowl.
- Beat at low speed, adding enough milk for desired spreading consistency.
- Frost cooled cookies, covering entire marshmallow.
- Variations: Before putting frosting over cooled cookies, spread a thin layer of peanut butter, caramel, or seedless raspberry jelly over marshmallow, and then add your frosting.
BROWNIE BITE SURPRISE!
Everyone loves these little brownies because they are super easy to make and even better for bbqs, kid events or just to snack on!
Provided by Shaunette Baker @Shaunette
Categories Cookies
Number Of Ingredients 3
Steps:
- Unwrap mini pb cups and freeze them for atleast two hours.
- Make brownie mix as directed or from scratch
- In a mini muffin pan fill each section 3/4 of the way
- add frozen pb cup to center
- top with a little more batter
- BAKE! Do not over bake though or you will burn the pb cup. It is even better to just under bake theses. 15-20mins
- let cool and then pipe on a dallop of frosting. I have used chocolate or Vanilla and both are yummy!
TWO- BITE BROWNIE COOKIES
Delightful chewy chocolate cookies that remind me of the 'two-bite brownies' found in every supermarket in Canada and the US. I adapted this from http://www.recipezaar.com/The-Best-Oatmeal-Cookies-Ive-Found-113788 when i craved cookies but had no eggs. Surprise your allergic friends! They store well so can be made well in advance but they tend to disappear quickly. Edit: I have found that some brands of flour in North America take up moisture differently from the Australian flour I used when I developed this recipe. The cookies may flatten completely, in which case decrease the yogurt or increase the flour. The flat cookies are still delicious, and could be used like gingersnaps or cannolis, to be wrapped around something tasty.
Provided by Shoga-chan
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- preheat oven to 375°F
- Put yogurt in a fine sieve or a coffee filter set in a larger strainer over a small bowl, and allow the liquid to drain away for at least 5 minutes while you prepare the other ingredients.
- Sift together flour, cocoa, baking soda and salt.
- In a large bowl cream butter and sugar, then blend in drained yogurt and vanilla and beat until light and fluffy.
- Beat in flour mixture. At this stage the batter should seem almost too thick, but persist and do not add more liquid. The dough should be soft but not stick to your fingers very much. If it is too moist the cookies will flatten. If possible, chill dough for 30 minutes.
- Take a generous teaspoonful and quickly mould it into a ball with the palms of your hand, like making a meatball or rice ball, then place on baking sheet. They should not spread much so can be placed close together.
- Bake for 6-9 minutes, or until outside is just set and cracks slightly. Do not over-bake--they are chocolate so you cannot judge by brownness, and they are best if slightly undercooked.
- Remove from oven and allow to sit for a few minutes before removing from baking sheets.
- Options: roll unbaked cookies in crushed nuts or finely shredded coconut, patting into surface; press down with thumb and fill hollow with jam, a chocolate chip or a generous piece of nut; mix chopped nuts and/or chocolate chips into the batter before rolling into balls; or omit cocoa and add coconut, a cup or more of rolled oats and 1 cup of raisins or chocolate chips, as in the original recipe.
Nutrition Facts : Calories 116.7, Fat 5.3, SaturatedFat 3.3, Cholesterol 14, Sodium 115.7, Carbohydrate 16.7, Fiber 0.3, Sugar 11.7, Protein 0.9
More about "brownie bite surprise recipes"
BEST BROWNIE BITES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 10Calories 124 per servingCategory Dessert
- Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray with flour or line with liners.
- Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for 2-3 minutes, stirring every 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add salt and flour and stir carefully.
- Place about 1 heaping tablespoon of batter in each muffin cup. Bake for 10-12 minutes, until a toothpick comes out only slightly dirty from the center of the brownie.
- If you are topping the brownie bites with candies, unwrap them while the brownies are baking. As soon as the brownie bites come out of the oven, press one candy on the top of each brownie bite, pressing slightly. Let them cool completely before removing from the pans.
THE MOST AMAZING FUDGY BROWNIE BITES - PRETTY. SIMPLE.
From prettysimplesweet.com
5/5 (3)Estimated Reading Time 4 mins
- Melt butter in a medium saucepan. Remove from heat and add in chocolate and salt. Whisk until melted and smooth (if it doesn’t completely melt, cook on low heat for a few more seconds). Transfer to a large bowl. Add sugar and whisk until well combined. Add eggs and whisk until combined and shiny. Add flour and cocoa powder and, using a rubber spatula, fold just until combined and no more flour is visible.
- Using a spoon or a piping bag, scoop or pipe the batter into the muffin pan, filling the tins almost all the way full. Bake until a toothpick inserted into the center of the brownies comes out with moist crumbs and not completely dry, 10-14 minutes. Allow brownies to cool in the pan for 10-15 minutes, then take them out of the tins and place them on a cooling rack, allowing to cool completely before serving.
- Store brownie bites at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 5 days. Brownies can be frozen for up to 2 months. Thaw on the counter, still covered, or overnight in the fridge.
BROWNIE BITES WITH A SURPRISE INGREDIENT TO MAKE …
From amynewnostalgia.com
Estimated Reading Time 2 mins
HOMEMADE FUDGY BROWNIE BITES - SIMPLE, MADE FROM …
From madaboutfood.co
NO BAKE BROWNIE BITES | SWEETEST MENU
From sweetestmenu.com
BROWNIE BITES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
GERMAN CHOCOLATE BROWNIE BITES - JUST A TASTE
From justataste.com
MINI BROWNIE BITES RECIPE - EATING ON A DIME
From eatingonadime.com
BROWNIES WITH A SURPRISE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE: ITTY BITTY BROWNIE BITES - KITCHN
From thekitchn.com
10 BEST BROWNIE BITES FROM BROWNIE MIX RECIPES
From yummly.com
BROWNIE BITES | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (44)Total Time 1 hr 8 minsServings 40Calories 160 per serving
- For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment., In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter., Add the sugar, stirring to combine.
- Remove from heat., Stir in the cocoa, espresso powder, salt, baking powder, and vanilla., Whisk in the eggs, stirring until smooth., Add the flour, chips, and nuts, again stirring until smooth., Spoon the batter into the prepared pan., Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean.
- The brownies should feel set on the edges, and barely set in the center., Remove the brownies from the oven, and cool for at least 1 hour before cutting., Use a 1 1/2" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10" x 15" pan.
BROWNIE BITES: QUICK AND EASY TO MAKE WITH A STORE BOUGHT MIX!
From martysmusings.net
BROWNIE BITES | COUPLE IN THE KITCHEN
From coupleinthekitchen.com
BROWNIE BITES {CHEWY AND FUDGY!} – WELLPLATED.COM
From wellplated.com
SPRINGTIME FROSTING SURPRISE BROWNIE TRUFFLES | RECIPES
From hersheyland.com
BROWNIE BITE SURPRISE RECIPE - SCISSORS & SPATULAS
From scissorsandspatulas.com
PEPPERMINT-SURPRISE BROWNIE BITES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
CHEESECAKE BROWNIE BITES - JUST A TASTE
From justataste.com
FUDGY MINI BROWNIE BITES – BROKEN OVEN BAKING
From brokenovenbaking.com
BROWNIE BITES - SUGAR SPUN RUN
From sugarspunrun.com
NO-BAKE BROWNIE BITES - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BROWNIE BITES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
GRANDALPHATECH | BROWNIE SURPRISE BITES - GALINCO
From galinco.com
SURPRISE INSIDE MARSHMALLOW BROWNIE BITES - BITZ & GIGGLES
From bitzngiggles.com
BROWNIE BITES - PREPPY KITCHEN
From preppykitchen.com
HOLIDAY BROWNIE BITES - ONLY 5 INGREDIENTS! - MY KITCHEN ESCAPADES
From mykitchenescapades.com
PEPPERMINT-SURPRISE BROWNIE BITES - GOODTASTE WITH TANJI
From goodtaste.tv
BROWNIE BITES - LIFE MADE SWEETER
From lifemadesweeter.com
BROWNIE ENERGY BITES RECIPE | COOKING LIGHT
From cookinglight.com
PEPPERMINT SURPRISE BROWNIE BITES - BIGOVEN
From bigoven.com
CHRISTMAS BROWNIE BITES : CHRISTMAS TRUFFLE RECIPE WITH SURPRISE …
From conservamome.com
PEPPERMINT BROWNIE BITES - GRUMPY'S HONEYBUNCH RECIPES
From grumpyshoneybunch.com
PEPPERMINT BROWNIE BITES {SURPRISE} | 365 DAYS OF BAKING AND MORE
From 365daysofbakingandmore.com
CHERRY KISSED BROWNIE BITES {HOLIDAY FAMILY FUN BLOG PARTY}
From tasteandtellblog.com
SUPER STUFFED BROWNIE BITES RECIPE - TABLESPOON.COM
From tablespoon.com
MINI BROWNIE BITES - BAKE & BACON
From bakeandbacon.com
SURPRISE INSIDE BROWNIE BITES / #SUNDAYSUPPER - THE FRESHMAN COOK
From thefreshmancook.com
FUDGY CHOCOLATE BROWNIE BITES - BAREFOOT IN THE PINES
From barefootinthepines.com
SURPRISE-INSIDE BROWNIES - THE MONDAY BOX
From themondaybox.com
THESE SALTED CARAMEL BROWNIE BITES HAVE A SWEET CANDY SURPRISE …
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love