Acapulco Sunrise Sallye Recipes
ACAPULCO SUNRISE- ADULT DRINK
A light, somewhat tart cocktail, that blends the flavors of lime, orange and black currant with tequilla. If you like tequilla, I think you'll enjoy this. Mix up a shaker or 2, sit back, and imagine yourself in a beach chair watching the Acapulco sun rise.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.
- Shake until well combined.
- Fill a tall glass half way with ice.
- Strain drink into the glass.
- Pour some club soda on top.
- Stir and garnish with the slice of lime.
Nutrition Facts : Calories 3.8, Sodium 50, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
CAMARONES ACAPULCO (SHRIMP ACAPULCO STYLE)
From my favorite little cookbook "Low Fat Mexican Recipes." This cold dish is great when accompanied with a vegetable salad, warm quesadillas and hot Spanish rice. Note that cook time is chill time.
Provided by Happy Hippie
Categories Southwestern U.S.
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chill shrimp in refrigerator.
- In a small bowl, blend hot sauce, horseradish, lemon juice, chili powder and a dash of Tobasco sauce until smooth.
- Chill sauce and serve with shrimp.
- NOTE: I purchase precooked, shelled and deveined shrimp for this recipe.
Nutrition Facts : Calories 159.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 294.5, Sodium 1358.1, Carbohydrate 2.1, Fiber 0.5, Sugar 1.2, Protein 31.9
SOUTHERN SUNRISE
I made this for New Year's Eve and it was so good. I couldn't even taste the alcohol in it.
Provided by Nicole Jones
Categories Drinks Recipes Cocktail Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine orange juice, lemon juice, and sugar in a pitcher; stir until the sugar is dissolved. Cover pitcher with plastic wrap. Chill in refrigerator 15 minutes. Add the lemon-lime soda and the bourbon liqueur. Serve over ice.
- Refrigerate until chilled, about 15 minutes. Gently stir lemon-lime soda and bourbon liqueur into the orange juice mixture. Pour into cups filled with ice to serve.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 14.5 mg, Sugar 11.8 g
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