BARBECUED CHINESE CHICKEN LETTUCE WRAPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Chop chicken into small pieces.
- Preheat a large skillet or wok to high.
- Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or 2. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over.
TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally. Remove to cool, 5 minutes. Remove charred skin from the pepper.
- While vegetables cook, dice chicken. Add 2 tablespoons oil to hot soup pot. Add chicken to pot. Season with poultry seasoning, cumin, salt and pepper. Lightly brown the chicken. Add zucchini, onions, garlic and chipotle peppers. Cook vegetables with chicken 5 to 7 minutes to soften. Add tomatoes, tomato sauce and stock. Bring soup to a bubble, reduce heat to medium low.
- Scrape corn off cob and add to soup. Chop grilled red pepper and stir into soup. Add chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream. Top with any or all of the suggested garnishes.
THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 BIG wraps
Number Of Ingredients 20
Steps:
- Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
- Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
- Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
- Slice cooked chicken on an angle. Toss with veggies and herbs.
- In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
- Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.
TORTILLA WRAPS (RACHAEL RAY)
These are fun & easy to make and provide a nice wrapper for my Special Fried Rice) and chinese meat dishes.
Provided by Roxygirl in Colorado
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat a nonstick skillet over medium high heat.
- Beat eggs with water and scallions.
- Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture.
- Add 1 tortilla, cook 30 seconds, then flip.
- Cook 15 seconds, then flip tortilla back and cook 15 seconds longer.
- Remove Frankie wrap from the pan and repeat with remaining ingredients.
JANE FOX'S FAMOUS TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F. Slice 6 of the tortillas into 1-inch strips, and then arrange them on a baking sheet in a single layer and spray with cooking spray. Bake until deeply golden, season with salt and reserve.
- Heat the corn oil in a soup pot or large Dutch oven over medium-high heat. Chop the remaining 6 tortillas into 1 to 1 1/2-inch squares, and then stir into the pot 1 minute. Add the chili powder, cumin, garlic, bay leaves, onions and cilantro, sprinkle with some salt and pepper and stir to toast the spices. Cook until the onions are translucent, 12 to 15 minutes.
- Pour in the stock with the tomatoes and chiles and bring to a boil. Add the chicken, reduce the heat a bit and simmer to cook through, 15 minutes. Remove the chicken, slice or chop the breasts, and then return to the soup. Remove the bay leaves before serving.
- To serve, dice the avocados and cut the limes into wedges. Place some avocado at the bottom of each soup bowl and douse with a healthy squeeze of lime juice before filling the bowls with soup. At the table, top the soup with the baked tortilla strips, jalapenos, red onions, queso fresco and sour cream.
ASIAN 5 SPICE BARBECUED PORK TENDERLOINS WITH MANGO CITRUS SALSA AND SCALLION FRANKIE WRAPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Coat tenderloins in steak seasoning or season with salt and pepper. Combine brown sugar and 5 spice powder. Rub sugar and spice over pork. Brush baking dish or broiler pan with oil. Place pork in oven and bake 10 minutes. Combine barbecue sauce with orange zest and juice and sesame oil. Baste meat liberally with sauce and roast meat 15 minutes longer. Remove meat from oven and transfer to a serving platter. Coat meat with sesame and cilantro or chives for color.
- Combine mangoes, bell pepper, jalapeno, onion, lime and basil in a bowl. Season with salt, to your taste.
- To make Frankie wraps, heat a nonstick skillet over medium high heat. Beat eggs with water and scallions. Drizzle 1 teaspoon oil into hot skillet and pour in a little of the egg mixture. Add 1 tortilla, cook 30 seconds, then flip. Cook 15 seconds, then flip tortilla back and cook 15 seconds longer. Remove Frankie wrap from the pan and repeat with remaining ingredients. Pile tortillas in foil to keep warm.
- To assemble, thinly slice tenderloins and pile meat and salsa at the edge of a Frankie wrap. Tuck up bottoms and edges and roll.
More about "tortilla wraps rachael ray recipes"
CHEESY SHRIMP TORTILLAS | RACHAEL RAY IN SEASON
From rachaelraymag.com
22 SANDWICH WRAPS YOU'LL WANT TO ROLL-UP FOR LUNCH
From tasteofhome.com
21 AMAZING TORTILLA WRAP RECIPES THAT TASTE SO GOOD
From changeinseconds.com
RATATOUILLE WRAPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
SPANISH BREAKFAST WRAPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
ST. LOUIS-STYLE CRUNCHY WRAPS | RACHAEL RAY | RACHAEL RAY …
From rachaelrayshow.com
REUBEN WRAPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
MARC ANTONY'S SCAMPI WRAPS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Author Rachael RaySteps 3Difficulty Easy
RACHAEL RAY'S TORTILLA SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
CRUNCHY TORTILLA WRAPS ARE AS FUN TO SAY AS THEY ARE TASTY ...
From pinterest.com
RACHAEL RAY CHICKEN TORTILLA SOUP - CREATE THE MOST ...
From recipeshappy.com
10 BEST RACHAEL RAY LETTUCE WRAPS RECIPES | YUMMLY
From yummly.com
TORTILLA CHIPS - RECIPES, STORIES, SHOW ... - RACHAEL RAY SHOW
From rachaelrayshow.com
CHORIZO-TORTILLA TORTILLA {SATURDAYS WITH RACHAEL RAY ...
From tasteandtellblog.com
TRANSFORM TORTILLAS WITH THE EASIEST TORTILLA-BASED ...
From foodnetwork.ca
RECIPES, STORIES, SHOW CLIPS + MORE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST VEGETABLE RECIPES BLOG: TORTILLA WRAPS (RACHAEL RAY)
From vegebook.blogspot.com
TORTILLA CHIPS - RECIPES, STORIES, SHOW ... - RACHAEL RAY SHOW
From rachaelrayshow.com
RECIPES, STORIES, SHOW CLIPS + MORE - RACHAEL RAY SHOW
From rachaelrayshow.com
TORTILLA WRAPS (RACHAEL RAY) RECIPE | CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE A HAM AND CHEESE TORTILLA WRAP MELT USING THE ...
From rachaelrayshow.com
PB & J WRAP RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
15 LETTUCE WRAP RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST TORTILLA WRAP SNACKS RECIPES | YUMMLY
From yummly.com
10 BEST TORTILLA WRAPS GUACAMOLE RECIPES | YUMMLY
From yummly.com
10 BEST TORTILLA WRAPS RECIPES | YUMMLY
From yummly.com
WE TRIED THE TIKTOK TORTILLA WRAP HACK | RECIPE - RACHAEL ...
From rachaelrayshow.com
10 BEST WHEAT TORTILLA WRAP RECIPES | YUMMLY
From yummly.com
TORTILLA SOUP RACHAEL RAY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN TORTILLA SOUP RACHAEL RAY : OPTIMAL RESOLUTION ...
From recipeschoice.com
RACHAEL RAY TORTILLA SOUP RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
ST. LOUIS-STYLE CRUNCHY WRAPS | RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
RACHAEL RAY CHICKEN TORTILLA SOUP RECIPE - CREATE THE MOST ...
From recipeshappy.com
HOW TO MAKE A HAM AND CHEESE TORTILLA WRAP MELT USING THE ...
From greatcookingtips.com
RACHAEL RAY'S TORTILLA SOUP RECIPE - CREATE THE MOST ...
From recipeshappy.com
ST. LOUIS-STYLE CRUNCHY WRAPS | RACHAEL RAY
From yahoo.com
BAKED TORTILLA CHIPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
OVEN "FRIED" CHICKEN | RECIPE - RACHAEL RAY SHOW
From www2.rachaelrayshow.com
ST. LOUIS-STYLE CRUNCHY WRAPS | RACHAEL RAY | NEWS TODAY
From flb.gold
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search