Kellys Sausage Pancake Bites W Recipes

PANCAKE SAUSAGE BITES RECIPE - (4.5/5)

Pancake Sausage Bites Recipe - (4.5/5) image

Provided by á-24918

Number Of Ingredients 13

Ingredients

canola oil for frying
1 package Jimmy Dean Original Sausage Patties (8 ct)
Batter
1 1/2 cups bisquick
1 tablespoon sugar
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 egg
1/2 cup milk + 2 tablespoons
Syrup
1 /2 cups Log Cabin original maple syrup
1 tablespoon butter
2 tablespoon heavy whipping cream

Steps:

Place about 2″ oil in a sauce pan and heat Place the sausage patties in a medium bowl Break them up so they are no longer formed Form into small balls (I made 18) Place the sausage balls in a large skillet over medium heat and cook for about 15 minutes, turning often Remove and drain on a plate lined with paper towels In a medium bowl, mix together the bisquick ,sugar and cinnamon Whisk in the vanilla, egg and milk until smooth Pick up each cooked sausage ball with a toothpick and dip into the batter, completely covering the sausage with batter Carefully lower them into the oil and fry for about 1- 1½ minutes or until golden brown Remove and drain on a paper towel lined plate Maple Dipping Sauce Pour the maple syrup into a small bowl and add the butter Microwave for about 45 seconds Remove and stir to incorporate the syrup and butter Add the heavy whipping cream and stir

PANCAKE BITES

Pancake Bites image

Make and share this Pancake Bites recipe from Food.com.

Provided by Shelby Holmes

Categories Breakfast

Time 25m

Yield 48 Pancake Bites, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups pancake mix
2 teaspoons baking powder
3 bananas, mashed
1 cup milk
2 eggs
1 teaspoon vanilla extract
blueberries
mini chocolate chip
strawberry

Steps:

Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
Whisk together the pancake mix and baking powder.
In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
Divide into your muffin tin making sure to fill them all the way to the top.
Sprinkle each muffin with topping of choice and cook for 15 minutes.

Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3

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