Martian Cookies Zucchini Lots Of Other Stuff Recipes
MARTIAN COOKIES
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the wonderful scent of cookies right out of the oven and see the children's faces!!! I think these are called martian cookies because of the green flecks, and they are out of this world!!
Provided by THEA
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
- In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
- Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.9 g, Cholesterol 17.9 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 110 mg, Sugar 10.7 g
MARTIAN COOKIES (ZUCCHINI & LOTS OF OTHER STUFF!)
I found these online many years ago. I think they are called martian cookies because of the green zucchini flecks. My husband loves them and has asked for them repeatedly, but I had lost the recipe. I haven't made them in awhile and therefore the serving size is approximate.
Provided by ladypit
Categories Drop Cookies
Time 40m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350.
- Beat the butter until soft.
- Add the sugar and beat until fluffy.
- Add the eggs& vanilla and beat it all well.
- In another bowl mix the flour, cinnamon, baking soda and salt.
- Using a mixer on low add the flour mixture to the butter mixture.
- Beat until blended.
- Use a spoon to add the rest of the ingredients.
- Drop onto an ungreased cookie sheet and bake for 10-12 minutes or until they are brown.
Nutrition Facts : Calories 115.7, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.9, Sodium 102.7, Carbohydrate 13.9, Fiber 0.9, Sugar 7.3, Protein 1.9
MY LOWER FAT MARTIAN COOKIES
I love my Recipe #78009 as does my husband, but it has a lot more butter then really I want to use on a regular basis. A gift of some zucchinis prompted me to try and reduce the fat a little. This has not become a health cookie, but they tasted quite good and I didn't want to lose my proportions. You might also notice that this batch is double the original. It's because I usually double it plus I noticed in reviews that some others do too. I made these really big and so only got about 55 cookies. If you make them smaller you will, of course, get more cookies!
Provided by ladypit
Categories Drop Cookies
Time 30m
Yield 55-70 cookies
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F.
- With a mixer blend the butter and applesauce. Add the sugars and the Splenda and beat well. It will never get fluffy and it might have little specks of butter in with the applesauce. This is just fine.
- Add the egg whites and the vanilla and mix well.
- Add the 2 flours, the cinnamon, the baking soda, and the salt. Using the low setting on the mixer blend in the flour.
- Using a spoon add the oatmeal, zucchini, and chips. (I ran out of chocolate and used more butterscotch. Use what you would like to end up with 2 cups of chips).
- Drop onto an ungreased cookie sheet and bake for 12-14 minutes or until they are starting to brown.
Nutrition Facts : Calories 84.3, Fat 3.1, SaturatedFat 2, Cholesterol 2.8, Sodium 80.5, Carbohydrate 13.3, Fiber 1.1, Sugar 7.5, Protein 1.6
ZUCCHINI CHOCOLATE CHIP COOKIES
I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I wanted to make cookies for a family get-together because they would be easier to grab and eat. These taste better if you make them the day before. -Melissa Obernesser, Oriskany, New York
Provided by Taste of Home
Categories Desserts
Time 27m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flours, cinnamon, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges start to brown, 12-14 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
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