Doms Chinese Chicken Salad Recipes

DOM'S CHINESE CHICKEN SALAD DRESSING

Steps:

• Heat vinegar in a non-reactive pan over medium heat.
• Add water and sugar, and bring to a boil.
• When sugar is dissolved, remove from heat.
• Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
• Refrigerate overnight.

DOM'S CHINESE CHICKEN SALAD

Steps:

• In a salad bowl, combine chicken, lettuce, onion, celery, water chestnuts, bean sprouts and cilantro.
• Drizzle dressing over mixture and toss lightly.
• Add bean thread noodles and toss very lightly.
• Top with sesame seeds and cashews.
• NOTE: To deep-fry bean thread noodles, pour about 2" of vegetable oil in a skillet and heat on medium-high heat. To test temperature, drop in a single noodle. If it puffs up, oil is ready. Cook in small batches. As they puff, push them down and turn them to be sure they are all cooked. When they stop crackling (about 30 seconds), remove with a strainer and drain on paper towels.

CHINESE CHICKEN SALAD

Steps:

• Preheat oven to 350 degrees F.
• Combine 1 tablespoon soy sauce and 1/2 teaspoon sesame oil and brush onto chicken breasts. Arrange in a baking dish and bake until juices run clear, about 13 to15 minutes. Remove from oven, cool completely, and cut into 1/4-inch slices.
• In a large bowl, combine Napa cabbage, red cabbage, carrot, scallions, water chestnuts, Mandarin orange and sliced chicken. In a separate bowl, whisk together 3 tablespoons soy sauce, vinegar, garlic, ginger, oil, 1 1/2 teaspoons sesame oil, brown sugar and chili sauce. Pour dressing over salad and toss to combine. Divide among bowls and top each serving with 2 teaspoons toasted almonds.

CHINESE CHICKEN SALAD

Steps:

• In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
• To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
• Add dressing to salad and toss to coat. Serve and enjoy!

CHINESE CHICKEN SALAD I

Steps:

• Pour sweet and sour sauce into a large bowl. Sprinkle ground ginger into the bowl and mix it thoroughly with the sauce.
• Place romaine lettuce and bean sprouts into the bowl of sauce and toss it a few times.
• Add the shredded chicken to the bowl and toss it thoroughly with the lettuce and bean sprouts.
• Transfer the salad into a large serving bowl or 4 separate serving bowls. Top with cornflakes, almonds and a pinch of black ground pepper. Sprinkle with sesame seeds, if desired.

QUICK CHINESE CHICKEN SALAD

Steps:

• Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
• Add salad mixture and cilantro, tossing to coat all pieces.
• Add chicken; toss to combine. Serve immediately.

ASIAN CHICKEN SALAD

Steps:

• Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
• To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
• In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

CHINESE CHICKEN SALAD

Steps:

• combine all salad ingredients in a large bowl.
• for the dressing, place all dressing ingredients in a saucepan and cook over low heat until sugar disolves then let cool.
• Once cool, add dressing to salad and toss just before serving.

CHINESE CHICKEN SALAD & DRESSING

Steps:

• Sift sugar& mustard together.
• Slowly add vinegar until smooth (whisk).
• Place mixture on top of double boiler (or use diffuser under a regular pot instead).
• Cook& stir on low until sugar is melted.
• Stir in soy sauce, ginger, garlic and blend well.
• Stir in oils.
• Add lemon juice, salt& pepper.
• Remove from stove, cool and refrigerate at least 4 hours.
• Combine salad ingredients and drizzle dressing over top.

CHINESE CHICKEN SALAD DRESSING

Steps:

• Heat all ingredients except oils until sugar dissolves, cool then add oils.
• Salad Suggestions:.
• toasted sesame seeds.
• toasted slivered almonds.
• shredded cabbage.
• cilantro.
• peas.
• cumcumber.
• bean sprouts.
• chicken.
• green onion.
• tomatoes.

EASY CHINESE CHICKEN SALAD

Steps:

• Toss chicken meat, cabbage, onions, ramen noodles, sesame seeds, and almonds together in a large bowl. Beat olive oil, vinegar, sugar, salt, and pepper together in a small bowl; drizzle over the salad and toss to coat.