Filipino Pork Bbq Skewers Recipes

BARBECUED PORK KEBABS

Barbecued Pork Kebabs image

This Filipino pork kebab recipe is great for outdoor parties, especially picnics.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 2h30m

Yield 10

Number Of Ingredients 7

Ingredients

1 cup white sugar
1 cup soy sauce
1 onion, diced
5 cloves garlic, chopped
1 teaspoon ground black pepper
1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
10 bamboo skewers, soaked in water for 30 minutes

Steps:

Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 24.7 g, Cholesterol 88.2 mg, Fat 15.8 g, Fiber 0.7 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 1507.8 mg, Sugar 21.4 g

BBQ PORK SKEWERS

BBQ Pork Skewers image

Just broil or throw these Filipino BBQ skewers on the grill for caramelized pork shoulder flavored with shallots, rice wine, and soy sauce.

Provided by Kathi Richards Smith

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 6h30m

Yield 4

Number Of Ingredients 7

Ingredients

1 shallot, chopped
2 cloves garlic, chopped
⅔ cup soy sauce
2 tablespoons rice wine
2 teaspoons white sugar
1 ½ pounds pork butt, cut into 3/4-inch cubes
2 tablespoons canola oil

Steps:

Combine shallot and garlic in a food processor and process until a paste forms. Place in a large bowl. Add soy sauce, rice wine, and sugar; stir to combine. Add pork, cover, and marinate in the refrigerator, 6 hours to overnight.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Take pork out of the marinade and place in a clean bowl. Reserve the marinade. Add oil to the pork, stir, and thread pork onto skewers, 5 to 6 pieces per skewer. Broil, basting with the marinade, until browned and sticky on the outside, about 5 minutes per side. An instant-read thermometer inserted into the pork should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 330.6 calories, Carbohydrate 8.3 g, Cholesterol 66.8 mg, Fat 22.9 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 6.4 g, Sodium 2457.5 mg, Sugar 3.2 g

FILIPINO PORK BBQ SKEWERS

FILIPINO PORK BBQ SKEWERS image

Categories Pork

Yield 8 sticks

Number Of Ingredients 13

Ingredients

1 lb. of pork sliced into slightly thin strips
1/2 cup vinegar
1/4 cup ketchup (used banana ketchup for this recipe)
1/4 cup soy sauce
1/2 cup brown sugar
1 tbsp hot sauce (can add more if you want it spicy)
1 can calamansi soda (sprite would do as a substitute)
1 head of garlic crushed
1 small onion minced
salt to taste
1 tbsp cooking oil
1 tbsp sesame oil
metal, or bamboo skewers (soaked)

Steps:

Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade. Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge. Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade drip. Boil the marinade until it's reduced by half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill. Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color. My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar. Enjoy your Filipino BBQ.

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