Cornflake Slice Recipes

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CORNFLAKE SLICE



Cornflake Slice image

Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy

Provided by Rob Thompson

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 20

Number Of Ingredients 5

¾ cup butter
30 marshmallows
1 cup sliced almonds, toasted
1 cup flaked coconut
3 ½ cups cornflakes cereal

Steps:

  • Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!

Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g

EASY CORNFLAKE TART



Easy cornflake tart image

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

Provided by Anna Glover

Categories     Afternoon tea, Dessert

Time 1h

Yield Serves 8-10

Number Of Ingredients 8

320g ready-rolled shortcrust pastry
plain flour, to dust
50g butter
125g golden syrup
25g light brown soft sugar
100g cornflakes
125g strawberry or raspberry jam
custard, to serve

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Unroll the pastry and briefly roll out on a lightly floured work surface until it's large enough to fit a 23cm loose-bottomed tart tin. Use the rolling pin to lift the pastry over the tin, then press into the corners and sides so the excess pastry hangs over the rim. Trim this away, leaving just a small amount of excess hanging over the rim.
  • Line the pastry with baking parchment and fill with baking beans or uncooked rice. Bake for 15 mins. Remove the parchment and beans, then bake for another 5-10 mins until just golden. Remove from the oven and trim any excess pastry from the edges using a serrated knife.
  • Heat the butter, syrup and sugar in a small pan with a pinch of salt, stirring frequently, until melted and smooth. Fold in the cornflakes to coat in the butter mixture.
  • Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Return the tart to the oven and bake for another 5 mins until the cornflakes are golden and toasted. Leave to cool until just warm before slicing and serving with custard.

Nutrition Facts : Calories 305 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.49 milligram of sodium

CORNFLAKE CHOC NUT SLICE



Cornflake Choc Nut Slice image

from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.

Provided by katew

Categories     Dessert

Time 15m

Yield 12 slices

Number Of Ingredients 7

3 (60 g) Mars bars, chopped
100 g butter
3/4 cup peanut butter
1/2 cup icing sugar
4 cups corn flakes
200 g dark chocolate, chopped
25 g butter, extra

Steps:

  • Grease 23 cms square slab pan.
  • Cover base and sides with baking paper.
  • Combine Mars bars, butter & peanut butter in pan.
  • Stir over low heat till melted and well combined.
  • Transfer mixture to large bowl, stir in sifted icing sugar.
  • Add lightly crushed Cornflakes, mix well.
  • Pres mixture firmly over base of pan.
  • Combine chocolate and extra butter in pan over pot of simmering water.
  • When choc is melted, mix well and spread over slice.
  • Place in fridge for several hours.
  • Remove from pan and cut into rectangles.

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Top Asked Questions

How to bake cornflakes in the oven?
Sift flour and cocoa into a large mixing bowl, add cornflakes, coconut, sugar and 100 g of the chocolate, and stir to combine. Make a well in centre of dry ingredients, add butter and vanilla and stir to combine. Put cornflake mixture in tin and press down with the back of a spoon. Bake for 20-25 minutes or until golden and crisp.
What is the best way to make chocolate Cornflake slice?
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